The Duke 314-2460-5R Work Table with stainless steel top and riser is a durable, professional-grade foodservice workstation designed for high-performance kitchen environments. Featuring a 24-inch wide stainless steel top, a 5-inch high riser, and a length of 60 inches, this work table provides a robust surface for food prep, assembly, or staging processes. Its open galvanized undershelf and posts ensure excellent support and airflow, while the 14-gauge 300 series stainless steel construction guarantees long-term resistance to corrosion and impact, making it suitable for busy commercial kitchens, buffet lines, and institutional foodservice operations. Precise dimensions and high-quality materials support hygienic practices and ease of maintenance, optimizing workflow efficiency in demanding culinary settings.
Top Duke 314-2460-5R Features
The Duke 314-2460-5R work table offers a stainless steel top with a 14-gauge thickness, rugged galvanized undershelf, and a 5-inch high backsplash, making it ideal for food prep and assembly areas requiring durable, easy-to-clean surfaces. Its 36-inch height supports ergonomic work posture, while the 60-inch length accommodates multiple work zones, enhancing workflow. With open construction and rounded edges, the table simplifies cleaning and sanitation, suitable for medium-volume foodservice environments and lengthened workloads.
- Durable 14-gauge stainless steel top: Ensures long-lasting resistance to impact and corrosion
- Galvanized undershelf and posts: Provide sturdy support and corrosion protection for heavy loads
- 5-inch backsplash: Prevents spills and debris from falling onto the wall or floor
- Ergonomic height and length: Optimizes user comfort during repetitive tasks
- Open base with rounded edges: Facilitates cleaning and sanitation protocols efficiently
Ideal for commercial kitchens, food prep stations, or catering services requiring reliable stainless steel performance.
314-2460-5R Technical Specs
This commercial-grade work table from Duke features a 14-gauge stainless steel top from the 300 Series, offering high durability and corrosion resistance. The unit measures 60 inches in width, 24 inches in depth, and stands 36 inches high, accommodating standard countertop height ergonomics. The open galvanized base with supporting posts ensures stability under heavy workloads. The table includes a 5-inch backsplash for spill containment and is NSF-certified, supporting food safety and hygiene requirements. Operating with standard commercial workspace conditions, it demands minimal maintenance, primarily requiring regular cleaning with non-abrasive tools, and disassembly for deep sanitation if necessary. Weighing approximately 111 lbs, it balances robustness with manageable maneuverability, fitting seamlessly into food processing, prep, or staging applications. The construction emphasizes high-performance stainless steel with a rolled edge finish for safety and ease of handling.
- Dimensions: 60" W x 24" D x 36" H, weighing 111 lbs
- Material: 14 Gauge, NSF-rated stainless steel (300 Series)
- Construction: Galvanized base with open design for airflow and support
- Electrical Requirements: Not applicable, designed for standard kitchen outlets
- Operating Range: Suitable for ambient kitchen temperatures up to 180°F
- Cleaning & Maintenance: Non-abrasive cloths, disassembly for sanitation as needed
- Load Capacity: Heavy-duty support suitable for multiple prep stations or equipment
- Finish & Safety: Rounded bullnose edges, antimicrobial safe surfaces
What is a commercial work table?
A commercial work table is a robust, stainless steel workstation designed for high-volume food preparation and handling. These tables typically feature durable, corrosion-resistant surfaces such as 14-gauge stainless steel, with dimensions suited for various kitchen layouts. Installed in food prep areas, catering lines, or dishwashing stations, the Duke 314-2460-5R work table with stainless steel top is ideal for mid-volume foodservice environments requiring hygiene, strength, and ease of cleaning for efficient workflow management and sanitation compliance.
Top stainless steel work tables for mid-volume foodservice
Reliable construction, functional design, and stainless steel durability define Duke 314-2460-5R, perfect for food prep, staging, and assembly tasks in restaurant kitchens and cafeterias. Designed for medium workloads, it supports efficient workflows with corrosion-resistant surfaces from Duke Manufacturing.
- Operation type — suitable for medium-volume food prep stations
- Kitchen space — fits in compact commercial environments
- Foodservice category — ideal for restaurants and institutional facilities
- Workload qualifier — supports moderate throughput operations
- Use case — suited for food assembly and staging in busy kitchens
Why Choose Duke 314-2460-5R Work Table?
Compared to standard stainless steel tables, the Duke 314-2460-5R offers superior longevity with 14-gauge, NSF-rated materials, and a galvanized base for added durability. Its design emphasizes easy cleaning, ergonomic height, and stability under demanding workloads. This model enhances workflow efficiency in commercial kitchens by integrating a spacious working surface with spill containment features, maintaining hygiene standards while minimizing maintenance time.
- Self-contained construction for seamless sanitation and cleaning
- Robust stainless steel top resists impacts and corrosion
- Galvanized open base offers stability and support for heavy loads
- Designed with rounded edges for safety and easy sanitation