The Duke 313-25PG_217154 AeroServ™ Ice Pan Unit is a commercial cold food serving counter designed for efficient ice and snack presentation in professional foodservice environments. Measuring 46" wide by 24-1/2" deep and reaching a height of 36", it features a durable 20-gauge stainless steel top with a 5" deep stainless steel pan liner arranged within a fully enclosed base. Equipped with an ice-cooled refrigeration method, this stationary unit includes a 40" x 20" opening that allows easy access for product display and servicing. Its NSF-listed construction ensures safety and sanitation for high-volume applications, making it ideal for buffet setups, self-serve stations, and cafeteria lines requiring reliable temperature control and robust performance.
Top Duke 313-25PG_217154 Features
The Duke AeroServ™ Ice Pan Unit offers precise ice storage with a large 5" deep stainless steel pan liner, accommodated within a 46"W x 24-1/2"D x 36"H frame. Its stainless steel top ensures corrosion resistance, while the fully enclosed painted base provides durability. Designed for ease of maintenance, the unit's insulated construction maintains consistent temperatures, supporting efficient workflow in busy foodservice settings. Its stationary installation suits supermarket deli counters, cafeteria lines, and buffets needing reliable ice and food presentation. The unit's technical specs support mid-volume throughput and seamless integration into commercial kitchen layouts.
- Capacity: Includes (3) pan sizes for flexible ice storage
- Material: 20ga stainless steel top offers corrosion resistance
- Ease of Maintenance: Removable pan liner simplifies cleaning routines
- Durability: Heavy-duty stainless steel construction withstands frequent use
- Workflow: Large opening facilitates quick access for staff and customers
Designed for foodservice operators seeking reliable ice storage in buffet or cafeteria environments
Duke 313-25PG_217154 Technical Specs
The Duke AeroServ™ Ice Pan Unit operates as a stationary, self-contained system with an ice-cooled refrigeration method optimized for consistent cold storage. Measuring 46" wide by 24-1/2" deep and standing 36" high, it weighs approximately 220 lbs and features a 20-gauge stainless steel top for enhanced durability. The fully enclosed painted base provides structural stability, while the 40" x 20" opening allows easy product accessibility. The unit's refrigeration supports continuous operation within typical commercial kitchen temperature ranges, ensuring food safety and product presentation. It consumes approximately 299.99 in shipping cost, with dimensions designed for compact installation, and is NSF-listed for sanitation compliance. The stainless steel top resists corrosion, with operational readiness for moderate throughput foodservice settings.
- Overall Width: 46"
- Depth: 24.5"
- Height: 36"
- Weight: 220 lbs
- Construction Materials: 20ga stainless steel top, painted base
- Cooling Type: Ice cooled
- Product Capacity: (3) pan sizes with 5" depth
- Electrical Requirements: Not specified, for installation compatibility
- Usage Environment: Intended for use in cold display and self-serve food stations
What is a commercial serving counter
A commercial serving counter is a built-in or standalone foodservice piece designed for cold food display and storage, typically featuring insulated compartments and durable, easy-to-clean surfaces. The Duke AeroServ™ Ice Pan Unit, with its 20ga stainless steel top and ice-cooled refrigeration, is installed in buffets, cafeterias, and self-service stations to maintain product freshness and enable efficient service, making it suitable for mid-volume foodservice settings requiring reliable cold presentation.
Top serving counters for cold food presentation in hospitality settings
Built with robust stainless steel construction, these counters provide efficient cold storage and display for restaurants, cafeterias, and food courts. Duke AeroServ™ Ice Pan Units are designed for moderate throughput and are ideal for self-serve areas requiring durability, precise temperature control, and seamless integration into commercial kitchens. Duke 313-25PG_217154 offers dependable, long-lasting performance for professional foodservice operators.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Type — perfect for compact commercial spaces
- Foodservice Category — ideal for cold food and ice presentation
- Workload Qualifier — supports moderate throughput environments
- Use Case — ensuring consistent product display and quick service
Why Choose Duke 313-25PG_217154 AeroServ™ Ice Pan Unit
Selected for its durable stainless steel top, reliable ice-cooled refrigeration, and large display opening, the Duke AeroServ™ Ice Pan Unit offers a sleek, sanitary, and efficient solution for cold food presentation. Its fully enclosed painted base enhances longevity, while its stationarity ensures stability in high-traffic foodservice settings. This model’s robust construction and technical features set it apart from standard counters, improving operational efficiency and sanitation in commercial kitchens.
- Compact footprint: Fits seamlessly into various foodservice layouts
- Durable materials: Heavy-duty 20ga stainless steel top and enclosure
- Self-contained refrigeration: Integrated ice-cooled cooling system
- Large access opening: Facilitates quick product replenishment and service
- Built for reliability: Supports mid-volume foodservice workflows with NSF compliance
