The Duke 313-25PG_217152 AeroServ™ Ice Pan Unit is a commercial-grade cold food serving counter designed for efficient ice and food presentation in high-volume foodservice environments. Featuring a 46-inch width with a durable 20-gauge stainless steel top, this ice pan unit offers a 5-inch deep stainless steel pan liner for optimal capacity. Its ice-cooled cooling method maintains precise temperature control, supporting continuous operation for reliable service. With dimensions of 46"W x 24-1/2"D x 36"H, a fully enclosed painted base, and a stationary design, this unit integrates seamlessly into busy kitchens and catering stations. Engineered for durability and ease of maintenance, its 220 lbs weight and NSF certification highlight its commercial suitability for demanding settings. The ample 40" x 20" opening facilitates efficient product accessibility and workflow integration, making it an essential component of high-capacity refrigeration and food presentation setups.
Duke 313-25PG_217152 Features
The AeroServ™ Ice Pan Unit contains three pan sizes within a fully insulated stainless steel construction. Its ice-cooled refrigeration maintains consistent temperatures, supporting continuous operation in foodservice venues. Designed with a stainless steel top and durable painted base, it ensures longevity and easy cleaning. The 40" x 20" opening allows seamless product access, ideal for high-volume beverage and cold food service. The unit is suited for café counters, catering, and buffet lines requiring reliable ice and cold food display.
- Functionality: Supports three pan sizes for versatile cold food display
- Durability: Crafted with 20ga stainless steel top, resistant to corrosion and impact
- Maintenance: Simplified cleaning with disassembly of stainless steel liner and accessible drain
- Application: Fits into high-capacity foodservice stations needing rapid product turnover
- Workflow integration: Large opening facilitates efficient product replenishment and access
Ideal for high-volume buffet lines and beverage stations requiring reliable ice-cooled food presentation.
313-25PG_217152 Technical Specs
The Duke AeroServ™ Ice Pan Unit model 313-25PG_217152 features a self-contained ice-cooled refrigeration system, consuming approximately 220 lbs of weight, with a 46"W x 24-1/2"D x 36"H footprint. It operates on a 120V supply at 60Hz, with a single phase, drawing roughly a standard current for commercial refrigeration. The stainless steel top construction ensures durability and easy cleaning, while the insulating panels maintain consistent interior temperatures. Its ice-cooled method supports optimal storage and display of cold foods, with a 5-inch deep stainless steel liner enabling substantial ice capacity. The unit’s NSF certification confirms compliance with sanitation standards, suitable for busy hospitality or cafeteria environments. Weighing 220 lbs, it requires a clearance for ventilation and drainage via a 1-inch brass drain. The fully enclosed painted base and stainless steel legs with adjustable feet provide stability and ease of installation. Its dimensions prioritize space efficiency in both restaurant and catering operations.
- Electrical Requirements: 120V, 60Hz, single phase, approx. 15-20A
- Cooling Method: Ice-cooled, self-contained refrigeration system
- Product Capacity: Supports three pan sizes with 5" deep stainless steel liner
- Construction & Finish: Stainless steel top, painted base, durable and corrosion-resistant
- Temperature Range: Maintains consistent cold temperatures suitable for ice and food display
- Drainage: 1" brass drain for easy cleaning and drainage
- Dimensions: 46" W x 24-1/2" D x 36" H; weight 220 lbs
- Cleaning & Maintenance: Disassemblable liner, accessible drain, corrosion-resistant surfaces
- Food Safety & Certification: NSF certified for sanitation and durability in commercial applications
- Installation Requirements: Adequate clearance for airflow, drainage, and maintenance access
What is a commercial serving counter?
A commercial serving counter is a stationary foodservice fixture designed for high-volume display and presentation of cold or hot food items, incorporating refrigeration or heating elements. The Duke 313-25PG_217152 AeroServ™ Ice Pan Unit serves as a refrigerated cold food station with insulated compartments that support ice core cooling, ideal for buffets, cafeterias, and catering operations. It features a stainless steel top, three pan capacity, and large access opening, making it suitable for high-traffic food presentation environments requiring quick and frequent product replenishment in busy kitchens or hospitality settings.
Top Cold Food Serving Counters for High-Volume Foodservice Settings
Designed for high-capacity cold food and beverage presentation, the Duke 313-25PG_217152 offers durable stainless steel construction, efficient ice-cooled refrigeration, and maximized workflow integration for demanding hospitality environments. Duke Manufacturing’s AeroServ™ Ice Pan Unit provides precise temperature control, facilitating continuous operation in commercial kitchens and catering services. It’s optimized for high-volume buffet lines and cafeteria service operations.
- Operation Type — ideal for high-capacity cafeteria and buffet lines
- Kitchen Setting — suited for busy restaurant and catering venues
- Foodservice Category — efficient cold food and beverage display
- Workload Qualification — supporting moderate throughput demands
- Use Case — effective for ice-cooled cold food and drink presentation
Why Choose Duke 313-25PG_217152 AeroServ™ Ice Pan Unit
Choosing the Duke 313-25PG_217152 ensures a heavy-duty, reliable cold food presentation solution built with stainless steel durability and energy-efficient ice-cooled refrigeration. Its fully enclosed painted base and compatible dimensions optimize space in high-volume operations. The large access opening streamlines workflow, while its NSF certification guarantees sanitation compliance. This model’s robust construction and integrated design improve operational efficiency compared to less durable or inadequately designed units, making it a preferred choice for demanding commercial foodservice applications.
- Designed with a stainless steel top for longevity and sanitation
- Supports three pan sizes for versatile cold display options
- Self-contained ice-cooled system for reliable operation
- Large opening for quick product replenishment and access
- Stationary setup with adjustable feet simplifies installation
