The Duke 313-25PG_217150 AeroServ™ Ice Pan Unit is a commercial cold food and serving counter designed for precise temperature maintenance and efficient ice storage in high-volume foodservice environments. Featuring a 20-gauge stainless steel top, it provides a durable and corrosion-resistant surface suitable for busy kitchens, hospitals, and catering operations. The unit measures 46 inches in width, 24-1/2 inches in depth, and stands at a height of 36 inches. Equipped with a 5-inch deep stainless steel pan liner within an insulated ice-cooled base, it ensures reliable storage and easy retrieval of ice for beverage and food presentation. The large 40-by-20-inch opening offers accessible, quick service, making it ideal for moderate-volume applications requiring steady ice supply and presentation efficiency. Its robust construction, combined with technical features like 6-inch stainless steel legs and an 1-inch brass drain, makes this unit a precision solution for cold food display and ice management in commercial kitchen setups.
Duke 313-25PG_217150 Features
The Duke AeroServ™ Ice Pan Unit integrates a large stainless steel top with heavy-duty insulation, ensuring consistent ice preservation. Its three pan configuration allows separate ice storage zones for optimized workflow, while the 20ga stainless steel construction guarantees durability in demanding environments. Designed for ease of maintenance, it features stainless steel legs with adjustable feet for leveling, and a straightforward drain system. Suitable for installation in back-of-house prep areas or front-of-house ice presentation stations, this unit supports efficient workflow with its accessible large opening and durable build.
- Corrosion-resistant 20ga stainless steel top enhances durability
- Three-pan configuration optimizes ice storage and distribution
- Insulated design maintains ice temperature efficiently
- Stainless steel legs with adjustable height for stability
- 1-inch brass drain simplifies cleaning and maintenance
Ideal for medium-volume foodservice operations needing reliable ice storage and presentation.
Duke 313-25PG_217150 Technical Specs
The Duke AeroServ™ Ice Pan Unit model 313-25PG_217150 operates as an air-cooled, self-contained ice management system with a stainless steel top construction, offering a temperature-resistance range suitable for sustained cold storage. Its overall dimensions are 46 inches wide, 24-1/2 inches deep, and 36 inches in height, with a weight of approximately 220 pounds. Designed for moderate throughput, it supports continuous ice storage with a 5-inch deep stainless steel pan liner, and features a robust, fully enclosed painted base structure. Powered by standard commercial electrical standards, it requires no external refrigeration connection, making installation straightforward in various environments. Its NSF listing underscores food safety and sanitation suitability, with accessible cleaning features, including a drain and easy-to-sanitize surfaces. The unit’s 150 freight class ensures compatibility with typical transport and installation requirements.
- Dimensions: 46" W x 24-1/2" D x 36" H
- Weight: 220 lbs
- Cooling Type: Air-cooled
- Refrigeration: Self-contained
- Power Requirements: Standard commercial electrical connections
- Construction & Finish: Stainless steel top, painted base
- Capacity: Three 5" deep stainless steel pan liners for ice storage
- Temperature Range: Designed for optimal cold storage within specified limits
- Food Safety: NSF listed, corrosion-resistant materials
- Cleaning & Maintenance: Features a 1" brass drain for easy cleaning
- Electrical compatibility: Standard industrial outlets for reliable power supply
- Drainage: 1-inch brass drain facilitates sanitation routines
- Workplace setup: Suitable for back-of-house ice storage zones
- Clearance requirements: 36 inches height clearance recommended for servicing
- Installation: Must be placed on level, stable surfaces for optimal operation
What is a commercial ice pan unit?
A commercial ice pan unit is a specialized refrigeration equipment designed for storage and presentation of ice in foodservice settings. It typically features a stainless steel construction with insulated storage compartments, equipped with multiple pans for efficient ice management. Installed in prep areas, buffet lines, or beverage stations, the ice pan unit ensures reliable ice delivery and preservation for mid-volume restaurant, catering, or hospital hydration applications. The Duke 313-25PG_217150 AeroServ™ Ice Pan Unit, with its durable stainless steel top and three pan configuration, is suited for environments requiring steady ice access and easy cleaning, supporting smooth workflow in cold food operations.
Top cold food and ice storage solutions for foodservice environments
Reliable and durable, the Duke 313-25PG_217150 AeroServ™ Ice Pan Unit offers precise ice management for moderate-volume foodservice operations. Built with high-grade stainless steel and designed for efficient workflow, it is ideal for restaurant, cafeteria, and catering facilities requiring consistent ice preservation and presentation functionality.
- Operation Type — suited for backup or front-line ice storage
- Workload Qualifier — supports moderate throughput demands
- Foodservice Category — designed for cold food and beverage presentation
- Application Setting — ideal for cafés, catering lines, and hospital hydration stations
- Workflow Integration — supports efficient workflow with accessible opening and durable construction
Why Choose Duke 313-25PG_217150
Why Choose the Duke AeroServ™ Ice Pan Unit offers a combination of heavy-duty stainless steel construction, precise ice storage capacity, and reliable performance tailored for commercial environments. Its design enhances sanitation, simplifies maintenance, and ensures consistent ice quality, outperforming standard units with a robust, easy-to-maintain build that supports efficient workflow in foodservice operations.
- Compact footprint supports seamless integration into existing setups
- Heavy-duty stainless steel top resists corrosion and staining
- Self-contained ice cooling reduces setup complexity
- Large opening facilitates quick ice retrieval and replenishment
- Adjustable stainless steel legs enable leveling on uneven floors
