The Duke 313-25PG_217127 AeroServ™ Ice Pan Unit is a commercial-grade cold food service component designed for precise temperature control and efficient operation in foodservice environments. Constructed with a 20-gauge stainless steel top, it features an insulated fully enclosed base with a 5-inch deep stainless steel pan liner to accommodate multiple pan sizes. Equipped with an ice-cooled refrigeration system, the unit provides consistent cooling performance suitable for mid-volume restaurant, cafeteria, and catering applications. Its dimensions of 46 inches width by 24-1/2 inches depth and 36 inches height enable it to fit seamlessly into standard foodservice setups, ensuring durable, sanitary, and reliable cold food display and storage.
Top Duke 313-25PG_217127 Features
This AeroServ™ Ice Pan Unit is crafted for commercial foodservice clients seeking dependable cold storage with efficient workflow integration. Its three pan configuration and 40" x 20" opening optimize product presentation while maintaining optimal temperature zones. The stainless steel top ensures longevity and ease of cleaning, supporting hygienic standards essential for high-volume service. Insulation and an ice-cooled refrigeration method enable consistent operation in busy kitchen environments, simplifying maintenance and enhancing operational routines.
- Capacity: Designed for three pan sizes with 5" deep liners
- Material durability: 20ga stainless steel top and steel body resist corrosion
- Ease of maintenance: Removable pan liner simplifies cleaning routines
- Use case fit: Ideal for cafeteria lines, buffets, and catering stations
- Workflow efficiency: Fully enclosed base supports steady workflow integration
Perfect for medium-volume cold food display and storage in commercial kitchens.
313-25PG_217127 Technical Specs
The Duke AeroServ™ Ice Pan Unit is engineered with a 36-inch working height and overall dimensions of 46 inches wide by 24-1/2 inches deep. It operates with an ice-cooled refrigeration system and weighs approximately 220 lbs, facilitating stable installation in stationary configurations. The stainless steel top construction ensures food safety and durability, with NSF registration supporting hygiene standards. Power requirements include standard connections consistent with commercial settings, optimizing integration with existing kitchen electrical systems. The unit’s insulation maintains consistent temperatures across three pan compartments, supporting food safety and presentation quality. Its straightforward design and robust materials simplify cleaning and routine maintenance, making it suitable for moderate throughput foodservice operations.
- Dimensions: 46"W x 24-1/2"D x 36"H
- Weight: 220 lbs
- Construction: 20ga stainless steel top with insulated, fully enclosed base
- Cooling: Ice-cooled refrigeration for consistent temperature
- Material safety: NSF-listed, food-safe stainless steel and paint-construction base
- Operation: Stationary, designed for quick access and deployment
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment designed for efficient display and storage of cold or hot menu items in settings such as cafeterias, buffets, or display stations. This specific model, the Duke 313-25PG_217127 AeroServ™ Ice Pan Unit, features a stainless steel top and ice-cooled refrigeration, making it suitable for moderate-volume cold food applications. Installed in commercial kitchens and catering setups, it provides reliable product presentation and easy access for staff, supporting high standards of food safety and operational flow.
Top serving counter for cafeterias and foodservice venues
This commercial serving counter built by Duke features durable stainless steel construction and efficient ice-cooled refrigeration, ideal for mid-volume food display in foodservice settings. Designed for reliable operation, the AeroServ™ Ice Pan Unit supports efficient workflow with its three-pan configuration, perfect for cafeteria service, buffet lines, and catering stations, ensuring food safety and presentation consistency.
- Stationary design—optimized for mid-volume foodservice operations
- Commercial-grade stainless steel—resistant to corrosion and easy to clean
- Reliable ice-cooled system—ensures consistent food temperature
- Support for three pans—enhances product display and accessibility
- Built for medium throughput—suitable for cafeterias and catering services
Why choose Duke 313-25PG_217127 AeroServ™ Ice Pan Unit?
Designed with durable materials and precise engineering, this AeroServ™ Ice Pan Unit from Duke Manufacturing distinguishes itself through a stainless steel top and insulated base for reliable cold storage in foodservice operations. Its robust construction and efficient cooling performance facilitate consistent food presentation and simplify maintenance, ensuring operational efficiency in commercial kitchens compared to lower-grade alternatives.
- Compact footprint with integrated three-pan configuration
- Corrosion-resistant stainless steel construction withstands frequent cleaning
- Insulated base maintains consistent temperature without additional refrigeration adjustments
- Stationary setup with easy access supports workflow efficiency
- Ideal for medium-volume display needs in foodservice environments
