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Why you’ll love it

RestaurantSupply.com is your trusted source for Duke cold food serving counters.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke 313-25PG_217125 cold food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke 313-25PG_217125 46 Inch Ice Pan Unit with 5 Inch Deep Pan Liner

Duke  |  MFG #: 313-25PG_217125  |  Item #: 182221
Item: #182221

Technical details
Manufacturer Duke Manufacturing
Model Number 313-25PG_217125
Manufacturer Part # 313-25PG_217125
Working Height 36"
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Cooling Type Ice Cooled
Base Construction Painted
Mobile or Stationary Stationary
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 24.5"
Weight 220 lbs
NSF Yes

About this item

Product Details

The Duke 313-25PG_217125 AeroServ™ Ice Pan Unit is a commercial-grade cold food service equipment designed for precise ice retention and food presentation in professional kitchens and hospitality settings. Featuring a robust 20-gauge stainless steel top, this ice pan unit measures 46 inches in width, 24-1/2 inches in depth, and stands 36 inches high. Equipped with a 5-inch deep stainless steel pan liner and a 40 x 20-inch opening, it accommodates three pan sizes for versatile operational needs. The unit's ice-cooled refrigeration system ensures sustained temperature control, making it ideal for food displays, beverage stations, and high-volume service environments. Its insulated construction and durable materials support efficient workflow and easy maintenance, providing a reliable solution for commercial foodservice operations requiring durable, efficient, and food-safe display equipment.

Top Duke AeroServ™ Ice Pan Unit 313-25PG_217125 Features

The AeroServ™ Ice Pan Unit offers built-in ice-cooled refrigeration with a 20ga stainless steel top, optimized for high-volume food displays and beverage service. Its insulated body and stainless steel construction ensure durability in busy foodservice environments, while the 5" deep pan liner facilitates efficient ice management. The unit’s 40" x 20" opening and three pan configurations support flexible display arrangements, with easy-to-clean surfaces and accessible drainage for streamlined maintenance, suitable for fast-paced commercial kitchens and hospitality venues.

  • Refrigeration system with ice-cooled design ensures consistent temperature control
  • Heavy-duty 20ga stainless steel top provides durability and sanitation
  • Insulated body with fully enclosed base supports energy efficiency and stability
  • Large 40" x 20" opening accommodates multiple pan sizes for versatile use
  • Stainless steel legs with adjustable feet simplify leveling and cleaning

An excellent choice for high-traffic foodservice establishments seeking reliable ice display units with easy maintenance and robust construction.

313-25PG_217125 Technical Specs

The Duke AeroServ™ Ice Pan Unit 313-25PG_217125 features a self-contained, ice-cooled refrigeration system with a capacity designed for extended ice retention and food display. Constructed from durable 20ga stainless steel on the top and painted steel for the base, it offers a resilient, food-safe surface suitable for commercial environments. The unit measures 46 inches wide by 24-1/2 inches deep and 36 inches high, powered through standard electrical connections matching typical foodservice requirements. Its refrigeration system operates efficiently, consuming approximately a specified wattage and amps, with an overall weight of 220 lbs. The insulated design supports consistent performance in operating temperature ranges, making it well-suited for high-volume beverage and food presentation. As a fully stationary, NSF-certified product, it integrates seamlessly into foodservice workflows, supporting efficient ice management and food display needs.

  • Electrical requirements: standardized voltage, phase, and wattage meet commercial standards
  • Refrigeration: self-contained ice-cooled system with energy-efficient operation
  • Production capacity: suitable for extended service periods with efficient ice retention
  • Construction & finish: 20ga stainless steel top, painted steel base for durability
  • Dimensions and weight: 46" W x 24.5" D x 36" H, weighs 220 lbs
  • Temperature resistance: designed for consistent performance within standard foodservice ranges
  • Food safety: non-porous stainless steel surfaces for sanitation and cleaning
  • Included accessories: stainless steel pan liner and adjustable feet
  • Electrical Compatibility: Standard electrical outlet for reliable operation
  • Drainage setup: 1" brass drain for easy cleaning and ice removal
  • Clearance requirements: Adequate airflow around unit for optimal performance
  • Cleaning routine: Detachable pan liner and smooth surfaces facilitate sanitation
  • Placement: Suitable for bench-mounted or stationary installation in food display areas

What is a commercial serving counter

A commercial serving counter is a professional-grade foodservice unit designed for displaying and presenting cold foods and beverages. It incorporates specialized refrigeration and insulated features to keep items at safe, consistent temperatures during high-volume service. The Duke 313-25PG_217125 AeroServ™ Ice Pan Unit is installed in foodservice establishments such as cafeterias, buffets, and catering operations to enhance food presentation while maintaining operational efficiency. It is particularly effective for ice-cooled displays, beverage stations, and food presentation in high-traffic venues, supporting efficient workflow and sanitation standards.

Top Ice Pan Units for High-Volume foodservice settings

The Duke AeroServ™ Ice Pan Unit 313-25PG_217125 provides a durable, efficient solution for high-volume cold food displays in restaurants, cafeterias, and catering operations. Built with quality materials and designed for consistent ice retention, it supports smooth workflow, sanitation, and reliable service in commercial kitchens and hospitality environments.

  • Operation Type — designed for high-capacity foodservice environments
  • Kitchen Setting — ideal for busy cafeterias and hospitality venues
  • Workload Qualifier — supports moderate throughput with efficient ice management
  • Use Case — perfect for cold food presentation and ice-cooled beverage service

Why Choose Duke AeroServ™ Ice Pan Unit 313-25PG_217125?

Compared to similar models, the Duke AeroServ™ Ice Pan Unit 313-25PG_217125 offers a robust stainless steel top, a fully insulated construction, and a large display opening, ensuring durability, energy efficiency, and flexible food presentation. Its ice-cooled refrigeration system provides consistent temperatures, reducing operational interruptions and maintenance. The unit’s design supports seamless workflow integration, enhanced sanitation, and resilient performance for demanding commercial foodservice operations.

  • Compact footprint with large display opening optimizes space utilization
  • Heavy-duty stainless steel top withstands frequent cleaning and use
  • Insulated, fully enclosed base enhances cooling efficiency
  • Large capacity accommodates multiple food display configurations
  • Easy-to-maintain with accessible drainage and removable pan liner

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke 313-25PG_217125 AeroServ™ Ice Pan Unit 46"W X 24-1/2"D X 36"H 20ga Stainless Steel Top
Duke Manufacturing

Duke 313-25PG_217125 46 Inch Ice Pan Unit with 5 Inch Deep Pan Liner

$3,402.92 $6,882.00

Duke Manufacturing, 313-25PG_217125, AeroServ™ Ice Pan Unit, 46"W x 24-1/2"D x 36"H, 20ga stainless steel top, 5" deep stainless steel pan liner, 40" x 20" opening, (3) pan size, insulated, 1" brass drain, paint grip steel body & undershelf, 6"H stainless steel legs & adjustable feet, NSF