The Duke 313-25PG_217120 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in foodservice environments. Featuring a 46-inch width and 20-gauge stainless steel top, this ice-cooled unit incorporates a 5-inch deep stainless steel pan liner for efficient ice storage. Its fully enclosed painted base provides durability, while the 40" x 20" opening enables seamless product accessibility. Standing 36 inches high with sturdy stainless steel legs and adjustable feet, this unit is built for stability and long-term performance in medium-volume restaurant, cafeteria, or hospitality operations.
Duke 313-25PG_217120 Features
The AeroServ™ Ice Pan Unit offers targeted cold storage with three pan sizes for versatile food presentation. Its ice-cooled design ensures temperature stability, and the stainless steel construction resists corrosion and simplifies cleaning. Designed for ease of maintenance, it supports efficient workflow in medium-demand foodservice settings. Its dimensions and robust build make it suitable for installation in stationary configurations requiring consistent ice management for cold food displays.
- Multiple pan sizes facilitate flexible food display
- 20ga stainless steel top provides durable, corrosion-resistant surface
- Stainless steel pan liner simplifies cleaning and sanitation
- Insulated structure maintains consistent cold temperatures
- Adjustable feet allow precise leveling on uneven floors
Ideal for moderate-volume foodservice venues requiring reliable, sanitary cold food presentation systems.
313-25PG_217120 Technical Specs
The AeroServ™ Ice Pan Unit by Duke Manufacturing features a self-contained ice-cooled refrigeration system with a stainless steel top and fully enclosed painted base for durability. It operates at an overall width of 46 inches, depth of 24.5 inches, and height of 36 inches, with a total weight of 220 lbs. The unit requires no specific electrical details in the description but is designed for stationary installation in commercial kitchens or service counters. Its three-pan capacity, with a 5-inch deep stainless steel liner, enables efficient ice storage and cold food display, suitable for medium-demand environments. The construction materials support food safety and ease of cleaning, while the NSF approval underscores compliance with sanitation standards. The unit is designed for operation within a temperature range suitable for maintaining ice and food at safe temperatures, and it features NSF certification for sanitation standards adherence.
- Overall dimensions: 46"W x 24.5"D x 36"H
- Weight: 220 lbs for the complete unit
- Material: 20ga stainless steel top with painted base
- Cooling type: Ice-cooled, self-contained refrigeration
- Pan capacity: Three pans with 5" deep stainless steel liner
- Opening size: 40" x 20" for product access
- Leg height and support: 6" stainless steel legs with adjustable feet
- Drainage: 1" brass drain for water removal
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of equipment designed for displaying, storing, and serving cold food items in high-volume foodservice settings. Typically featuring insulated bodies and stainless steel surfaces, these units maintain proper temperatures through ice-cooled or refrigeration systems, supporting efficient workflow and sanitation. Installed in restaurants, cafeterias, or catering facilities, units like the Duke 313-25PG_217120 AeroServ™ Ice Pan Unit facilitate temperature-controlled food presentation with precise capacity, durable materials, and easy maintenance, making them suitable for mid-volume operations requiring reliable cold storage and product accessibility.
Top Commercial Cold Food Service Equipment for Cafeteria and Restaurant Venues
This durable AeroServ™ Ice Pan Unit by Duke Manufacturing provides precise cold food display in medium-volume foodservice operations. Built with stainless steel for longevity and sanitation, it ensures stable ice-cooled performance and ergonomic access, ideal for cafeterias, buffets, and restaurant service lines. Duke 313-25PG_217120 handles moderate workloads with reliable, easy-to-maintain features designed for consistent presentation and efficient workflow.
- Operation Type — suitable for medium-volume restaurant and cafeteria service
- Kitchen Type — optimized for commercial foodservice environments
- Foodservice Category — ideal for cold display of salads, desserts, and seafood
- Workload Qualifier — supports moderate throughput with consistent temperature control
- Use Case — effective for cold food stations requiring reliable ice management
Why Choose Duke 313-25PG_217120 AeroServ™ Ice Pan Unit
Designed for durability, the Duke AeroServ™ Ice Pan Unit combines stainless steel construction with efficient ice-cooled refrigeration, supporting sanitation and operational efficiency. Its large opening and multiple pans allow for versatile display options in foodservice venues, while the insulated body maintains temperature stability. Compared to standard models, this unit offers a robust, stationary platform with adjustable feet for precise leveling and long-lasting materials supporting frequent cleaning and maintenance, ensuring consistent performance in commercial kitchens.
- Self-contained ice-cooled system for reliable temperature stability
- Stainless steel surface enhances sanitation and longevity
- Large opening enables easy product access during service
- Adjustable feet facilitate stable installation on uneven floors
- Robust construction withstands demanding foodservice use
