The Duke 313-25PG_217113 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in professional foodservice environments. Featuring a 46-inch width, 24-1/2-inch depth, and 36-inch height, this unit is constructed with a durable stainless steel top and a fully enclosed painted base for enhanced longevity. Equipped with a 5-inch deep stainless steel pan liner and a 40 x 20-inch opening, it supports multiple pan sizes for versatile food display. The ice-cooled refrigeration system ensures consistent temperature control, suitable for high-volume hospitality and catering applications, while facilitating efficient workflow with its integrated design and easy maintenance features.
Duke 313-25PG_217113 Features
The AeroServ™ Ice Pan Unit offers precise temperature regulation within a robust stainless steel top structure. Its fully enclosed painted base enhances durability and ease of sanitation, making it ideal for continuous operation in busy foodservice settings. The unit supports three pan sizes, providing flexible display options for cold foods. Designed for stationary installation, it simplifies workflow with an accessible 40" x 20" opening, and its ice-cooled cooling type maintains goods at optimal temperatures during service. Easy access for cleaning and maintenance ensures minimal downtime in high-demand commercial kitchens.
- Supports three pan sizes for versatile food display
- Durable stainless steel top resists corrosion and wear
- Fully enclosed painted base simplifies cleaning
- Ice-cooled system maintains consistent low temperatures
- Stationary installation with adjustable feet for stable setup
Designed for mid-volume foodservice operations requiring reliable cold food presentation and easy maintenance.
313-25PG_217113 Technical Specs
The Duke AeroServ™ Ice Pan Unit features a stainless steel top construction and a fully enclosed painted base for durability in demanding environments. The product operates with a self-contained ice-cooled refrigeration system, requiring no external cooling connections. It measures 46 inches wide, 24-1/2 inches deep, and 36 inches high, supporting multiple pan sizes within the 40 x 20-inch opening. The unit weighs approximately 220 lbs, ensuring stability during operation. Electrical requirements include a standard 115V, 60Hz, single-phase connection, suitable for typical commercial outlets. Its NSF listing confirms compliance with sanitation standards for foodservice equipment. The unit functions efficiently within an operating temperature range appropriate for chilled foods, providing consistent temperature control to prevent spoilage. Maintenance involves regular cleaning of the stainless steel surfaces and drain, with no disassembly required for routine upkeep. Designed to operate in stationary, high-traffic settings, the AeroServ™ Ice Pan Unit supports moderate throughput, ideal for restaurants, catering, and hotel buffets.
- Overall dimensions: 46"W x 24.5"D x 36"H
- Electrical requirements: 115V, 60Hz, single-phase, 8A, 900W
- Cooling system: Self-contained ice-cooled refrigeration
- Supported pan capacity: Three pan sizes within 40" x 20" opening
- Construction materials: 20ga stainless steel top; painted base
- Weight: Approximately 220 lbs
- Material safety & cleaning: Food-safe stainless steel surface, easy to clean
- Temperature range: Designed for chilled food storage within safe limits
- Electrical connection: Ensure proper outlet within 36 inches for installation
- Drainage setup: 1" brass drain for simple water removal
- Clearance: 2 inches side and rear clearance recommended for airflow
- Drain connection: Hookup to plumbing for drainage system
- Flooring: Use level, sturdy surface for stability
What is a commercial ice pan unit
A commercial ice pan unit is a specialized foodservice appliance designed for the storage and presentation of cold foods using ice-cooled refrigeration. These units are installed in hospitals, catering operations, and buffets to display and keep products at safe temperatures. The Duke 313-25PG_217113 AeroServ™ Ice Pan Unit features a stainless steel top, supports multiple pan sizes, and maintains consistent low temperatures through its self-contained ice-cooled system, making it suitable for moderate-volume foodservice applications that require reliable cold food presentation and ease of maintenance.
Top serving counter for moderate-volume foodservice environments
The Duke 313-25PG_217113 AeroServ™ Ice Pan Unit provides a robust, stainless steel construction and efficient ice-cooled refrigeration, making it suitable for mid-volume restaurants, catering, and hospitality settings. Its durable design, versatility in supporting multiple pans, and straightforward maintenance ensure optimal presentation and operational reliability in demanding foodservice environments.
- Moderate-volume foodservice — ideal for restaurant-buffet service
- Commercial kitchen equipment — durable stainless steel construction
- Cold food display — optimized for chilled product presentation
- Stationary setup — reliable operation with adjustable feet
- Versatile use case — supports three pan sizes within a 40"x20" opening
Why Choose Duke 313-25PG_217113 AeroServ™ Ice Pan Unit
Compared to similar cold food serving equipment, this AeroServ™ unit combines sturdy stainless steel construction with a fully enclosed painted base, enhancing durability and sanitation. Its self-contained ice-cooled refrigeration simplifies installation without external cooling connections, boosting efficiency. The unit’s flexible pan support and easy maintenance features provide consistent performance for mid-volume food presentation in commercial kitchens and hospitality operations.
- Compact footprint fits in standard kitchen layouts
- Designed with robust materials for long-term durability
- Self-contained ice-cooled system for easy setup
- Supports multiple pan sizes for versatile use
- Easy access for cleaning and maintenance reduces downtime
