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Why you’ll love it

RestaurantSupply.com is your trusted source for Duke cold food serving counters.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke 313-25PG_217107 cold food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke 313-25PG_217107 46 Inch Ice Pan Unit insulated stainless steel with drain

Duke  |  MFG #: 313-25PG_217107  |  Item #: 182218
Item: #182218

Technical details
Manufacturer Duke Manufacturing
Model Number 313-25PG_217107
Manufacturer Part # 313-25PG_217107
Working Height 36"
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Cooling Type Ice Cooled
Base Construction Painted
Mobile or Stationary Stationary
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 24.5"
Weight 220 lbs
NSF Yes

About this item

Product Details

The Duke 313-25PG_217107 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for cold food applications with integrated ice-cooled technology. Measuring 46 inches wide by 24-1/2 inches deep and standing 36 inches high, this unit features a durable 20-gauge stainless steel top, ideal for food presentation and storage in high-traffic foodservice environments. Its 5-inch deep stainless steel pan liner, combined with a generous 40 x 20-inch opening accommodating three pan sizes, facilitates efficient ice management and easy cleaning. Engineered for stability, the unit includes a paint grip steel body, an insulated cold base, and stainless steel legs with adjustable feet for level positioning. Suitable for fast-paced kitchens requiring reliable cold food presentation, the AeroServ™ Ice Pan Unit offers precise temperature control through its ice-cooled refrigeration system, making it a practical solution for buffet lines, catering services, and cafeteria setups.

Top Duke AeroServ™ 313-25PG_217107 Features

Designed for commercial foodservice operations, this AeroServ™ Ice Pan Unit integrates a stainless steel top and a fully insulated base to ensure consistent cold temperatures. Its three-pan configuration supports multiple ice levels and easy maintenance, while the 20-gauge stainless steel surface enhances durability. The unit’s robust construction, including 6-inch stainless steel legs with adjustable feet, provides stability and ease of cleaning — vital for high-volume foodservice workflows. With a 5-inch deep stainless steel liner, it supports efficient ice storage, making it ideal for buffet lines and cold food displays requiring reliable temperature retention and quick sanitation.

  • Functionality: Ice-cooled system supports multiple food presentation styles
  • Durability: Heavy-duty 20ga stainless steel top resists corrosion and impacts
  • Ease of Maintenance: Removable pan liner simplifies cleaning processes
  • Practical Fit: Compact footprint for streamlined kitchen layouts
  • Workflow Integration: Insulated construction maintains optimal cold temperatures for extended periods

Ideal for high-traffic cold food display areas requiring reliable, easy-to-maintain equipment.

313-25PG_217107 Technical Specs

The AeroServ™ Ice Pan Unit is grounded in commercial robustness, featuring a stationary design with a stainless steel top and a fully enclosed painted steel base. Its ice-cooled refrigeration method provides consistent cooling with an overall width of 46 inches, depth of 24-1/2 inches, and height of 36 inches. Weighing approximately 220 pounds, this unit is equipped with an NSF certification for sanitation standards. The model operates with a 120V electrical connection, typically utilizing 6 amps, and is suitable for installation in cold food display environments like buffets or cafeteria lines. Its construction emphasizes food safety, with materials that are chemical-resistant and easy to clean, operating within safe temperature ranges for food safety applications.

  • Electrical Requirements: 120V, 6 amps, standard household outlet
  • Cooling Method: Ice-cooled refrigeration system
  • Construction & Finish: 20ga stainless steel top, painted steel base
  • Dimensions: 46" W x 24-1/2" D x 36" H
  • Weight: 220 lbs
  • Food Safety: Constructed for sanitation and easy cleaning with food-safe materials
  • Electrical Compatibility & Access: Requires standard 120V outlet with proper clearance for ventilation
  • Drainage Setup: Includes 1" brass drain for efficient water removal
  • Installation Space: Ensure 6 inches of clearance for legs and airflow
  • Cleaning & Maintenance: Remove pan liner regularly for sanitation cycles
  • Usage Environment: Best suited for ambient temperatures below 85°F for optimal performance

What is a commercial ice pan unit?

A commercial ice pan unit is a specialized foodservice equipment designed to store and dispense ice in a temperature-controlled environment. It typically features stainless steel construction for durability, insulated bases for temperature retention, and multiple pan configurations for versatile ice management. Installed in buffets, catering setups, or cafeteria lines, the AeroServ™ Ice Pan Unit exemplifies efficient cold food presentation, supporting high-volume operations with reliable cooling and easy maintenance suited for foodservice professionals seeking consistent performance and sanitation.

Top ice pan units for foodservice operations

Built for moderate throughput kitchens, the Duke AeroServ™ Ice Pan Unit delivers professional performance with durable stainless steel construction and reliable cooling capacity, ideal for buffet and cold food display in commercial dining venues. The model’s robust design and configurability support efficient workflows in high-volume foodservice settings, ensuring optimal ice management without compromising sanitation or ease of cleaning.

  • Operation Type — suitable for moderate-volume buffet and cafeteria service
  • Kitchen Setting — designed for commercial dining and catering environments
  • Foodservice Category — ideal for cold food and ice display counters
  • Workload Qualification — supports steady throughput during busy service periods
  • Use Case — effective in maintaining consistent ice presentation for high-volume food stations

Why Choose Duke AeroServ™ 313-25PG_217107?

Compared to similar ice pan units, this model offers superior stainless steel durability, enhanced insulation for maintaining consistent cold temperatures, and a compact footprint optimized for busy kitchens. Its fully enclosed painted steel base and adjustable legs streamline installation and cleaning, while the three-pan design supports versatile food display needs. Reliable, restaurant-ready, and built for high-use environments, it ensures operational efficiency and sanitation performance in demanding foodservice settings.

  • Compact footprint fits tight kitchen or serving line spaces
  • Construction features corrosion-resistant materials for longevity
  • Insulated base maintains optimal cooling without external refrigeration
  • Ease of cleaning with removable pan liner and simple drainage
  • Designed for high-volume use with stable, adjustable legs

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke 313-25PG_217107 AeroServ™ Ice Pan Unit 46"W X 24-1/2"D X 36"H 20ga Stainless Steel Top
Duke Manufacturing

Duke 313-25PG_217107 46 Inch Ice Pan Unit insulated stainless steel with drain

$3,402.92 $6,882.00

Duke Manufacturing, 313-25PG_217107, AeroServ™ Ice Pan Unit, 46"W x 24-1/2"D x 36"H, 20ga stainless steel top, 5" deep stainless steel pan liner, 40" x 20" opening, (3) pan size, insulated, 1" brass drain, paint grip steel body & undershelf, 6"H stainless steel legs & adjustable feet, NSF