The Duke 313-25PG_217105 AeroServ™ Ice Pan Unit is a commercial cold food serving counter designed for precise temperature maintenance and durability in foodservice environments. This stationary unit features a 46-inch wide stainless steel top with a 20-gauge thickness, equipped with a 5-inch deep stainless steel pan liner that accommodates three pan sizes, ideal for mid-volume food preparation and display in restaurants, buffets, and catering operations. Engineered for efficiency, it utilizes ice-cooled technology to ensure consistent product presentation and operational reliability, with a 36-inch working height tailored for ergonomic service flows.
Duke 313-25PG_217105 Features
The AeroServ™ Ice Pan Unit from Duke Manufacturing offers a robust, space-efficient solution for cold food display in commercial kitchens. Its stainless steel top ensures corrosion resistance and easy cleaning, while the insulated base maintains product integrity. Designed for mid-volume throughput, it supports seamless integration into cold storage workflows and catering setups, featuring a 40" x 20" opening for convenient access and large-capacity pans, optimized for quick service and replenishment.
- Functionality: Supports three pan sizes for flexible food presentation.
- Durability: Constructed with 20ga stainless steel top and painted steel body for lasting performance.
- Ease of Maintenance: Features a 1" brass drain for simple drainage and cleaning.
- Use Case: Suitable for installation in catering, buffet, and back-of-house stations.
- Workflow Integration: Compatible with ice-cooled cooling systems for consistent food temperatures.
Ideal for commercial foodservice operators seeking a reliable cold food display counter with high durability and easy maintenance.
Duke 313-25PG_217105 Technical Specs
The AeroServ™ Ice Pan Unit from Duke Manufacturing operates with a standard refrigeration setup that is self-contained and ice-cooled, with dimensions of 46 inches width, 24-1/2 inches depth, and 36 inches height. It weighs approximately 220 lbs and features a fully enclosed, painted base design. The stainless steel top ensures food safety and corrosion resistance, while the insulated base maintains product integrity. The unit is designed to operate with a maximum safe temperature and a three-pan configuration, supporting moderate workflow needs often seen in buffet lines and cafeteria service. Electrical requirements are typical for commercial units, with straightforward maintenance routines including drainage and surface cleaning. With a shipping weight of approximately 220 lbs, it is built for stable, stationary installation. The unit's NSF approval confirms adherence to sanitation standards, suitable for high-volume food display setups.
- Width: 46 inches
- Depth: 24-1/2 inches
- Height: 36 inches
- Weight: 220 lbs
- Construction: 20ga stainless steel top with painted steel base
- Cooling Type: Ice-cooled, self-contained
- Capacity: Supports three pan sizes with a 5-inch deep liner
- Drainage: 1-inch brass drain for efficient cleaning
- Installation: Stationary with appropriate clearance for airflow and drainage
What is a commercial serving counter with cold food capabilities
A commercial serving counter with cold food capabilities, such as the Duke 313-25PG_217105 AeroServ™ Ice Pan Unit, is a foodservice equipment piece used to display and maintain cold foods at safe temperatures. It features a stainless steel top for durability, insulated construction for temperature retention, and ice-cooled refrigeration to support moderate-volume food display in restaurants, buffets, and catering setups. Installed in front-of-house or back-of-house food prep areas, this unit ensures consistent presentation and ease of service, ideal for medium-volume operations requiring reliable cold food display solutions.
Top Ice Pan Units for Cold Food Service in Hospitality
The Duke 313-25PG_217105 AeroServ™ Ice Pan Unit is built for steady operation in foodservice environments, offering durable construction and efficient ice-cooled performance suitable for moderate throughput settings like restaurants and cafeterias. Designed for reliable cold food display, it supports ergonomic workflow and cleanability, making it ideal for hospitality venues where presentation and sanitation are priorities.
- Operation Type — suitable for catering and buffet stations
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — appropriate for cold food display and service
- Workload Qualifier — supports moderate throughput and food turnover
- Use Case — ideal for staged food presentation and serving
Why Choose Duke 313-25PG_217105
Why Choose the Duke 313-25PG_217105 AeroServ™ Ice Pan Unit over similar models? Its stainless steel construction and insulated design deliver superior durability and temperature stability. The large-capacity pans and ice-cooled system ensure consistent product presentation, with a compact footprint well-suited for multiple foodservice environments, including buffets and catering stations, where reliable, easy-to-maintain cold food display is essential.
- Self-contained ice-cooled system for consistent temperatures
- Compact footprint ideal for limited space environments
- Durable stainless steel top resists corrosion and stains
- Supports three separate pans for operational flexibility
- Designed with insulated base for energy efficiency and product safety
