The Duke 313-25PG_217103 AeroServ™ Ice Pan Unit is a commercial-grade cold food serving counter designed for precise temperature management and durable performance in foodservice environments. Sized at 46 inches wide by 24-1/2 inches deep and standing at an operational height of 36 inches, this unit features a stainless steel top constructed from 20-gauge material for excellent corrosion resistance. Equipped with a 5-inch deep stainless steel pan liner and an 40 x 20-inch opening, it supports multiple pan configurations for efficient storage and display of chilled items. Its ice-cooled refrigeration system ensures consistent temperatures, making it ideal for establishments requiring reliable cold food presentation and quick access. This unit's robust paint grip steel body includes an under-shelf for organization, with stainless steel legs and adjustable height feet for stability. Designed for high-volume foodservice operations, the AeroServ™ Ice Pan Unit delivers precise insulation and drainage, facilitating seamless workflow and sanitation in busy kitchens.
Top Duke 313-25PG_217103 Features
The AeroServ™ Ice Pan Unit offers a fully enclosed base design with weather-resistant stainless steel top, supporting quick access to three pan compartments. Its ice-cooled refrigeration maintains consistent low temperatures, suitable for mid-volume catering, bar service, or cafeteria applications. Built with durable stainless steel and insulated for optimal energy efficiency, it facilitates easy cleaning and maintenance, with a 1-inch brass drain for efficient drainage. Its spacious opening and multiple pan compatibility support versatile cold food presentation in high-traffic foodservice settings.
- Reliable ice-cooled refrigeration system supports consistent temperature control
- 20ga stainless steel top offers durability and corrosion resistance
- Insulated construction reduces energy consumption and interface heat transfer
- Stainless steel legs with adjustable feet ensure stability on uneven surfaces
- Supports (3) pan configurations with 5" depth for versatile chilled food display
Designed for mid-volume foodservice operations needing reliable cold storage and presentation.
Duke 313-25PG_217103 Technical Specs
The Duke AeroServ™ Ice Pan Unit features a self-contained, ice-cooled refrigeration system with an overall width of 46 inches, depth of 24-1/2 inches, and height of 36 inches. Constructed with a durable 20-gauge stainless steel top and painted fully enclosed base, it weighs approximately 220 pounds. Operates with a stationary mount, suitable for commercial foodservice applications requiring consistent chilled food display. The unit includes a stainless steel top designed for ease of cleaning and resistance to corrosion, with a 1-inch brass drain for drainage facilitation. Its refrigeration system supports multi-pan configurations with a 5-inch deep stainless steel liner, supporting multiple food service scenarios where rapid access to cold items is essential. The refrigeration cooling method is air-cooled, ensuring reliable performance in various kitchen environments, and it operates at a standard commercial voltage for consistent functionality.
- Electrical Requirements: Standard commercial voltage, phase, and amperage (not specified)
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Maintains temperatures suitable for cold food display; specific output not provided
- Construction & Finish: Stainless steel top, painted base
- Dimensions: 46" W x 24.5" D x 36" H
- Weight: Approximately 220 lbs
- Material Safety & Cleaning: Food-safe materials, easy to sanitize with accessible surfaces
- Temperature Resistance: Designed for operating environments within standard chilled storage ranges
- Electrical Compatibility: Power supply matching standard foodservice electrical systems
- Drainage: 1-inch brass drain for efficient defrost and cleaning
- Clearance & Setup: Adequate airflow clearance required for optimal performance
- Installation: Stationary setup with level positioning for stability
- Maintenance: Easy to clean surfaces with accessible internal components
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed to display, store, and dispense prepared foods while maintaining proper temperatures. The top model typically features insulated, refrigerated units like the Duke 313-25PG_217103 AeroServ™ Ice Pan Unit, which is installed in settings such as cafeterias, buffets, or bars. These units are optimized for efficient workflow, providing secure, maintenance-friendly cold food presentation, making them suitable for high-traffic foodservice points in hotels, restaurants, and institutional kitchens.
Top Ice Pan Units for Hospitality Foodservice Settings
Commercial ice pan units like the Duke 313-25PG_217103 provide durable, easy-to-clean, and reliable cold storage solutions designed for mid-volume hospitality kitchens. Constructed with quality materials and efficient cooling, they support continuous operation in high-traffic environments requiring quick access to chilled food items, ensuring operational continuity and food safety standards.
- Operation Type — suitable for cafeteria, buffet, and bar lines
- Kitchen Setting — ideal for compact to moderate capacity kitchens
- Foodservice Category — suited for cold food displays and beverage stations
- Workload Qualification — supports moderate throughput demand
- Use Case — effective for quick service and self-serve environments
Why Choose Duke 313-25PG_217103 AeroServ™ Ice Pan Unit
Opc manufacturers offering cold food display units, the Duke AeroServ™ Ice Pan Unit stands out through its durable stainless steel top, insulated construction, and efficient ice-cooled refrigeration system. Its robust design enhances longevity and sanitation, supporting high-volume service operations. The fully enclosed body and adjustable feet facilitate easy setup in diverse kitchen layouts, improving workflow and presentation standards compared to standard models.
- Compact footprint supports efficient kitchen workflow in tight spaces
- All stainless steel top for durability and easy cleaning
- Ice-cooled refrigeration system for consistent temperature control
- Fully enclosed body facilitates sanitation and protection of food items
- Multiple pan compatibility supports versatile cold food presentation
