The Duke 313-25PG_217102 AeroServ™ Ice Pan Unit is a commercial cold food service equipment designed for precise ice storage and display in high-volume foodservice environments. Featuring a 46" width, 24-1/2" depth, and 36" height, this unit is constructed with a durable stainless steel top and a fully enclosed painted base, supporting efficient workflow in cafeterias, buffets, and catering operations. Its ice-cooled system incorporates a 5" deep stainless steel pan liner and a 40" x 20" opening, offering three pan sizes for versatile presentation. Engineered for stability and easy maintenance, this station integrates seamlessly with existing layouts, providing reliable insulation and drainage via a 1" brass drain, making it ideal for serving and storing ice in busy commercial kitchens.
Top Duke 313-25PG_217102 Features
The AeroServ™ Ice Pan Unit from Duke Manufacturing is engineered for durable, efficient ice storage in commercial foodservice. Its fully enclosed paint finish and stainless steel top ensure longevity and easy cleaning. The unit’s multi-pan configuration allows flexible ice presentation, while its insulated design maintains optimal temperature. Equipped with a 1" brass drain and spacious opening for easy access, it suits high-traffic catering, cafeteria, and buffet applications with moderate workload requirements.
- Functionality: Three-pan configuration supports versatile ice presentation.
- Durability traits: 20ga stainless steel top resists corrosion.
- Ease of maintenance: Removable pan liner simplifies cleaning routines.
- Real-world fit: Designed for stationary installation in foodservice counters.
- Workflow benefit: Insulated construction minimizes ice waste and maximizes display efficiency.
Ideal for high-traffic foodservice operations requiring efficient ice display and storage.
313-25PG_217102 Technical Specs
The Duke AeroServ™ Ice Pan Unit operates as a stationary, ice-cooled serving counter with a stainless steel top and a fully enclosed painted base. It features a 36" working height and overall width of 46", with a depth of 24-1/2". Weighting approximately 220 lbs, the unit is equipped with a 20ga stainless steel top designed for durability. Its refrigeration system relies on ice cooling, eliminating the need for electrical components, and includes a 1" brass drain for drainage and maintenance. The unit’s construction supports food safety with robust stainless steel surfaces and cleanability suitable for frequent sanitizing. It is shipped typically within 10-12 weeks and weighs 220 lbs for ease of handling in commercial kitchen setups.
- Dimensions: 46"W x 24-1/2"D x 36"H
- Weight: 220 lbs
- Material: 20ga stainless steel top with painted base
- Cooling method: Ice cooled, self-contained
- Drainage: 1" brass drain for optimal maintenance
- Construction: Fully enclosed base with NSF compliance
- Operation: Stationary installation suitable for moderate workload
What Is a Commercial Ice Pan Unit
A commercial ice pan unit is a specialized foodservice countertop appliance designed for storage and display of ice in high-volume settings. These units typically feature stainless steel construction for durability and ease of cleaning, with insulated compartments to maintain temperature and prevent ice melting. Installed in buffets, cafeteria counters, and catering stations, the product ensures efficient ice management—such as the Duke 313-25PG_217102 AeroServ™ Ice Pan Unit—supporting smooth operation during peak service hours, making it ideal for restaurants, cafeterias, and event catering environments.
Top Ice Pan Units for Commercial Foodservice Operations
Designed for reliable ice storage and display, the Duke 313-25PG_217102 AeroServ™ Ice Pan Unit offers durable stainless steel construction and precise insulation, perfect for moderate throughput foodservice kitchens requiring efficient ice management. Built for stationary installation, it supports high-volume catering, cafeteria, and buffet operations with its robust design and versatile three-pan configuration.
- Operation Type — suitable for catering and buffet stations
- Kitchen Setting — optimized for commercial foodservice environments
- Foodservice Category — ideal for ice storage and display
- Workload Qualification — supports moderate throughput needs
- Use Case — effective for high-traffic catering or cafeteria serving
Why Choose Duke 313-25PG_217102 AeroServ™ Ice Pan Unit
The Duke AeroServ™ Ice Pan Unit stands out with its durable stainless steel top, insulated construction, and multi-pan setup tailored for demanding foodservice environments. Its robust, easy-to-clean design enhances operational efficiency and hygiene, offering reliable ice storage without electrical components. This model's stationary, ice-cooled system provides a restaurant-ready solution that supports consistent presentation and ease of maintenance, setting it apart from competitor units with less durable materials or limited storage capacity.
- Compact footprint: Fits seamlessly in busy foodservice counters
- Fully enclosed design: Ensures durability and sanitation in high-use settings
- Insulated construction: Maintains ice in moderate-traffic environments
- Versatile configuration: Supports three-pan, multi-purpose ice display
- Durable stainless steel top: Resists corrosion and simplifies cleaning
