The Duke 313-25PG_217101 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for cold food applications in professional foodservice environments. Crafted by Duke Manufacturing, this stationary ice-cooled unit features a 46-inch wide stainless steel top with a durable 20-gauge thickness, providing a robust surface for cold merchandise display. The unit incorporates a 5-inch deep stainless steel pan liner with a 40-inch by 20-inch opening, accommodating three pan sizes to facilitate efficient food storage and presentation. Its fully enclosed base, painted construction, and NSF listing ensure durability, sanitation, and compliance for high-volume hospitality and cafeteria settings. With a working height of 36 inches and stainless steel legs with adjustable feet, it supports ergonomic workflow and ease of maintenance. Precise technical specifications include a 220 lbs weight, air-cooled refrigeration, and an integrated brass drain for drainage convenience. Ideal for dynamic foodservice operations requiring reliable cold storage without refrigeration complexity, this unit offers optimized performance for various commercial foodservice applications.
Top Duke 313-25PG_217101 Features
The AeroServ™ Ice Pan Unit features a 46-inch wide stainless steel top, a three-pan configuration, and a 5-inch deep stainless steel liner for versatile cold food presentation. Constructed with durable materials, it provides easy cleanup and maintenance using standard cleaning routines. Its fully enclosed painted base withstands frequent use, while the NSF certification ensures safety and sanitation. Designed for medium-volume foodservice settings, this unit integrates seamlessly into food prep and service workflows, offering quick access and efficient cold storage. Its stationary design and adjustable feet facilitate stable installation in commercial kitchens, cafes, and cafeterias.
- Functionality: Three-pan configuration for versatile cold food display
- Durability: 20ga stainless steel top for long-term use
- Ease of Maintenance: Simple cleaning with removable pan liner
- Usage Fit: Compatible with standard foodservice workflows
- Workflow Integration: Supports high-efficiency cold food presentation in busy facilities
Suitable for cafes, buffet lines, and institutional cafeterias needing reliable ice-cooled display units
Duke 313-25PG_217101 Technical Specs
The Duke AeroServ™ Ice Pan Unit is a solidly constructed, NSF-listed appliance with a stainless steel top, measuring 46 inches in width, 24.5 inches in depth, and 36 inches in height. It operates as an air-cooled, self-contained system with a working weight of 220 lbs, ensuring stable performance in demanding environments. The unit features a 5-inch deep stainless steel pan liner with a 40-inch by 20-inch opening, designed to hold three pans for efficient cold food storage. It incorporates a 1-inch brass drain for simplified drainage and is built with painted, fully enclosed base and stainless steel legs with adjustable feet for precise leveling. Designed for medium workloads in foodservice operations, the AeroServ™ Ice Pan Unit supports daily use in cafeterias, restaurants, and institutional settings, maintaining optimal temperature ranges and food safety standards. Maintains safe operating temperatures suitable for effective food presentation and storage; dimensions support a compact footprint within standard kitchen layouts. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of the drainage system, ensuring ongoing sanitation and operational efficiency.
- Electrical Requirements: Not specified; compatible with typical commercial outlets
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Not specified
- Construction & Finish: 20ga stainless steel top, painted base
- Dimensions: 46"W x 24.5"D x 36"H
- Weight: 220 lbs including components
- Material Safety: Stainless steel surface with durable paint finish for sanitation
- Temperature Range: Designed for consistent ice-cooling applications
- Cleaning & Maintenance: Routine cleaning with standard stainless steel cleaners, removable pan liner
- Installation Considerations: Requires stable surface, accessible drainage, adequate airflow for cooling
- Operation Environment: Designed for indoor, temperature-controlled environments
What is a commercial serving counter and cold food display unit?
A commercial serving counter and cold food display unit like the Duke AeroServ™ Ice Pan Unit is designed for professional foodservice establishments to present and store cold menu items efficiently. It features a robust stainless steel top, self-contained air-cooled refrigeration, and multiple pans to showcase chilled foods. Installed in cafeterias, buffets, and quick-service restaurants, it supports high-volume display needs while maintaining optimal temperatures. Ideal for holding salads, desserts, or other perishables, this unit ensures food safety and operational efficiency in busy settings.
Top Cold Food Display Equipment for Foodservice Settings
This durable and precise commercial ice pan unit with robust stainless steel construction supports medium workloads, perfect for cafeterias and buffet lines. Duke 313-25PG_217101 is engineered for reliable, restaurant-ready cold food presentation with a compact footprint and high performance.
- Operation Type — medium-volume foodservice environments
- Kitchen Type — compact commercial spaces
- Foodservice Category — cold food display units
- Workload Qualifier — moderate throughput
- Use Case — refrigerated food presentation in cafeterias
Why Choose Duke 313-25PG_217101 ?
Compared to similar cold food display units, this AeroServ™ Ice Pan Unit offers a durable stainless steel top, a versatile three-pan configuration, and an NSF listing for safety. Its fully enclosed painted base and adjustable legs ensure stability and longevity in high-traffic foodservice environments. Its integrated drainage system simplifies maintenance, while its robust construction supports prolonged, dependable performance. Designed for efficient workflow integration, it enhances presentation and operational efficiency in busy cafeterias, buffets, and institutional kitchens.
- Compact footprint: Fits seamlessly into tight kitchen layouts
- Durable materials: 20ga stainless steel top for scratch resistance
- Self-contained cooling: Simplifies installation without external refrigeration
- Versatile pan configuration: Supports multiple food items simultaneously
- Sanitation friendly: NSF listing with easy-to-clean surfaces
