The Duke 311-25PG_217154 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade foodservice equipment component designed specifically for versatile prep and service areas. Measuring 74 inches in width by 24-1/2 inches deep and 36 inches in height, this stationary utility counter features a durable 20 gauge stainless steel top for high resistance to impact and corrosion. The painted steel body, along with intermediate and bottom shelves, provides stable storage and workspace solutions. Engineered for demanding kitchen environments, this unit is ideal for food prep stations in restaurants, cafeterias, and catering facilities requiring reliable durability and hygiene. Its open rear design facilitates workflow efficiency, while NSF listing confirms compliance with safety standards for commercial food operations.
Top Duke AeroServ™ 311-25PG_217154 Features
This utility counter is tailored for high-performance foodservice environments, combining a stainless steel top with painted steel shelving for robust, easy-to-clean surfaces. Designed for stationary placement, it supports moderate throughput applications with a focus on durability and efficiency. The 20 gauge steel ensures long-term resistance to wear, while the adjustable stainless steel legs provide stable leveling and height adjustments. Its open rear allows seamless integration into kitchen workflows, and NSF certification guarantees compliance with sanitation standards crucial for commercial kitchens.
- Stainless steel top: Heavy-duty 20 gauge material withstands rigorous use.
- Paint grip steel body: Enhances durability and ease of maintenance.
- Adjustable stainless steel legs: Facilitates stable placement on uneven floors.
- Open rear design: Supports efficient workflow and equipment access.
- Open shelves: Provide accessible storage for tools and ingredients.
Ideal for food prep and service in high-traffic commercial kitchens requiring durable and compliant utility counters.
311-25PG_217154 AeroServ™ Technical Specs
The AeroServ™ solid top utility counter is constructed with a stainless steel top that is 20 gauge thick, providing excellent resistance to impact and corrosion. It measures 74 inches wide, 24-1/2 inches deep, and 36 inches high, supporting a working height suitable for efficient food preparation. The unit's weight is approximately 386 lbs, with a freight class of 150, ensuring stability during use. It features a painted steel body with intermediate and bottom shelves for versatile storage, all designed to withstand daily commercial kitchen demands. The NSF listing certifies its compliance with sanitation standards, making it suitable for food handling environments. The adjustable stainless steel legs incorporate leveling feet, ensuring proper stability on uneven floors. Operating with no specified electrical needs, the unit is entirely manual in setup and maintenance, ensuring straightforward cleaning routines and minimal downtime.
- Dimensions: 74" W x 24-1/2" D x 36" H, suitable for standard prep areas
- Material construction: 20 gauge stainless steel top, painted steel body and shelves
- Weight: 386 lbs for stability in high-use kitchens
- Legs: 6" stainless steel with adjustable feet for level positioning
- NSF Certified: Yes, compliant with food safety standards
What is a commercial utility serving counter
A commercial utility serving counter is a stationary foodservice piece designed to optimize prep and service workflows. Featuring durable materials like stainless steel and painted steel, it provides reliable workspace and storage for high-demand environments such as restaurants and cafeterias. The Duke AeroServ™ Solid Top Unit, measuring 74 inches wide, supports moderate volume throughput with its heavy-duty stainless steel top and open shelves. This model is particularly suited for food prep stations, beverage service, or ingredient assembly in busy commercial kitchens, offering a balance of strength, sanitation, and ergonomic efficiency.
Top Utility Serving Counters for Moderate Foodservice Workloads
Designed for high-use food prep and service areas, Duke AeroServ™ utility counters feature durable construction, open design, and efficient workflow integration, making them ideal for restaurant and cafeteria operations. Built with NSF certification, these counters support medium-volume throughput, ensuring operational reliability and sanitation compliance across various culinary settings.
- operation_type — moderate-volume food prep stations
- kitchen_type — compact commercial kitchen environments
- foodservice_category — restaurant, cafeteria, catering
- workload_qualifier — medium throughput applications
- use_case — ingredient assembly and prep support
Why Choose Duke AeroServ™ 311-25PG_217154
Unlike standard utility counters, the Duke AeroServ™ 311-25PG_217154 offers a combination of heavy-duty stainless steel top and open rear design, enabling seamless workflow. Its durable painted steel body, adjustable supportive legs, and NSF certification enhance sanitation and ease of maintenance. The open shelf configuration maximizes storage while maintaining easy access, making it a reliable choice for busy commercial kitchens seeking efficiency and longevity.
- Compact footprint facilitates efficient kitchen layout
- Heavy-duty stainless steel top resists impact and corrosion
- Open rear design improves workflow and equipment access
- Adjustable legs ensure stable installation
- Open shelves provide versatile storage options
