The Duke 311-25PG_217113 AeroServ™ Solid Top Unit is a commercial utility counter designed for foodservice operations requiring durable, hygienic surface areas. Constructed with a 20 gauge stainless steel top and a painted steel frame, this stationary unit measures 74 inches in width, 24-1/2 inches in depth, and 36 inches in height, optimized for versatile kitchen workflows. Its robust stainless steel top and open rear design with undershelves facilitate efficient workspace organization and easy cleaning, making it suitable for food prep, serving lines, or behind-the-counter applications in restaurant or cafeteria settings. The unit’s technical features support high-capacity use and resilience in demanding foodservice environments.
Top Duke AeroServ™ 311-25PG_217113 Features
The AeroServ™ solid top utility counter is engineered for commercial foodservice environments that demand durability, ease of maintenance, and reliable performance. With a 20 gauge stainless steel surface and painted steel frame, it supports high-volume food prep and serving activities. Its open rear design with undershelves enhances workflow and storage, while the stainless steel legs with adjustable feet ensure stability on uneven surfaces. The unit’s construction is suitable for frequent cleaning and heavy use, making it an ideal fit for back-of-house or customer-facing stations that require sturdy, sanitary surfaces and flexible layout options.
- 20 gauge stainless steel top: ensures durability and corrosion resistance in busy kitchens.
- Paint grip steel body and shelves: provide structural strength and ease of cleaning.
- Adjustable stainless steel legs: aid in leveling and stability on varied flooring.
- Open rear design with undershelves: supports efficient workflow and extra storage.
- Overall dimensions of 74"W x 24-1/2"D x 36"H: optimize workspace in compact or medium-volume kitchens.
Ideal for high-use food prep and service operations in commercial kitchens requiring durable, easy-to-maintain counter surfaces.
311-25PG_217113 AeroServ™ Technical Specs
The Duke AeroServ™ 311-25PG_217113 utility counter is a self-contained, non-refrigerated unit designed to withstand rigorous use. Its stainless steel top provides corrosion resistance, with a thickness typical of 20 gauge construction for strength and durability. Weighing approximately 386 lbs, the counter offers a standard working height of 36 inches, suitable for ergonomic food preparation. The open rear design includes undershelves for efficient storage and workflow integration. Its construction supports frequent cleaning routines, with materials compatible with standard foodservice cleaning agents. While there are no electrical requirements or cooling components, the unit's NSF approval underscores compliance with sanitation standards suitable for commercial use.
- Dimensions: 74" W x 24-1/2" D x 36" H
- Material: 20 gauge stainless steel top with painted steel base and shelves
- Weight: 386 lbs
- Construction: Stationary, open rear with undershelves
- Legs: 6" stainless steel with adjustable feet for leveling
- Certification: NSF approved
- Electrical Requirements: None required, fully mechanical unit
- Installation clearance: Maintain 2-3 inches around for airflow and cleaning access
- Drainage/Drain setup: Not applicable, as unit is non-refrigerated
- Cleaning & maintenance: Regular stainless steel cleaning with compatible cleaners
- Usage compatibility: Suitable for food prep and service in high-traffic kitchen settings
What is a commercial serving counter?
A commercial serving counter is a heavy-duty foodservice surface designed for efficient display, preparation, or serving in professional kitchens. Constructed with durable materials like stainless steel, these units are often equipped with open or enclosed designs to facilitate workflow and sanitation. The Duke 311-25PG_217113 AeroServ™ Solid Top Unit serves as a versatile utility station with a stainless steel top for durability and open shelving for added storage—ideal for use behind the scenes or at customer-facing service points in restaurant, cafeteria, or catering environments. Its precise measurements support mid-volume operational needs, providing a reliable foundation for food prep and service activities.
Top Utility Counters for high-volume foodservice operations
Heavy-duty construction and open rear layout characterize the Duke AeroServ™ 311-25PG_217113 utility counter, making it suited for medium-volume food prep and service environments. Built from stainless steel and painted steel, it provides a durable, hygienic surface supported by adjustable legs. Designed for reliable performance, this counter supports efficient kitchen workflows and easy cleaning in busy restaurant, cafeteria, or institutional foodservice settings.
- Operation of medium-volume kitchens with durable, steel construction
- Built for compact commercial spaces and throughput efficiency
- Designed for utility and prep counter roles in foodservice facilities
- Supports moderate workload and frequent cleaning routines
- Ideal for food prep, stacking, and assembly lines in commercial kitchens
