The Duke 311-25PG_217107 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade foodservice preparation and display module designed for durable, high-utility applications. This stationary, open-rear counter measures 74 inches in width, 24-1/2 inches deep, and stands at a height of 36 inches, featuring a 20 gauge stainless steel top for enhanced durability and sanitization. Built with a paint grip steel body and reinforced with paint grip steel intermediate and bottom shelves, the unit offers robust construction suitable for busy foodservice environments requiring reliable food prep, staging, or service surfaces.
Top Duke AeroServ™ 311-25PG_217107 Features
Engineered for medium-volume food preparation areas, this AeroServ™ solid top utility counter integrates a stainless steel work surface with a sturdy steel frame, tailored for durability and ease of maintenance. The open rear design facilitates efficient workflow and accessibility, while the adjustable stainless steel legs ensure stability on uneven floors. Suitable for high-use kitchens, it supports various task-specific configurations in restaurants, cafeterias, and catering setups, providing a resilient platform for food staging and prep. The unit’s construction allows for easy cleaning and long-term sanitation, making it an essential component in commercial foodservice operations demanding rigorous hygiene standards.
- Overall Dimensions: 74"W x 24-1/2"D x 36"H for flexible installation
- Material Composition: 20 gauge stainless steel top with steel body for longevity
- Adjustable Legs: 6-inch stainless steel with leveling feet for stability on uneven floors
- Design Type: Stationary with open rear for equipment access and workflow efficiency
- Construction: Heavy-duty paint grip steel providing corrosion resistance and durability
Ideal for food prep stations, staging, and service areas in commercial kitchens needing a reliable, easy-to-clean work surface.
311-25PG_217107 Technical Specs
This AeroServ™ solid top utility counter is constructed with a stainless steel top, ensuring high durability and ease of cleaning within demanding food environments. It features a stable design supported by six adjustable stainless steel legs, each measuring 6 inches with leveling feet to accommodate varied floor conditions. The overall dimensions span 74 inches in width, 24-1/2 inches in depth, and 36 inches in height, and the unit weighs 386 pounds, reflecting its solid build quality. Its open-rear design facilitates access for loading and workflow, while the unit’s NSF compliance supports sanitation standards in commercial foodservice. The stainless steel top supports food preparation and staging, while the painted steel body and shelves provide additional storage and organization options. The unit is designed for ease of cleaning, with corrosion-resistant coating and removable shelves to streamline maintenance.
- Electrical Requirements: Not applicable; manual operation only
- Construction & Finish: 20 gauge stainless steel top with painted steel body and shelves
- Dimensions: 74"W x 24-1/2"D x 36"H; weight 386 lbs
- Legs & Support: 6-inch stainless steel legs with adjustable feet
- Temperature & Sanitation: Designed for food-safe operations, easy to sanitize and clean
- Design & Compatibility: Stationary open rear design suitable for built-in or free-standing installation
Typical installation involves sufficient clearance for maintenance, proper airflow for sanitation, and level floor surfaces for stable setup. Routine cleaning with stainless steel-safe solvents maintains appearance and safety, while adjustable feet facilitate leveling on uneven surfaces.
What is a commercial utility serving counter?
A commercial utility serving counter is a stationary foodservice surface designed for preparation, staging, and light assembly tasks in professional kitchens and cafeterias. These units typically feature durable stainless steel surfaces, open rear designs for easy access, and heavy-duty steel frames to support consistent daily use. The Duke 311-25PG_217107 AeroServ™ solid top utility counter, in particular, is constructed with a stainless steel top and painted steel body, optimized for high durability and sanitation. It is installed in various foodservice settings such as restaurant prep lines, catering stations, and cafeteria staging areas, making it ideal for mid-volume food production and service environments requiring robust and easy-to-clean work surfaces.
Top Utility Counters for Foodservice Operations
Robust and stable, the AeroServ™ 311-25PG_217107 utility counter from Duke Manufacturing provides a durable work surface tailored for medium-volume food prep and staging in commercial kitchens. Designed for reliable operation, it supports efficient workflow and quick sanitation, making it suitable for restaurant, cafeteria, and catering applications requiring dependable equipment with a compact footprint.
- Operation for medium-volume food prep and staging environments
- Built with durable stainless steel and painted steel frame
- Ideal for commercial kitchen equipment and food staging
- Designed for moderate throughput facilities
- Suitable for foodservice tasks such as preparation and presentation
Why Choose Duke AeroServ™ 311-25PG_217107
The Duke AeroServ™ 311-25PG_217107 utility counter offers a high-quality, stainless steel work surface combined with a sturdy steel frame and open rear design, distinguishing it from typical utility counters. Its heavy-duty construction ensures long-term operation in demanding foodservice environments, supporting efficient workflow and sanitation. The adjustable legs enhance stability on uneven floors, while the open design facilitates quick access and cleaning, making this model a reliable choice for mid-volume operations seeking durable, restaurant-ready commercial kitchen equipment.
- Self-contained, open-rear structure for easy workflow
- Heavy-duty 20 gauge stainless steel work surface
- Compact footprint suitable for tight kitchen layouts
- Corrosion-resistant painted steel body and adjustable legs
- Designed for strength and enduring sanitation in busy environments
