The Duke 311-25PG_217105 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade stainless steel foodservice workspace designed for durability and efficiency in busy kitchen environments. Measuring 74 inches wide by 24-1/2 inches deep and standing at a height of 36 inches, this station features a 20 gauge stainless steel top, providing a sturdy, corrosion-resistant surface ideal for food preparation or service. Its painted steel body and undershelves ensure structural integrity and ease of maintenance, making it suitable for high-volume foodservice operations such as cafes, buffets, and preparation lines. The unit's open rear design facilitates accessibility and workflow, while the adjustable stainless steel legs support customizable height and stability in dynamic kitchens.
Top Duke AeroServ™ 311-25PG_217105 Features
This utility counter combines a durable stainless steel top with painted steel components for enhanced longevity in professional foodservice settings. Its open re ar design allows for streamlined workflow and customer interaction, while the adjustable legs and corrosion-resistant materials support easy cleaning and setup. Specifically suited for food prep, service stations, and utensil organization, this unit optimizes space and operational efficiency in moderate workload environments.
- Functionality: Wide surface supports multiple workstations in high-use kitchens.
- Material durability: 20 gauge stainless steel top resists corrosion and scratches.
- Ease of maintenance: Painted steel body allows for swift cleaning and repairs.
- Real-world fit: Open rear design enables quick access during food preparation tasks.
- Workflow integration: Adjustable stainless steel legs ensure stable setup in tight spaces.
Ideal for cafeteria stations, buffet lines, or prep areas requiring reliable, easy-to-clean surfaces.
311-25PG_217105 AeroServ™ Technical Specs
The Duke AeroServ™ utility counter is built for durability and dependable performance in demanding foodservice environments. Constructed with a 20 gauge stainless steel top and painted steel frame, it offers a robust surface with ease of cleaning and corrosion resistance. The unit measures 74 inches in width, 24-1/2 inches in depth, and has a height of 36 inches, supporting ergonomic workflow. Weighing 386 lbs, it is designed with open rear access and adjustable stainless steel legs for stability and ease of leveling. Electrical requirements are not applicable, as the unit is purely structural. Its NSF approval underscores compliance with sanitation standards suitable for commercial kitchens. The overall design ensures suitability for high-use applications like food prep stations, serving lines, and utensil storage, with ample workspace and durable construction to withstand daily use.
- Overall Dimensions: 74" W x 24-1/2" D x 36" H
- Material: 20 gauge stainless steel top with painted steel body
- Weight: 386 lbs
- Legs: 6" stainless steel with adjustable feet for leveling
- Design: Open rear with undershelves for storage and access
- Maintenance: Non-porous stainless steel surface for easy cleaning
- Standards: NSF approved for sanitation requirements
- Power Requirements: Not applicable, primarily structural steel
- Installation: Requires proper clearance for rear access and leveling
- Mobility: Stationary, with adjustable feet for stability on uneven floors
- Cleaning Procedures: Routine wiping with non-abrasive cleaners suitable for stainless steel
- Use Case Compatibility: Suitable for food prep, service lines, and utensil organization
What is a commercial utility serving counter?
A commercial utility serving counter is a stainless steel workspace designed for foodservice operations, offering a durable surface and open design for high-volume food preparation and service tasks. The Duke 311-25PG_217105 AeroServ™ Solid Top Unit features a stainless steel top for ease of cleaning, open rear access for workflow efficiency, and adjustable legs for stability. It is ideal for use in cafes, buffets, or prep areas where reliable, sanitation-compliant surfaces are essential for daily high-volume activities.
Top Utility Serving Counters for Moderate-Volume Foodservice Settings
Built with high-quality stainless steel and open design, the Duke AeroServ™ 311-25PG_217105 utility counter supports efficient food prep and service in moderate workload foodservice environments like cafés and buffets. It combines durability, practical height, and adjustable leveling for reliable operation, ensuring a clean, organized work environment in commercial kitchens.
- Operation Type — moderate-volume food prep and service
- Kitchen Setting — cafes, buffets, and catering stations
- Foodservice Category — utility counters and workstations
- Workload Qualifier — high-use daily operations
- Use Case — essential prep and serving surfaces for busy environments
Why Choose Duke AeroServ™ 311-25PG_217105
Compared to similar utility counters, this model offers a robust 20 gauge stainless steel top, open rear access for seamless workflow, and adjustable stainless steel legs for stability. Its corrosion-resistant materials and NSF approval make it a reliable choice for sanitation and operational efficiency in commercial kitchens. The durable construction and thoughtful design elevate food preparation and service processes, reducing downtime and maintenance requirements.
- Compact footprint suits tight kitchen layouts and prep areas
- Open rear design enhances workflow and staff mobility
- High-quality stainless steel withstands heavy daily use
- Adjustable legs allow personalized height setting for ergonomic comfort
- Meets sanitation standards for safe, easy cleaning in commercial environments
