The Duke 311-25PG_217102 AeroServ™ Solid Top Utility Counter is a commercial-grade foodservice workstation designed for durability and functionality in diverse culinary environments. Constructed with a 20 gauge stainless steel top and a robust paint grip steel body, this stationary unit measures 74 inches in width, 24-1/2 inches in depth, and stands at a height of 36 inches. Its open rear design with undershelves facilitates efficient workflow and storage optimization, making it ideal for prep areas, buffet lines, or back-of-house applications requiring a sturdy, easy-to-clean surface. The unit's technical features—including adjustable stainless steel legs for level setup—meet demanding operational needs, ensuring long-term performance in high-traffic kitchen settings.
Duke 311-25PG_217102 Features
The AeroServ™ Solid Top Unit combines a durable stainless steel top with a painted steel body and shelves, providing a resilient workspace for food prep and service. Its open design supports efficient workflow and easy accessibility, while the adjustable legs ensure proper leveling on uneven floors. Designed for moderate throughput, it withstands rigorous cleaning routines, making it a reliable element in busy establishments such as restaurants, catering, and institutional kitchens. Its stainless steel construction promotes sanitation and longevity, supporting daily sanitation protocols and seamless integration into existing kitchen layouts.
- High-quality stainless steel top: Resists corrosion and simplifies cleaning
- Paint grip steel body and shelves: Durable finish withstands daily wear and tear
- Adjustable stainless steel legs: Ensures stability on uneven flooring
- Open rear design with undershelves: Optimizes workflow and storage capacity
- Compatible with heavy usage: Supports moderate foodservice operations with ease
Suitable for foodservice settings requiring sturdy prep and utility workspaces with easy maintenance and flexible setup.
Duke 311-25PG_217102 Technical Specs
The AeroServ™ Solid Top Unit features a 20 gauge stainless steel top surface designed for resilience and hygiene compliance, mounted on a painted steel base with open rear design for accessibility. It operates in typical kitchen temperatures and is ideal for applications requiring frequent cleaning, with a maximum weight capacity of 386 lbs. The unit's dimensions of 74 inches width, 24-1/2 inches depth, and 36 inches height suit standard kitchen configurations. Its NSF-approved construction adheres to sanitation standards, supporting efficient cleaning routines and durable performance. Shipping weight is approximately 386 lbs, with an overall lifespan suited for high-use environments. The unit is designed for easy disassembly for maintenance, with adjustable legs, and does not require electrical connections or refrigeration, fitting seamlessly into a variety of foodservice workflows.
- Overall Dimensions: 74"W x 24-1/2"D x 36"H
- Construction Material: 20 gauge stainless steel top, painted steel body and shelves
- Weight: 386 lbs
- Maximum Weight Capacity: 386 lbs
- Corrosion Resistance: Stainless steel surface maintains hygiene and durability
- Design Features: Open rear with undershelves, adjustable stainless steel legs
- Electrical Requirements: None
- Refrigeration: None
- Installation Clearance: Adequate space for cleaning and maintenance
- Flooring Compatibility: Suitable for level surfaces, adjustable legs for stability
- Cleaning Procedures: Wipe with non-abrasive cleaners, disassemble legs for thorough sanitation
- Workflow Integration: Fits in prep zones, buffet setups, or back-of-house stations
What is a commercial utility serving counter
A commercial utility serving counter is a durable foodservice workstation designed for prep, display, and service applications in busy kitchen environments. Featuring rugged stainless steel surfaces and open-rear configurations, these units facilitate efficient workflow and easy sanitation. The Duke 311-25PG_217102 AeroServ™ Solid Top Unit is installed in institutional, restaurant, or catering settings, providing a sturdy and hygienic surface for food preparation and presentation. Its technical specifications support moderate throughput, making it suitable for mid-volume foodservice operations focused on durability and operational efficiency.
Top Utility Serving Counters for Moderate Volume Foodservice Settings
Constructed with high-quality stainless steel and heavy-duty painted steel, the Duke AeroServ™ Solid Top Unit offers a reliable solution for standard workflow needs in busy foodservice venues. Designed for moderate throughput operations, it provides a solid, open layout ideal for prep, display, or service tasks within institutional or restaurant kitchens. Its durable build and readily adjustable features make it suitable for a range of commercial environments requiring steady, hygienic work surfaces, optimized for operational efficiency and sanitation.
- Moderate workload — ideal for standard food prep and display
- Designed for commercial kitchens — robust stainless steel surface
- Suitable for open rear setup — enhances workflow and storage
- Built for durable use — paint grip steel body and shelves
- Optimized for foodservice — supports mid-volume production
Why Choose Duke AeroServ™ Solid Top Utility Counter
Compared to similar models, this AeroServ™ utility counter offers a combination of a corrosion-resistant stainless steel top with a sturdy painted steel base, ensuring longevity and sanitation. Its open rear design encourages efficient workflow and accessible storage, while the adjustable legs provide stability on uneven floors. The unit’s straightforward cleanup and maintenance process, along with its reliable performance for moderate foodservice throughput, make it a smart choice for operators seeking durable, restaurant-ready equipment that seamlessly integrates into busy kitchen environments.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel top for longevity
- Open rear with shelves facilitates swift workflows
- Adjustable legs for leveling on uneven surfaces
- Supports moderate throughput in commercial kitchens
