The Duke 311-25PG_217101 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade foodservice workstation designed for high-volume preparation and service areas. Constructed with a durable 20 gauge stainless steel top, this stationary utility counter measures 74 inches in width, 24-1/2 inches in depth, and stands 36 inches high. Its open rear design with undershelves provides convenient access and efficient workflow, making it suitable for restaurant kitchens, catering operations, and institutional settings requiring robust sanitation and easy maintenance. The precision-built structure combines stainless steel components with a painted steel base, delivering long-term performance under demanding foodservice conditions. This unit is optimized for durability, easy cleanup, and integration into busy food prep areas, supporting smooth operational flow.
Duke AeroServ™ Solid Top Unit 311-25PG_217101 Features
This utility counter from Duke Manufacturing features a 20 gauge stainless steel top providing a high-quality, corrosion-resistant surface ideal for food prep. Its painted steel body and undershelves enhance durability and facilitate easy cleaning, meeting rigorous commercial sanitation standards. Designed for versatile kitchen workflows, it includes adjustable stainless steel legs for leveling, allowing placement across uneven flooring. Its open rear configuration allows quick access and equipment placement, accommodating multi-use tasks in varied foodservice environments. The unit’s robust build supports medium to high-volume operations, making it suitable for fast-paced kitchens seeking reliable and maintenance-friendly equipment.
- Functionality: Supports heavy food prep with stainless steel surface.
- Durability Traits: 20 gauge stainless steel top resists corrosion and denting.
- Ease-of-Use: Adjustable stainless steel legs simplify leveling and setup.
- Workflow Optimization: Open rear with undershelves promotes quick access and storage.
- Material Integrity: Steel body and shelves facilitate straightforward cleaning & sanitation.
Ideal for medium-volume restaurant kitchens, catering, and institutional foodservice facilities.
Duke 311-25PG_217101 Technical Specs
The Duke AeroServ™ Solid Top Unit 311-25PG_217101 operates as a stationary utility counter with a 36-inch working height and overall dimensions of 74 inches wide, 24-1/2 inches deep, and 386 pounds in weight. Its construction involves a stainless steel top designed for durability and sanitation, mounted onto a painted steel base with open rear access and undershelves for versatile storage. The unit is NSF-certified for sanitation compliance and features adjustable stainless steel legs with 6-inch height and threaded feet for leveling. Its design supports moderate to high-volume food prep environments, ideal for installation in commercial kitchens requiring reliable, easy-to-maintain equipment. Power considerations are not applicable.
- Dimensions: 74"W x 24-1/2"D x 36"H
- Construction & Finish: 20 gauge stainless steel top, painted steel base
- Weight: 386 lbs (unit weight)
- Legs: Stainless steel, 6" height, adjustable feet
- Sanitation: NSF-certified for food safety
What is a commercial utility counter
A commercial utility counter is a heavy-duty work surface designed for food prep, staging, and assembly in restaurant or catering environments. Typically featuring a stainless steel top for durability and cleanliness, these counters provide essential workspace for high-volume operations and are often equipped with open rears, undershelves, and adjustable legs for customization. The Duke 311-25PG_217101 AeroServ™ Solid Top Unit Utility Counter is installed in commercial kitchens, where its robust construction and open design support efficient workflow, ease of cleaning, and future equipment integration. It is ideal for supporting prep stations, ingredient staging, and multi-use foodservice functions.
Top Utility Counters for Foodservice Settings
Designed for high-volume restaurant kitchens, Duke AeroServ™ utility counters like the 311-25PG_217101 provide durable, stainless steel surfaces for efficient food preparation and staging. Built with robust construction and open rear access, these units optimize workflow and sanitation suitable for hospital cafeterias and catering operations, ensuring reliable performance during demanding workloads.
- Operation Type — e.g., restaurant prep stations
- Kitchen Type — e.g., busy commercial kitchens
- Foodservice Category — e.g., institutional cafeterias
- Workload Qualifier — e.g., moderate-to-high throughput
- Use Case — e.g., ingredient staging in food prep areas
Why Choose Duke AeroServ™ Solid Top Utility Counter
Compared to similar utility counters, the Duke AeroServ™ model 311-25PG_217101 stands out with its durable stainless steel top, reinforced steel body, and adjustable legs for precise leveling. Its open rear design facilitates workflow, while its NSF certification guarantees sanitation standards, ensuring longevity and efficiency in demanding foodservice environments. Its construction supports seamless integration into busy commercial kitchens, reducing downtime and maintenance needs.
- Compact footprint with a 74-inch width optimized for tight spaces
- Self-contained, open rear design improves workflow efficiency
- Heavy-duty 20 gauge stainless steel top for corrosion resistance
- Adjustable stainless steel legs for secure, level positioning
- Designed for long-term operation in high-use commercial kitchens
