The Duke 310-25PG_217152 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade foodservice preparation and display station designed for durability and functionality in high-demand kitchen environments. Featuring a 20 gauge stainless steel top, this stationary counter provides a robust work surface suitable for preparation, service, and presentation in foodservice settings. Its open rear design with undershelves facilitates efficient workflow integration, while the painted steel body ensures long-lasting wear resistance. With overall dimensions of 60 inches in width, 24-1/2 inches in depth, and 36 inches in height, this utility counter caters to mid-volume restaurant, cafeteria, or catering operations, offering a reliable platform for various foodservice tasks. Its technical construction and stainless steel finish support quick cleaning and sanitation, making it ideal for busy commercial kitchens requiring sturdy, NSF-certified equipment.
Top Duke AeroServ™ 310-25PG_217152 Features
The AeroServ™ Solid Top Unit offers a durable, NSF-approved stainless steel top supported by a painted steel body. Designed for efficient food prep and service, it features sturdy 6-inch stainless steel legs with adjustable feet for stability on uneven floors. The open-rear design with undershelves enhances workflow, storage, and cleaning access, ideal for moderate-volume kitchen operations. Its construction withstands frequent use, and the open framework simplifies maintenance and quick sanitation, making it well-suited to busy foodservice environments requiring reliable, restaurant-grade utility counters.
- Stainless steel top: 20 gauge durability for heavy-duty prep
- Paint grip steel body: resistant to impact and wear in high-use settings
- Adjustable stainless steel legs: 6-inch height with leveling feet for stability
- Open rear with undershelves: optimized workflow and accessible storage
- Quick cleaning design: smooth surface and disassemblable components for sanitation
Recommended for cafeteria lines, catering prep, or bakery stations requiring sturdy, easy-maintenance work surfaces.
310-25PG_217152 Technical Specs
This utility counter from Duke Manufacturing is engineered for reliable performance in commercial kitchens. It features a stainless steel top with a gauge of 20, providing durability and resistance to impact. The overall dimensions are 60 inches in width, 24-1/2 inches deep, and 36 inches high, with a shipping weight of 331 lbs. The design includes a painted steel body with open rear access and two undershelves, facilitating workflow and storage. The unit is NSF-certified, supporting sanitation standards and ease of cleaning. Its environmentally suitable construction ensures safe operation within typical kitchen temperature ranges, while the adjustable stainless steel legs enhance stability on uneven floors. The unit is designed for moderate workloads, supporting food prep, assembly, and service in high-traffic foodservice settings without requiring electrical connections or refrigeration systems.
- Dimensions: 60" W x 24-1/2" D x 36" H, supporting standard kitchen spaces
- Material: 20 gauge stainless steel top and paint grip steel structure
- Weight: 331 lbs for rugged durability and stability
- Legs: 6" stainless steel legs with adjustable feet for leveling
- Certification: NSF-approved for sanitation and food safety compliance
- Construction: Stationary, open rear with undershelves for workflow efficiency
What Is a Commercial Serving Counter
A commercial serving counter is a durable, food-safe station designed for food preparation, display, and service in high-volume environments. The Duke AeroServ™ Solid Top Unit serves as a versatile utility counter with a stainless steel surface, open rear access for workflow efficiency, and integrated undershelves for storage. It is typically installed in cafeterias, restaurants, or catering operations, supporting tasks such as plating, assembly, or ingredient staging. With precise measurements and robust construction, it facilitates streamlined operations in mid-volume foodservice venues, ensuring sanitation, durability, and ease of maintenance.
Top Utility Counters for Mid-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Duke AeroServ™ 310-25PG_217152 utility counter provides a robust stainless steel surface, ergonomic open design, and essential storage, ideal for cafeteria, catering, or restaurant prep areas. It balances durability and functionality to support efficient, hygienic foodservice operations. Duke 310-25PG_217152
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Type — suitable for cafeteria, buffet lines, and prep stations
- Foodservice Category — ideal for general food prep and display
- Workload Qualifier — handles moderate throughput and customer volume
- Use Case — supports ingredient staging, plating, and assembly tasks
Why Choose Duke 310-25PG_217152
Compared to typical utility counters, the Duke AeroServ™ 310-25PG_217152 offers superior stainless steel construction, adjustable stability features, and an open, accessible design that enhances workflow without sacrificing sanitation. Its robust build ensures longevity and ease of maintenance, supporting efficient kitchen operations with a focus on durability and safety. The counter’s open rear with undershelves improves storage and cleaning flexibility, making it a reliable choice for demanding foodservice environments.
- Self-contained design minimizes installation complexity and setup time
- Heavy-duty stainless steel enhances durability and sanitation
- Open rear with storage supports efficient workflow
- Adjustable legs ensure stable leveling on uneven floors
- Built for moderate-volume operations without auxiliary power or refrigeration
