The Duke 310-25PG_217150 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade foodservice workstation designed for durability and efficiency. Constructed with a 20 gauge stainless steel top, its solid surface offers high resistance to corrosion and impacts, ideal for demanding kitchen environments requiring sanitation and robustness. With dimensions of 60"W x 24-1/2"D x 36"H, this stationary utility counter features a paint grip steel body and open rear design with undershelves, facilitating streamlined workflow and easy access. Its precise construction supports high-volume food preparation tasks in restaurant, café, or catering operations, making it an essential component in professional kitchen layouts.
Duke 310-25PG_217150 Features
The AeroServ™ Solid Top Unit utility counter offers a stainless steel top for durability and food safety, with open rear design for optimal workflow. Its sturdy paint grip steel frame supports moderate workloads and ensures long-term durability. The modular undershelves allow for convenient storage and maintenance, suitable for fast-paced kitchen environments. Designed for installation in prep stations or serving lines, this unit enhances operational efficiency and keeps workspace organized. Its technical build supports high-volume foodservice applications, making it a reliable choice for commercial establishments seeking performance-oriented kitchen equipment.
- Stainless steel top: Resists corrosion and simplifies cleaning
- Paint grip steel body and shelves: Heavy-duty and easy to maintain
- Overall dimensions: 60" W x 24-1/2" D x 36" H fit large prep areas
- Open rear design: Facilitates workflow and equipment access
- Adjustable 6" stainless steel legs: Ensures stability on uneven floors
Ideal for food prep, service lines, and warehouse use where durable, large-capacity counters are needed.
Duke 310-25PG_217150 Technical Specs
The Duke AeroServ™ Solid Top Unit utility counter features a 20 gauge stainless steel top paired with a painted steel base for resilience in busy settings. Its dimensions of 60" width, 24-1/2" depth, and 36" height make it suitable for standard commercial kitchen work heights. Weighing approximately 331 lbs, its construction supports moderate workloads typical of medium-volume food service environments. The open rear design with undershelves offers practical storage and ease of cleaning, while the stainless steel legs with adjustable feet ensure stability on various flooring surfaces. Certified with NSF standards, this unit is fabricated for high-performance sanitation and longevity in professional settings.
- Electrical requirements: Not applicable, designed for manual operation
- Construction Materials: 20 gauge stainless steel top, painted steel base and shelves
- Dimensions: 60" W x 24-1/2" D x 36" H
- Weight: 331 lbs (product only)
- Operating environment: Temperature resistant for typical kitchen ranges up to 150°F
- Cleaning & Maintenance: Steel surface cleaning with mild detergents, disassembly for thorough sanitation possible
- Storage Features: Undershelves support organization and quick access
- Construction & Finish: Stainless steel top, paint grip steel body
- Electrical compatibility: None required for operation
- Floor clearance: Adequate for cleaning and ventilation
- Installation clearance: 2 inches on sides for maintenance access
- Weight-bearing capacity: Supports moderate loads for food prep and equipment placement
- Cleaning routine: Wipe with non-abrasive stainless steel cleaner regularly
What is a commercial utility counter
A commercial utility counter is a durable foodservice workstation designed for food prep, storage, and service in professional kitchens. The Duke AeroServ™ Solid Top Unit features a stainless steel surface suitable for demanding environments, often installed in prep stations or service lines to enhance workflow and sanitation. Measuring 60 inches wide with a 24-1/2-inch depth and 36-inch height, it is built to support multiple tasks simultaneously, making it ideal for medium-volume restaurant environments, catering, or hospitality operations focused on efficiency and durability.
Top utility counters for foodservice settings
Built with high-quality stainless steel, the Duke AeroServ™ 310-25PG_217150 utility counter provides a robust platform for food preparation in medium-volume kitchens. Its open rear design enhances workflow, while reinforced undershelves optimize storage. Engineered for balanced operation in commercial kitchens, it supports efficient task flow and sanitation, suitable for restaurant, cafeteria, and catering applications operated in busy foodservice environments.
- Operation in moderate-workload food prep areas
- Designed for compact commercial kitchen setups
- Ideal for serving counter applications
- Suitable for medium throughput operations
- Supports diverse foodservice tasks like slicing, plating, and staging
Why Choose Duke 310-25PG_217150
Why choose the Duke AeroServ™ Solid Top Unit over other utility counters is its high-grade stainless steel construction combined with a proven open-rear, stationarity design, optimizing both sanitation and workflow. Its welded steel frame and NSF certification ensure longevity and compliance for demanding foodservice environments. This model offers a stable, easy-to-maintain platform that supports consistent performance in medium-volume operations, distinguishing it from competitors with less durable materials or limited capacity.
- Compact footprint with substantial working surface
- Heavy-duty stainless steel top for long-term durability
- Open rear design facilitates efficient workflow
- Fortified steel frame supports medium workloads
- Ease of cleaning and maintenance promotes sanitation
