The Duke Manufacturing 310-25PG_217120 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade stainless steel foodservice workstation designed for durable and hygienic operations. Measuring 60 inches wide by 24-1/2 inches deep and standing at 36 inches high, this utility counter features a 20 gauge stainless steel top optimized for heavy-duty food prep and sanitation. Its paint grip steel body, intermediate, and bottom shelves provide additional storage and organizational capacity, making it suitable for high-traffic environments such as catering kitchens, restaurant prep stations, and institutional cafeterias. The unit’s robust construction ensures long-term performance in demanding settings, regulated for ease of cleaning and maintenance, while its open rear design facilitates efficient workflow integration.
Top Duke AeroServ™ 310-25PG_217120 Features
The AeroServ™ Solid Top Unit utility counter prioritizes durability and versatility for foodservice operators. Its substantial stainless steel top supports frequent food prep, while the painted steel body and shelves withstand continuous use. The ergonomic 36-inch height promotes comfortable working conditions, and the open rear design simplifies loading and cleaning. With optional sturdy legs and adjustable feet, this model adapts to various kitchen layouts, facilitating workflow efficiency and sanitation standards. Designed for medium-volume foodservice environments, it withstands rigorous daily use, providing reliable performance and ease of maintenance.
- 20 gauge stainless steel top: supports heavy-duty food prep tasks with corrosion resistance.
- Paint grip steel body and shelves: enhance durability and ease of cleaning in busy kitchens.
- Adjustable 6-inch stainless steel legs: aid in leveling on uneven flooring for stability.
- Open rear design with undershelves: streamlines workflow and promotes sanitation.
- Designed for medium workload operations: suitable for commercial kitchens requiring reliable performance.
Ideal for food prep areas, catering carts, or institutional kitchens demanding sturdy and adaptable prep stations.
310-25PG_217120 AeroServ™ Solid Top Unit Technical Specs
The AeroServ™ solid top utility counter incorporates a 20 gauge stainless steel top, reinforced with a painted steel body and undershelves to bolster structural integrity. It measures 60 inches in width, 24-1/2 inches in depth, with a height of 36 inches, making it suitable for ergonomic work surfaces. The unit's weight totals approximately 331 lbs, facilitating stability in high-usage scenarios. Its open rear design with undershelves promotes efficient workflow and easy access for cleaning. The stainless steel construction ensures compatibility with standard sanitation protocols, with a temperature resistance suitable for typical foodservice environments. Assembly is straightforward, with adjustable stainless steel legs for stability on uneven floors, and the unit complies with necessary food safety standards for commercial kitchens.
- Electrical Compatibility: Not applicable, no electrical features present.
- Construction & Finish: 20 gauge stainless steel top; painted steel base and shelves provide corrosion resistance.
- Dimensions: 60" wide x 24.5" deep x 36" high, with a weight of 331 lbs.
- Material Safety: Stainless steel surfaces facilitate easy cleaning; compatible with standard sanitation routines.
- Temperature Resistance: Operates safely within typical commercial kitchen temperature ranges.
- Electrical requirements: Not applicable
- Installation clearance: Ensure 2-3 inches around for airflow and cleaning access
- Floor preparation: Level surface for stable leg positioning
- Workflow setup: Position near sinks or prep stations for efficiency
- Cleaning routines: Routine disassembly for thorough sanitation of shelves and top
What is a commercial utility counter
A commercial utility counter is a professionally designed foodservice workstation constructed from durable materials such as stainless steel, intended for heavy-duty food prep and storage in high-traffic settings. It typically features a reinforced top, open or modular design, and integrated shelving to support workflow needs. The Duke 310-25PG_217120 AeroServ™ Solid Top Unit Utility Counter exemplifies this, with a stainless steel top and open rear configuration, suitable for installation in restaurant prep areas, catering kitchens, and institutional cafeterias. Its robust build and ergonomic height make it ideal for efficient, sanitary operation, supporting a wide range of culinary and prep tasks in medium-volume foodservice environments.
Top Utility Counters for Foodservice Environments
Designed for reliable, functional kitchen operations, the Duke AeroServ™ 310-25PG_217120 utility counter offers a solid stainless steel top and open rear design, making it ideal for moderate workload foodservice settings such as cafes, catering, and institutional facilities. With a sturdy construction and adjustable leveling legs, it supports efficient workflow and sanitation. Duke AeroServ™ units are built for durability and long-term use in commercial kitchens, ensuring dependable performance for food prep and storage tasks.
- Moderate-volume Foodservice — suited for medium throughput kitchens
- Commercial kitchen equipment — built for durability and sanitation compliance
- Stationary prep stations — equipped with open rear and undershelves
- Adjustable feet — enable stable setup on uneven floors
- Open workspace design — facilitates workflow and cleaning
Why Choose Duke AeroServ™ 310-25PG_217120?
The Duke AeroServ™ 310-25PG_217120 utility counter stands out with its heavy-duty stainless steel construction, open rear design, and adjustable legs, offering superior durability and workflow efficiency over similar models. Its corrosion-resistant surfaces and ergonomic height support demanding foodservice environments, while the open design simplifies cleaning and access. This model’s robust build quality enhances sanitation and operational longevity in commercial kitchens, making it distinctly suitable for medium throughput food prep and storage tasks.
- Compact footprint fits tight kitchen layouts without sacrificing workspace
- Stainless steel top supports rigorous cleaning and sanitation routines
- Open rear design streamlines workflow and debris removal
- Adjustable legs provide stability on uneven flooring surfaces
- Built for medium-volume operations demanding long-term durability and performance
