The Duke 310-25PG_217103 AeroServ™ Solid Top Unit Utility Counter 60"W X 24-1/2"D X 36"H is a durable, commercial-grade foodservice workstation designed for versatile use in high-demand kitchen environments. Built with a 20 gauge stainless steel top and painted steel body, it provides a sturdy, corrosion-resistant surface optimized for heavy-duty tasks. Measuring 60 inches wide, with a depth of 24-1/2 inches and a height of 36 inches, this stationary utility counter features open rear design with undershelves for efficient storage and workflow integration. Crafted for reliability in restaurant kitchens, catering operations, and institutional foodservice settings, it supports demanding preparation and service activities with precise dimensions and high-quality construction materials.
Top Duke AeroServ™ 310-25PG_217103 Features
The Duke AeroServ™ solid top utility counter is engineered for commercial foodservice environments requiring dependable workspace solutions. Its stainless steel top ensures easy sanitation, while paint grip steel frames enhance durability under constant use. Designed for moderate workloads, it integrates seamlessly with other kitchen equipment, offering open shelves for accessible storage. Its robust construction supports efficient food prep and service in busy restaurant, cafeteria, or catering settings.
- Stainless steel top: corrosion-resistant surface for easy cleaning and sanitation
- Paint grip steel body: durable, impact-resistant frame with high wear tolerance
- Open shelves: facilitate organized storage and quick access to utensils and ingredients
- Adjustable stainless steel legs: ensure stability and level working height
- Designed for 36" height: ergonomic access for foodservice staff in busy operations
Ideal for food prep stations, catering, and institutional kitchens requiring sturdy, reliable utility counters.
310-25PG_217103 Technical Specs
The Duke AeroServ™ 310-25PG_217103 features a 60-inch wide stainless steel top with a 20 gauge thickness, offering a durable, easy-to-clean surface suited for high-volume food prep. Its painted steel body and undershelves provide resilient support for daily use in commercial kitchens. The unit operates with adjustable 6-inch stainless steel legs and safety-conscious design, including rounded edges. It weighs approximately 331 lbs and conforms to NSF standards for sanitation. The open rear design simplifies maintenance and cleaning routines, while the overall dimensions of 60" W x 24-1/2" D x 36" H make it compatible with standard kitchen layouts. This piece supports moderate throughput environments, such as restaurants, cafeterias, and catering services, where reliability, sanitation, and efficient workflow are critical.
- Overall dimensions: 60"W x 24-1/2"D x 36"H for versatile placement
- Construction materials: 20 gauge stainless steel top, painted steel body and shelves
- Weight: approximately 331 lbs, supporting heavy-duty use
- Adjustable legs: 6" stainless steel legs with stabilizing feet
- Sanitation compliance: NSF approved, supports easy cleaning and maintenance routines
What is a commercial utility counter
A commercial utility counter is a stationary work surface designed for food preparation, staging, and storage in professional kitchens and foodservice operations. This particular model, the Duke AeroServ™ Solid Top Unit, installed in high-volume kitchens such as restaurants or cafeterias, features a stainless steel top for durability and hygiene. It provides ample workspace and open shelves for efficient organization, supporting workflow in moderate throughput environments. Typically used for food prep, assembly, and storage, this utility counter is suited for restaurant and institutional settings where reliable performance is essential for daily operations.
Top Utility Counters for high-volume Foodservice Settings
Constructed with high-quality stainless steel and designed for moderate workloads, the Duke AeroServ™ 310-25PG_217103 offers durable, restaurant-ready utility solutions for institutional and commercial kitchens. Its robust design supports efficient food prep activities, making it suitable for high-volume foodservice operations with continuous throughput.
- Operation for restaurant kitchens with steady throughput
- Suitable for compact commercial spaces requiring reliable prep surfaces
- Ideal for serving counters and food staging areas
- Supports moderate workload with durable steel construction
- Designed for food prep, assembly, and storage in institutional foodservice
Why Choose Duke AeroServ™ 310-25PG_217103
Designed with durable materials and a streamlined profile, the Duke AeroServ™ 310-25PG_217103 offers a reliable, easy-to-maintain solution for busy foodservice environments. Its stainless steel top and painted steel frame ensure longevity and sanitation, while open undershelves provide practical storage. This model’s construction and ergonomic height support efficient workflows, making it a top choice for commercial kitchens aiming for consistent performance and sanitation standards.
- Compact footprint ideal for space-constrained kitchens
- Self-contained design with accessible open shelving
- Heavy-gauge stainless steel top supports demanding prep tasks
- Corrosion-resistant steel construction enhances durability
- Designed for easy maintenance and cleaning in commercial settings
