The Duke 310-25PG_217101 AeroServ™ Solid Top Unit Utility Counter is a durable, commercial-grade foodservice work surface engineered for versatile kitchen applications. Designed by Duke Manufacturing, this stationary utility counter features a 20-gauge stainless steel top and an open rear design with built-in undershelves critical for efficient workflow and sanitation. With a 60-inch width, 24-1/2-inch depth, and 36-inch height, it provides ample workspace while maintaining ergonomic standards suitable for medium-volume food preparation environments. Its sturdy paint grip steel body and adjustable stainless steel legs ensure stability and ease of maintenance, making it ideal for restaurant, cafeteria, and institutional settings requiring durable, food-safe surfaces.
Top Duke AeroServ™ 310-25PG_217101 Features
This utility counter offers a robust stainless steel top combined with a painted steel body and reinforced shelves, providing excellent durability against daily demanding foodservice activities. Designed for moderate workload operations, it supports efficient workflow with a 36-inch working height and 24-1/2-inch depth suited for prep stations. The open rear facilitates easy access for staff, and the adjustable stainless steel legs enable precise leveling. Its NSF certification assures cleanliness and compliance, making it suitable for busy commercial kitchens requiring reliable, easy-to-clean surfaces.
- Stainless steel top for superior durability and hygiene maintenance
- Paint grip steel construction enhances longevity under daily use
- Adjustable stainless steel legs for stable installation on uneven floors
- Open rear design simplifies workflow integration and cleaning
- Built-in undershelves support additional storage and workflow organization
Ideal for medium-volume food prep and serving in institutional kitchens or cafes.
Duke 310-25PG_217101 Technical Specs
This commercial utility counter features a stainless steel worktop and a painted steel base, ensuring high durability and ease of cleaning. It operates with a 120V, 60Hz electrical supply (not requiring direct electrical connection for functions), and supports typical kitchen conditions with a temperature tolerance exceeding typical ambient needs. Its overall dimensions are 60 inches wide, 24-1/2 inches deep, and 36 inches tall, with a weight of approximately 331 lbs. The unit utilizes NSF-approved materials, promoting food safety and sanitation. Its open design and adjustable legs facilitate straightforward installation and maintenance, making it suitable for diverse foodservice environments. The unit's construction meets commercial standards for resistance to corrosion, impact, and daily sanitization routines.
- Dimensions: 60" W x 24-1/2" D x 36" H
- Construction: 20 gauge stainless steel top, painted steel base with shelves
- Weight: 331 lbs
- Material Safety: NSF-compliant for food contact surfaces
- Legs: Stainless steel, with adjustable feet for level placement
- NSF Certification: Yes, ensuring sanitation standards
- Overall Width (side - side): 55" - 60"
- Design: Stationary with open rear and storage undershelves
What is a commercial serving counter?
A commercial serving counter is a durable, food-safe surface designed for food preparation, display, or service in high-volume environments. It typically features stainless steel construction for easy sanitation and resilience, with appropriate dimensions for countertop workspaces. The Duke 310-25PG_217101 AeroServ™ Solid Top Unit utility counter, with its stainless steel top and open-rear design, is installed in cafes, restaurants, and institutional kitchens to facilitate efficient workflow and durable food handling. It’s best suited for mid-volume foodservice operations requiring reliable workspace supports and easy maintenance.
Top Utility Counters for Foodservice Settings
Commercial utility counters provide sturdy, food-safe surfaces with versatile designs for efficient kitchen workflow in institutional and restaurant environments. The Duke 310-25PG_217101 AeroServ™ model, engineered by Duke Manufacturing, specializes in durable construction and practical features for moderate throughput food prep and serving tasks.
- Operation for moderate-volume food prep and service environments
- Designed for compact commercial spaces requiring durable surfaces
- Ideal for cafeteria, restaurant, and institutional use
- Supports standard workflow demands with open rear and shelving
- Used in foodservice operations with open-rear, stationary configurations
Why Choose Duke Manufacturing 310-25PG_217101?
Compared to similar utility counters, this model emphasizes robust stainless steel build quality, open design for workflow efficiency, and adjustable legs for precise installation. Its NSF certification and durable paint grip steel construction provide enhanced sanitation and longevity, supporting demanding foodservice environments. This model integrates smoothly into existing kitchen layouts, reduces maintenance time, and promotes sanitation standards, making it a reliable choice for commercial kitchens seeking durable, restaurant-quality equipment.
- Enhanced durability with 20 gauge stainless steel top
- Open rear with undershelves for easy workflow access
- Adjustable stainless steel legs for versatile installation
- Commercial-grade NSF certification for sanitation compliance
- Stationary design suited for consistent placement in busy kitchens
