The Duke 309-25PG_217152 AeroServ™ Solid Top Unit is a durable and versatile utility counter designed for commercial foodservice environments requiring reliable workspace and prep stations. Crafted with a 20-gauge stainless steel top and a paint grip steel body, this stationary unit provides resilience against heavy use. Its open rear design with undershelves facilitates streamlined workflow, making it suitable for applications such as food prep, assembly stations, and service lines. With precise dimensions of 46 inches in width, 24-1/2 inches in depth, and 36 inches in height, the AeroServ™ Solid Top Unit offers a practical solution for medium-volume restaurant, cafeteria, or catering operations that demand robustness and hygiene standards.
Duke 309-25PG_217152 Features
The AeroServ™ Solid Top Unit from Duke Manufacturing combines corrosion-resistant stainless steel surfaces with a sturdy paint grip steel frame, offering excellent durability for high-use commercial kitchens. Its 20 gauge stainless steel top ensures easy cleaning and resistance to stains, while the open rear design with undershelves enhances workflow efficiency. This utility counter is ideal for food prep, staging, and assembly in busy foodservice settings. Its straightforward maintenance, combined with adjustable stainless steel legs for leveling, supports reliable daily operation in hospitality environments.
- Heavy-duty 20 gauge stainless steel top for prolonged sanitation & easy maintenance
- Paint grip steel body and shelves for high durability in busy kitchens
- Open rear design with undershelves facilitates workflow & storage access
- Stainless steel legs with adjustable feet for stable positioning on uneven floors
- Exact dimensions of 46"W x 24-1/2"D x 36"H suit versatile prep station needs
Ideal for food prep areas requiring hygienic surfaces and reliable construction in medium-volume operations.
309-25PG_217152 Technical Specs
The AeroServ™ Solid Top Unit from Duke Manufacturing is engineered with a 20 gauge stainless steel top, rated for high sanitary standards and easy cleanability. It measures 46 inches in width, 24-1/2 inches in depth, and 36 inches in height, supporting ergonomic workflow. The painted steel base construction offers robustness, with adjustable stainless steel legs for leveling on various floor surfaces. The unit’s weight is 274 lbs, ensuring solidity during operation. Designed for commercial kitchens, it consumes no electrical power but benefits from a durable, corrosion-resistant finish. The NSF certification confirms its compliance with sanitation standards, and the open rear with undershelves optimizes storage and accessibility. Installation entails standard clearance for maintenance, with disassembly straightforward for cleaning or repairs.
- Overall Dimensions: 46"W x 24-1/2"D x 36"H
- Construction: 20 gauge stainless steel top, painted steel base
- Legs: Stainless steel with adjustable feet for level operation
- Weight: 274 lbs for stability during heavy use
- NSF Certified: Yes, for food safety and sanitation compliance
What is a commercial utility counter
A commercial utility counter is a heavy-duty workspace designed for food preparation, staging, and assembly in professional kitchens. It features durable stainless steel surfaces and reinforced frames, supporting high-volume workflows. The AeroServ™ Solid Top Unit from Duke is installed in various foodservice environments, including restaurants, cafeterias, and catering facilities. Its robust construction and open rear with undershelves enable efficient workflow and storage, making it suitable for medium-volume operations requiring dependable sanitation and ease of maintenance.
Top Utility Counters for Medium-Volume Foodservice Settings
Constructed from durable stainless steel, the Duke 309-25PG_217152 utility counter offers reliable performance in food prep and staging, ideal for kitchen environments with moderate throughput. Designed for modular integration, it supports efficient workflow and sanitation, making it suited for restaurant, cafeteria, or catering operations requiring robust, easy-to-clean workstations with a compact footprint. Duke AeroServ™ models such as the 309-25PG_217152 are built for long-lasting service in commercial kitchens.
- Workstation setup—suitable for moderate throughput kitchens
- Compact footprint—fits in limited space environments
- Commercial kitchen equipment—designed for longevity and hygiene
- Medium workload—supports reliable service during busy hours
- Versatile application—ideal for food prep, staging, and assembly
Why Choose Duke 309-25PG_217152 AeroServ™ Solid Top Unit
Designed with heavy-gauge stainless steel and a robust paint grip steel structure, the AeroServ™ Solid Top Unit from Duke surpasses typical utility counters in durability and sanitation. Its open rear with undershelves maximizes workflow efficiency, while adjustable stainless steel legs ensure stable placement. Unlike standard models, this unit offers superior construction quality and a spacious working surface, promoting operational reliability and hygiene in demanding commercial kitchens.
- Self-contained design simplifies installation and maintenance
- Chewable ice compatibility supports specialty food prep applications
- Compact footprint optimizes limited kitchen space
- Industrial-grade materials ensure long-term durability and sanitation
- Open rear with undershelves enhances workflow efficiency
