The Duke 309-25PG_217125 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade foodservice workstation designed for high durability and efficiency in food preparation and service environments. Measuring 46 inches in width, 24-1/2 inches deep, and 36 inches high, this station features a heavy-duty 20 gauge stainless steel top, enabling robust performance suited for busy kitchen operations. The unit’s paint grip steel body, intermediate, and bottom shelves support heavy loads and resist corrosion, optimizing long-term maintenance. Its open rear design with undershelves facilitates streamlined workflow, while stainless steel legs with adjustable feet ensure stability on uneven floors. Ideal for use in food prep stations, buffet lines, and back-of-house operations, this utility counter integrates seamlessly into various commercial kitchen layouts, supporting sanitation and operational efficiency.
Top Duke AeroServ™ 309-25PG_217125 Features
The AeroServ™ Solid Top Unit utility counter provides a sturdy work surface with corrosion-resistant stainless steel, reinforced with durable paint grip steel shelves, ideal for demanding foodservice applications. Its open rear design allows for easy access and cleaning, while adjustable legs ensure precise height alignment for ergonomic workflow. Suitable for medium-volume settings, it offers a combination of strength, stability, and ease of maintenance, optimizing work flow and sanitation in busy commercial kitchens.
- High-capacity stainless steel top: supports heavy-duty food prep and service tasks
- Durable paint grip steel body: withstands frequent cleaning and heavy use
- Adjustable 6"H stainless steel legs: ensure stability on uneven floors for reliable operation
- Open rear design with undershelves: improves workflow and simplifies sanitation processes
- Perfect for food prep stations and buffet lines: supports medium output kitchen environments
Designed for commercial foodservice environments requiring sturdy, easy-to-maintain work stations for medium throughput food prep and service tasks.
309-25PG_217125 AeroServ™ Solid Top Unit Technical Specs
This utility counter from Duke Manufacturing features a 20 gauge stainless steel top, ideal for demanding food prep and serving environments. The overall dimensions are 46 inches wide, 24-1/2 inches deep, and 36 inches high, with a shipping weight of approximately 274 pounds. Constructed with a painted steel base and open rear with undershelves, it supports a stable workspace with easy access for cleaning and maintenance. The stainless steel legs have adjustable feet to accommodate uneven floors, ensuring the unit remains secure. The NSF certification indicates compliance with food safety standards, and the unit is designed for durable performance in moderate workload settings. Dimensions and construction materials make this model suitable for installation in back-of-house stations or front-of-house serving counters.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 20 gauge stainless steel top, paint grip steel body
- Dimensions: 46" W x 24-1/2" D x 36" H
- Weight: approximately 274 lbs
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Cleaning & Maintenance: Flat stainless steel surface, disassembly for deep cleaning
- Usage Compatibility: Compatible with standard kitchen equipment and workflow
- Storage Features: Open undershelves for storing utensils and supplies
- Electrical compatibility: Not required for operation
- Floor clearance and leveling: Adjustable stainless steel legs ensure stability
- Sanitation: Stainless steel surfaces ease cleaning and sanitation efforts
- Installation space: Fits within moderate footprint foodservice areas
- Maintenance routine: Regular cleaning with non-abrasive cleaners maintains surface integrity
What is a commercial utility serving counter
A commercial utility serving counter is a stationary foodservice workstation designed for preparing, serving, and display tasks within food venues. The AeroServ™ Solid Top Unit, with its 20 gauge stainless steel work surface and open rear configuration, is suited for mid-volume operation in busy restaurant, cafeteria, or catering settings. This model supports efficient workflow by providing durable surfaces and convenient storage, making it ideal for back-of-house prep stations and front-of-house buffet lines, especially in environments requiring frequent cleaning and robust materials.
Top utility serving counters for medium-volume foodservice environments
Designed for medium workload settings, the AeroServ™ Solid Top Unit from Duke offers a reliable, built-to-last work surface in commercial kitchens, supporting food prep and service operations efficiently. Manufactured by Duke and model 309-25PG_217125, it provides a solid stainless steel top, open rear with undershelves, and adjustable legs, making it suitable for institutions like cafeterias and catering services with moderate throughput demands.
- Medium-volume food prep for hospitality and cafeteria operations
- Optimized for compact commercial kitchen layouts and workflow
- Suitable for food service—buffet lines, back-of-house prep stations
- Supports moderate throughput workloads in busy foodservice settings
- Designed for robustness, sanitation, and ease of maintenance
Why Choose Duke AeroServ™ Solid Top Utility Counter
Why Choose Duke AeroServ™ 309-25PG_217125? This utility counter combines heavy-duty stainless steel construction with practical open rear design, supporting efficient foodservice operations. Its corrosion-resistant materials and adjustable legs provide stability and longevity, making it an ideal choice for busy kitchens seeking durable, easy-to-clean workstations that integrate seamlessly into various foodservice workflows.
- Compact footprint with durable stainless steel top
- Open rear design for easy access and sanitation
- Heavy-duty paint grip steel body and shelves for longevity
- Adjustable legs for stability on uneven floors
- Supports moderate-volume operations efficiently and reliably
