The Duke 309-25PG_217113 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade foodservice workstation designed for robust durability and efficient workflow in hospitality environments. Constructed with a 20-gauge stainless steel top, this stationary utility counter features a paint grip steel body, intermediate, and bottom shelves for secure storage. With dimensions of 46"W x 24-1/2"D x 36"H, it offers ample workspace and storage capacity for various foodservice applications. The unit is equipped with stainless steel legs and adjustable feet to ensure stability on uneven floors. Its NSF approval underscores compliance with sanitation standards suitable for high-volume operations.
Top Duke AeroServ™ 309-25PG_217113 Features
The AeroServ™ Solid Top Utility Counter optimizes food prep and storage in commercial kitchens through a durable stainless steel top and painted steel framework. Its open rear design facilitates material handling and workflow efficiency, making it suitable for prep stations, serving lines, or commissary setups in high-demand foodservice settings. The cabinet's structure supports consistent operation in busy environments, with easy maintenance and reliable performance under moderate workloads.
- Stainless steel top provides corrosion resistance and easy cleaning for sanitation.
- Paint grip steel body withstands heavy daily use and cleaning routines.
- Intermediate & bottom shelves maximize storage for utensils and ingredients.
- Adjustable 6" stainless steel legs ensure stability on varied flooring surfaces.
- Perfect for prep stations and catering setups with a compact, open-rear design for accessibility.
Ideal for medium-volume food preparation and service environments requiring durable, easy-to-maintain equipment.
309-25PG_217113 Technical Specs
The AeroServ™ utility counter from Duke Manufacturing features a stainless steel top constructed from 20-gauge material, ensuring durability and corrosion resistance suitable for busy kitchens. It measures 46 inches in width, 24-1/2 inches in depth, and 36 inches in height, with a total weight of 274 lbs. The unit’s NSF approval indicates compliance with strict sanitation standards, making it appropriate for high-volume restaurant, cafeteria, or catering operations. The base is painted steel for added structural integrity, with stainless steel legs supporting level positioning and adjustable feet for uneven flooring. No refrigeration components are integrated, and the unit operates without electrical requirements, emphasizing its role as a versatile prep and storage station. Cleaning and maintenance involve periodic wiping of stainless surfaces with mild detergents, with disassembly limited to shelf removal if needed. Suitable for installation on varied floor surfaces, it accommodates a range of workspace configurations.
- Overall Dimensions: 46" W x 24-1/2" D x 36" H
- Construction: 20-gauge stainless steel top with painted steel base
- Legs & Adjustability: 6" stainless steel legs with adjustable feet
- Weight: 274 lbs total
- NSF Approved: Yes, for sanitation compliance
- Assembly: No; pre-assembled with removable shelves for cleaning flexibility
Electrical Requirements: None
Cleaning & Maintenance: Wipe with mild detergent, periodic shelf removal, no electrical hookup necessary
Installation Clearance: Space recommended for airflow and access to adjustable feet
Floor Compatibility: Suitable for concrete, tile, or sealed surfaces
Usage Environment: Temperatures from 33°F to 120°F suitable for food prep areas
What is a commercial serving counter?
A commercial serving counter is a stationary foodservice workstation designed to facilitate food prep, storage, and presentation in professional kitchen environments. Featuring durable materials such as stainless steel, these units are installed in settings like restaurants, cafeterias, and catering facilities. The Duke 309-25PG_217113 AeroServ™ Solid Top Unit Utility Counter serves as a versatile prep station with a stainless steel top and open rear design, ideal for high-volume food preparation, storage, and service tasks within busy institutional or commercial kitchens.
Top Utility Counters for Foodservice Environments
Built for durable and efficient operation, the Duke AeroServ™ 309-25PG_217113 utility counter offers a robust solid top and integrated storage, making it suitable for moderate workload kitchens, such as school cafeterias and catering services. This equipment is designed for supply chain resilience, reliable performance, and ease of integration into workflow setups.
- Operation for medium-volume food prep and storage efficiency
- Ideal for compact commercial spaces requiring durable surfaces
- Suitable for serving lines, prep stations, and catering deployments
- Built to withstand daily cleaning with high-grade stainless steel
- Designed for efficient workflow with open rear access and adjustable legs
Why Choose Duke AeroServ™ 309-25PG_217113
Why Choose the Duke AeroServ™ 309-25PG_217113 Utility Counter over similar models is its combination of robust stainless steel construction, NSF approval, and high stability with adjustable legs. Its open rear design enhances workflow in busy kitchens, while the durable materials and compact footprint optimize space utilization. This unit delivers reliable, restaurant-ready performance tailored for moderate throughput foodservice operations.
- Compact footprint suits tight kitchen layouts
- Open rear design facilitates easy workflow and material handling
- High-quality stainless steel ensures longevity and sanitation
- Adjustable feet enable stable placement on varied floors
- Ideal for prep, storage, and service in commercial environments
