The Duke 308-25PG_217120 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade foodservice equipment piece designed for durable and efficient kitchen operations. Measuring 32 inches wide by 24-1/2 inches deep and standing at 36 inches high, this stationary utility counter features a 20 gauge stainless steel top that ensures optimal resistance to wear and corrosion. Constructed with a paint grip steel body and reinforced with paint grip steel intermediate and bottom shelves, it offers a sturdy framework suitable for high-traffic foodservice environments. Equipped with six-inch stainless steel legs with adjustable feet for precise leveling, this unit integrates seamlessly into busy food prep and service stations, supporting a range of operational needs with its resilient and easy-to-maintain surface.
Top Duke Manufacturing 308-25PG_217120 Features
The Duke AeroServ™ Solid Top Unit Utility Counter is engineered for reliable performance in moderate-volume commercial kitchens. It features a durable stainless steel top and robust paint grip steel body with reinforced shelving, providing ergonomic workspace and easy cleaning. Its adjustable legs facilitate precise height adjustments, making it adaptable for various work environments. Ideal for food prep, utensil organization, or holding stations, it enhances workflow efficiency while delivering long-term durability against daily kitchen challenges.
- Functionality: Provides a sturdy work surface for food prep and service
- Durability: Constructed with 20 gauge stainless steel and steel framework
- Ease of Maintenance: Smooth stainless steel top simplifies cleaning routines
- Practical Fit: Compatible with standard kitchen layouts, adaptable with adjustable legs
- Workflow Enhancement: Facilitates organized prep and service operations in foodservice venues
Designed for food prep areas seeking a reliable, durable utility counter with optimal workspace.
Duke 308-25PG_217120 Technical Specs
The Duke AeroServ™ Solid Top Unit Utility Counter operates with a high-quality stainless steel construction, featuring a 20 gauge top and a painted steel base. It measures 32 inches in width, 24-1/2 inches in depth, and stands 36 inches tall, with a shipping weight of 217 lbs. The unit's NSF certification confirms compliance with sanitation standards suitable for food preparation. It includes six-inch stainless steel legs with adjustable feet, allowing for leveling on uneven floors. The stainless steel top is resistant to corrosion and scratches, withstanding daily kitchen cleaning and heavy use. The design supports installation in various settings such as prep stations, dish stations, or utility zones in restaurants or institutional kitchens, ideal for moderate throughput. Power requirements and refrigeration features are not applicable, making it a straightforward, self-contained workspace for foodservice operations.
- Dimensions: 32"W x 24-1/2"D x 36"H
- Weight: 217 lbs.
- Material: Stainless steel top, steel body with paint grip finish
- Legs: 6" stainless steel with adjustable feet
- Certification: NSF certified for commercial food safety
- Construction: Stationary, open rear design with undershelves
- Electrical Compatibility: Not applicable
- Installation Clearance: Adequate side and rear clearance for cleaning and maintenance
- Flooring Requirements: Flat, level surface for optimal leg adjustment
- Cleaning Routine: Regular wiping with non-abrasive cleaners recommended
- Usage Environment: Suitable for wet or dry kitchen areas maintaining sanitation standards
- Assembly: Fully assembled upon delivery; minimal setup required
What is a commercial utility counter?
A commercial utility counter is a sturdy, stainless steel work surface designed for food prep, organization, and supplemental service tasks in foodservice settings. It typically features durable materials such as stainless steel and steel frameworks for resilience against heavy use and frequent cleaning. Installed in prep stations, dish areas, or mobile carts, these counters support efficient workflows, facilitate sanitation, and optimize workspace in restaurants, cafeterias, or institutional kitchens. The Duke 308-25PG_217120 AeroServ™ Solid Top Unit Utility Counter exemplifies this by offering an NSF-certified, corrosion-resistant surface with adjustable legs for adaptable installation in moderate-volume foodservice operations, ideal for supporting daily kitchen activities.
Top commercial utility counters for moderate-volume foodservice settings
Built for durable performance and reliable function, the Duke 308-25PG_217120 AeroServ™ Solid Top Unit Utility Counter is ideal for busy kitchens needing resilient prep and work surfaces. Designed with robust stainless steel and adjustable legs, it supports precise workflow integration and sanitation standards, making it suitable for medium throughput environments.
- Operation Type — designed for daily food prep in commercial kitchens
- Kitchen Setting — optimal for compact, medium-volume foodservice environments
- Foodservice Category — suitable for restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — supports moderate throughput workloads
- Use Case — enhances efficiency in food prep, organization, and holding stations
Why Choose Duke AeroServ™ Solid Top Unit Utility Counter
Choosing the Duke AeroServ™ Solid Top Unit Utility Counter offers a combination of industrial-grade materials, a streamlined stainless steel top, and a practical design tailored for commercial kitchens. Its open rear and reinforced undershelves support organized workflow, while its corrosion-resistant, NSF-certified construction ensures sanitation compliance with minimal maintenance. The unit’s durable build, adjustable leveling legs, and clear functionality set it apart from standard utility units, contributing to increased operational efficiency and long-term value in foodservice environments.
- Superior stainless steel top resists corrosion and scratches
- Open rear design allows for easy access and cleaning
- Adjustable legs facilitate precise leveling on uneven floors
- Robust steel body with reinforced undershelves enhances durability
- Designed specifically for moderate-volume kitchen workflows
