The Duke 308-25PG_217107 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade foodservice fixture designed for durable, sanitary operation in buffet lines, prep stations, and service counters. Featuring a 20 gauge stainless steel top and a painted steel body with intermediate and bottom shelves, this 32-inch-wide by 24-1/2-inch-deep, 36-inch-high utility counter provides a sturdy, corrosion-resistant surface ideal for high-volume food handling environments. Its open rear design facilitates efficient workflow and easy access, making it suitable for cafeterias, catering operations, and convenience stores requiring reliable, easy-to-maintain equipment.
Duke 308-25PG_217107 Features
The AeroServ™ Solid Top Unit utility counter offers a robust stainless steel top surface and painted steel construction for long-term durability. Its structural design supports moderate throughput operations, with adjustable stainless steel legs ensuring stable placement on uneven floors. The reinforced shelves optimize load capacity and facilitate organized storage, while the open rear design enhances workflow efficiency. Easy-to-clean surfaces, combined with a no-slip foot design, make maintenance straightforward, addressing the needs of busy foodservice environments that prioritize sanitation and operational reliability.
- 20 gauge stainless steel top: resistant to corrosion and easy to clean
- Paint grip steel body and shelves: durable for continuous commercial use
- Adjustable stainless steel legs: accommodate uneven flooring with 6" height
- Open rear design: simplifies workflow and equipment access
- Overall dimensions: 32"W x 24-1/2"D x 36"H for versatile placement
Ideal for food prep and service stations requiring sturdy, easy-to-maintain workspace.
Duke 308-25PG_217107 Technical Specs
The AeroServ™ Solid Top Unit utility counter is crafted with a stainless steel top, offering resistance to corrosion and ease of cleaning, supporting food safety standards. It measures 32 inches in width, 24-1/2 inches in depth, and stands at a height of 36 inches, providing sufficient working surface and clearance for foodservice tasks. Weighing approximately 217 lbs, it features open rear access with a durable paint grip steel body and shelves, ensuring stability and longevity under frequent use. The unit operates effectively within typical commercial kitchen parameters, with no specific electrical requirements, as it is a non-electric, stationary setup. Designed for moderate workloads, it withstands sustained daily use in busy foodservice environments and is NSF-approved for sanitation compliance.
- Overall dimensions: 32"W x 24-1/2"D x 36"H
- Material construction: stainless steel top with painted steel body and shelves
- Weight: 217 lbs
- Design features: open rear with adjustable stainless steel legs
- NSF listed: yes, for sanitation standards
What is a commercial utility serving counter
A commercial utility serving counter is a durable, stationary workspace designed for foodservice environments, characterized by stainless steel surfaces and sturdy construction to support food prep, display, or service activities. The Duke 308-25PG_217107 AeroServ™ Solid Top Unit is installed in various settings such as cafeterias, catering stations, and convenience outlets, providing a tough, easy-to-maintain surface suited for moderate workloads, with features like adjustable legs and open rear access for efficient workflow and sanitation management.
Top Serving Counters for Foodservice Environments
Designed for moderate workload foodservice settings, the Duke 308-25PG_217107 AeroServ™ Solid Top Unit utility counter combines robust stainless steel construction with easy maintenance features, making it ideal for cafeterias, buffet lines, and prep stations. Its craftsmanship ensures reliable operation and efficient workflow in commercial kitchens with consistent throughput. Duke AeroServ™ units exemplify quality for operational resilience and sanitation.
- Operation type — moderate-volume foodservice operations like cafeterias
- Kitchen setting — compact commercial spaces requiring sturdy, space-efficient counters
- Foodservice category — serving counters and utility units for high-turnover environments
- Workload qualifier — designed for steady, daily use with moderate throughput
- Use case — ideal for meal prep, display, and service in busy food venues
Why Choose Duke AeroServ™ 308-25PG_217107?
The Duke AeroServ™ 308-25PG_217107 utility counter distinguishes itself with a corrosion-resistant stainless steel top and durable painted steel body, offering extensive longevity and sanitation. Its open rear design facilitates efficient workflow, while adjustable stainless steel legs ensure stability on uneven floors. Built specifically for moderate-volume foodservice operations, it provides a reliable, low-maintenance solution that enhances operational efficiency compared to standard utility counters, making it the preferred choice in commercial kitchens seeking rugged, restaurant-ready equipment.
- Compact footprint with versatile dimensions for tight spaces
- Self-contained, non-electric design simplifies installation and use
- Stainless steel top withstands rigorous cleaning and food contact
- Adjustable legs allow level setup on uneven floors
- Open rear enhances workflow and access for foodservice staff
