The Duke 308-25PG_217102 AeroServ™ Solid Top Unit Utility Counter is a commercial foodservice station designed for durable performance and precise dimensions. Constructed with a 20 gauge stainless steel top and a painted steel body, this utility counter measures 32 inches in width, 24-1/2 inches in depth, and stands 36 inches high. Its robust design supports intensive use in various foodservice settings, providing a stable surface for food prep, service, or equipment placement. The precise gauge of stainless steel and painted steel construction ensures longevity and easy maintenance, making it suitable for high-demand kitchen environments requiring reliable, durable surfaces and consistent workflow integration.
Top Duke AeroServ™ 308-25PG_217102 Features
The AeroServ™ Solid Top Unit is engineered for commercial foodservice operations, combining a stainless steel top with paint grip steel shelves and a sturdy base. It offers a spacious workspace with an overall width of 32 inches, ensuring ample room for food prep and equipment storage, while its 36-inch height and 24-1/2-inch depth optimize ergonomic workflow. The unit’s heavy-duty construction delivers durability under frequent use, and the integrated shelves enhance organizational efficiency. Designed for ease of cleaning and maintenance, this utility counter supports efficient sanitation practices, ideal for establishments requiring reliable, compliant foodservice equipment.
- Functionality: Supports food prep, shelving, and equipment placement
- Material Durability: Constructed with 20 gauge stainless steel and painted steel
- Ease of Maintenance: Smooth stainless steel top simplifies cleaning
- Application Fit: Ideal for high-traffic kitchen environments needing sturdy surfaces
- Workflow Integration: Features open design for accessible storage and efficient workflow
Suitable for commercial kitchen prep, storage, or service needs requiring a dependable work surface.
308-25PG_217102 Technical Specs
The AeroServ™ Solid Top Unit utilizes a 20 gauge stainless steel top, providing a durable, corrosion-resistant surface capable of withstanding rigorous foodservice activities. The unit measures 32 inches wide, 24-1/2 inches deep, and 36 inches in height, with a total weight of 217 pounds based on its robust construction. It features a paint grip steel body and intermediate and bottom shelves for added storage and organization. The unit is designed with 6-inch stainless steel legs with adjustable feet for stability on uneven floors. It operates as a stationary equipment piece with NSF approval for food safety and sanitation, suitable for installation in various commercial kitchen environments requiring reliable, durable utility counters. Power requirements are not specified as it is a manual, non-electric unit, supporting typical cleaning and maintenance routines with easy disassembly for sanitation. The overall design emphasizes excellent build quality, functionality in middle-volume foodpreparation settings, and straightforward integration into busy kitchens.
- Overall Dimensions: 32" W x 24-1/2" D x 36" H
- Construction Materials: 20 gauge stainless steel top, painted steel body
- Weight: 217 lbs net weight
- Adjustable Legs: 6-inch stainless steel with leveling feet
- Food Safety: NSF approved for sanitation and durability
What is a commercial serving counter?
A commercial serving counter is a foodservice piece of equipment designed for high-volume display, prep, and serving activities in restaurant, cafeteria, or catering environments. Constructed from durable materials such as stainless steel, these counters are built for continuous use, featuring ample workspace, organizational shelves, and ergonomic heights to facilitate efficient workflows. The Duke 308-25PG_217102 AeroServ™ Solid Top Unit Utility Counter, specifically, offers a sturdy stainless steel top and open shelving configuration, suitable for high-traffic kitchen or front-of-house operations. Its precise dimensions and NSF certification make it ideal for mid-volume foodservice settings, supporting hygienic food handling and operational efficiency in busy commercial kitchens.
Top Utility counters for Foodservice Settings
Designed for moderate workflow demands, the Duke AeroServ™ 308-25PG_217102 utility counter offers reliable durability and ergonomic functionality for foodservice operations in cafes, casual dining, or institutional kitchens. Built with high-quality materials, its stainless steel top and sturdy steel body ensure longevity and easy maintenance. The model’s open design supports efficient workflow in medium-volume kitchens, enabling seamless food prep, organization, and service processes. Perfect for establishments requiring dependable durable surfaces mounted in standard kitchen layouts.
- Operation Type — supporting moderate throughput in busy kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — tailored for cafeteria and prep areas
- Use Case — ideal for food display, prep, and organization in restaurants
