Duke 307-25PG_217152 32 Inch 20 Gauge Serving Counter with Stainless Steel Top and Undershelf

The Duke 307-25PG_217152 AeroServ™ Tray Stand Unit is a commercial-grade serving counter designed for foodservice environments requiring durable and reliable materials. Built with a 20 gauge stainless steel top supported by a robust paint grip steel body and undershelf, this unit provides a sanitary and corrosion-resistant surface ideal for holding and organizing trays. Its mobility is facilitated by 6-inch stainless steel legs with adjustable feet, ensuring stable placement on uneven floors. With dimensions of 32 inches wide by 24.5 inches deep and a height of 19 inches, this unit maximizes space efficiency in various foodservice settings while maintaining compliance with NSF standards for sanitation and safety.

Top Duke 307-25PG_217152 Features

The AeroServ™ Tray Stand Unit offers a sturdy, stainless steel construction with a 20 gauge top designed for durability. Its open, mobile modular design allows easy tray access and repositioning within busy kitchens or cafeteria lines. The unit’s steel undershelf enhances storage capacity, and its adjustable feet provide level stability on uneven flooring. Engineered for moderate throughput environments typical of institutional dining or catering operations, it enables efficient workflow and countertop organization.

• Functionality: Mobile open cabinet design with adjustable leveling feet
• Material Durability: 20 gauge stainless steel top and steel body resist corrosion
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Application Fit: Suitable for tray holding in high-traffic foodservice venues
• Workflow Integration: Compact footprint supports efficient tray management and workflow

Ideal for cafeteria, catering, or quick-service operations requiring durable, versatile tray storage solutions.

307-25PG_217152 Technical Specs

The Duke AeroServ™ Tray Stand Unit features a self-contained stainless steel top constructed with 20 gauge steel, measuring 32 inches wide by 24.5 inches deep and standing at 19 inches high. The unit weighs approximately 135 lbs, offering a sturdy platform for tray storage in commercial kitchens. Its design incorporates a mobile, open cabinet base with adjustable stainless steel legs that provide height adjustability and stability. The NSF certification indicates compliance with sanitation standards, making it suitable for food-contact surfaces. The unit's construction ensures reliable performance in environments with moderate throughput demands, such as institutional dining halls or catering services, supporting efficient workflow and cleanability.

• Dimensions: 32"W x 24.5"D x 19"H
• Material: 20 gauge stainless steel top and steel body
• Weight: 135 lbs (product weight)
• Legs: 6-inch stainless steel with adjustable feet for stability
• Construction: Open, mobile modular design with NSF compliance
• Electrical Requirements: Not applicable

• Floor Clearance: 6 inches for airflow and cleaning access
• Leveling: Adjustable feet for uneven surfaces
• Maintenance: Easy-to-clean stainless steel surfaces
• Mobility: Casters included for flexible placement
• Suitability: Compatible with tray service in cafeteria or catering applications

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for efficient food presentation and tray organization in high-traffic environments. This solid top unit, such as the Duke 307-25PG_217152 AeroServ™ Tray Stand, provides durable stainless steel construction with features supporting moderate-throughput operations. Installed in cafeterias, catering kitchens, or quick-service settings, it facilitates tray holding and easy workflow management, ensuring sanitary and space-efficient service for institutional or commercial dining environments.

Top serving counters for moderate-volume foodservice settings

Designed for stable performance in moderate throughput operations, the Duke 307-25PG_217152 AeroServ™ Tray Stand Unit features a heavy-duty stainless steel build, open modular design, and adjustable leveling legs. It provides a practical tray storage solution for institutional and commercial kitchens, supporting efficient service workflows and maintaining sanitation standards. Duke’s durable construction and functional design make it suitable for cafeteria lines and catering operations requiring reliable, food-safe equipment.

• Operation Type — suitable for cafeteria or catering environments
• Kitchen Type — ideal for medium-sized institutional kitchens
• Foodservice Category — perfect for tray organization and service stations
• Workload Qualifier — supports moderate throughput food operations
• Use Case — tray storage and accessibility in high-traffic areas

Why Choose Duke 307-25PG_217152?

What sets this model apart from similar commercial tray stand units is its robust stainless steel construction combined with a mobile modular design that ensures durability, ease of cleaning, and flexible placement. The adjustable feet provide stability on uneven surfaces, and its NSF compliance guarantees sanitation standards. This tray stand’s solid top and open cabinet base optimize workflow efficiency and space utilization, making it a reliable choice for busy foodservice operations seeking long-lasting, functional equipment.

• Compact footprint suited for versatile kitchen configurations
• Heavy-duty stainless steel construction ensures long-lasting durability
• Adjustable feet facilitate stable placement on uneven floors
• Open design allows quick access and tray organization
• Designed for moderate throughput foodservice environments