Duke 304_NAT 58 Inch Gas Aerohot Hot Food Unit with Open Base and Undershelf

The Duke 304_NAT Aerohot Steamtable Hot Food Unit Gas is a commercial-grade foodservice equipment piece designed for precise heat retention and distribution in professional kitchens. Built by Duke Manufacturing, this open well hot food unit measures 58-3/8 inches wide by 22-7/16 inches deep and 34 inches high, featuring four 12" x 20" hot food wells with adjustable gas valve controls and pilot lights. Its stainless steel top incorporates a 1/2" thick x 7" wide poly carving board, providing durability and convenience for food presentation and service in high-traffic restaurant, cafeteria, or catering operations. The open base with undershelf offers accessible storage, elevating workflow efficiency in mid-volume foodservice settings.

The Duke 304_NAT Aerohot Steamtable Hot Food Unit is optimized for moderate throughput operations in commercial kitchens, combining robust stainless steel construction with precise gas control for consistent temperature management. Designed for ease of cleaning, maintenance, and integration into existing foodservice layouts, it supports efficient workflow and reliable performance. Its adjustable gas valves and pilot lights enable precise heat regulation, making it ideal for buffet lines, hospital cafeterias, and catering services where consistent hot holding is essential.

Ideal for medium-volume foodservice operations requiring reliable hot food presentation and efficient workflow.

The Duke 304_NAT operates with a standard gas connection and incorporates a self-contained system with open wells suitable for commercial use. It features a working height of 34 inches and overall dimensions of 58-3/8 inches width by 22-7/16 inches depth, supporting installation in various kitchen configurations. Constructed primarily from stainless steel with a durable finish, it weighs 139 pounds for stability and longevity. The unit is UL EPH classified and CSA Star rated, ensuring compliance with industry safety standards. Heating performance is tailored for consistent, safe operation within typical foodservice environments, with precise adjustable gas controls and pilot lights facilitating easy temperature management. Dimensions support a compact footprint, ideal for integration into existing workstations, with maintenance and cleaning facilitated by its straightforward design and accessible features.

Electrical Compatibility: Not electric, designed for gas connection

Cleaning & Maintenance: Accessible open wells and flat stainless steel surfaces facilitate routine cleaning

Installation Requirements: Adequate clearance for airflow and gas connection

Usage Environment: Suitable for moderate-traffic foodservice settings requiring consistent hot holding

Safety Features: Adjustable pilot lights and gas valves for safe operation

A commercial hot food serving counter is a specialized foodservice appliance designed to hold, display, and serve hot foods in professional settings. Typically constructed from stainless steel with modular configurations, these units provide consistent temperature control via gas or electric heating elements. Installed in buffet lines, cafeterias, or catering setups, they facilitate efficient food presentation and quick service. The Duke 304_NAT Aerohot Steamtable Hot Food Unit features four open wells with precise gas controls, making it suitable for mid-volume restaurant, cafeteria, or catering environments that demand reliable hot holding and easy cleaning.

Industry-grade open well hot food units with durable stainless steel frames and precise gas controls ensure dependable performance in moderate workloads. Duke 304_NAT model offers efficient food holding, straightforward maintenance, and integration into professional kitchen setups, ideal for restaurant lines, cafeterias, and catering services requiring consistent hot food presentation.

Compared to similar units, the Duke 304_NAT offers a robust stainless steel design with precise gas controls, making it a reliable choice for moderate-throughput foodservice operations. Its durable construction and integrated features support sanitation, ease of maintenance, and consistent performance, setting it apart from lower-quality alternatives. Its compact size and open base facilitate workflow and storage in busy kitchens, enhancing operational efficiency and food presentation quality.