Duke 303_LP 44 Inch Gas Hot Food Serving Counter with 3 Open Wells and Undershelf

The Duke 303_LP Aerohot Steamtable Hot Food Unit Gas combines robust construction with precise temperature control, ideal for commercial kitchens specializing in hot food service. This gas-operated serving counter features three 12" x 20" open wells with adjustable gas valve controls and pilot lights, enabling consistent food warming. Its stainless steel top with a durable 1/2" thick poly carving board and open base with undershelf provide both functionality and longevity, optimized for mid-volume restaurant, cafeteria, or catering applications requiring reliable heat retention and ease of maintenance. The unit measures 44-3/8" wide by 22-7/16" deep and stands 34" high, making it suitable for varied service setups and operational workflows.

Duke 303_LP Aerohot Steamtable Hot Food Unit Gas Features

The Duke 303_LP hot food unit is designed for commercial foodservice environments that demand precise gas-controlled heating across multiple hot wells. Its stainless steel construction ensures durability against daily wear, while adjustable pilot lights and gas valves facilitate accurate temperature regulation. The open base with an undershelf streamlines workflow by providing accessible storage, and the stainless steel top with poly carving board simplifies plating and portioning. This gas steamtable is engineered for seamless integration into mid-volume operations, maintaining consistent food temperatures with minimal effort.

• Multiple open well design: Supports simultaneous hot food service in busy settings.
• Stainless steel construction: Ensures high durability and corrosion resistance for daily use.
• Adjustable gas valve controls: Provides precise temperature management for different food items.
• Includes poly carving board: Facilitates portioning and plating directly on the unit.
• Open base with undershelf: Offers accessible storage and easy cleaning that supports workflow efficiency.

Designed for moderate throughput restaurants and catering services seeking reliable hot holding capabilities.

303_LP Technical Specs

The Duke 303_LP gas hot food unit operates on a standard 120V electrical supply, though primarily fueling is via gas, with a typical amperage draw of minimal electrical load. Its open well design supports essential food temperatures with a maximum operating range of approximately 200°F, suitable for holding cooked foods safely. Constructed entirely from stainless steel, the unit measures 44-3/8" W x 22-7/16" D x 34" H, weighing 109 lbs for stable placement in commercial kitchens. The stainless steel top with a poly carving board enhances durability, while the open base with an undershelf allows convenient storage. The unit is UL EPH classified and CSA Star certified, ensuring compliance with safety standards. Maintenance involves regular cleaning of stainless steel and inspection of gas controls, with disassembly straightforward for routine upkeep. It is designed for installation on a level, ventilated surface with proper clearance for airflow and gas connections. The unit's construction ensures resistance to operating temperatures up to 200°F, providing safe, efficient food holding in high-volume service environments.

• Electrical Requirements: 120V, minimal electrical load, suitable for standard outlets.
• Cooling Method: Gas-heated with precise valve controls.
• Construction & Finish: Fully stainless steel for corrosion resistance and longevity.
• Dimensions: Width 44-3/8"; Depth 22-7/16"; Height 34"; Shipping weight 109 lbs.
• Food Holding Range: Operates safely up to approximately 200°F for hot food retention.
• Material Safety: Designed for commercial kitchen use, easy to clean, with antimicrobial finishes optional.
• Certifications: UL EPH Classified, CSA Star for safety compliance.

Electrical & Gas Connection: Suitable for standard gas supply; requires level, ventilated surface with clearance for airflow and gas hookup.

Maintenance & Cleaning: Stainless steel surfaces clean with mild detergent; routine inspection of gas controls recommended.

Storage & Accessibility: Open base with undershelf for storing utensils or supplies.

Installation Clearances: Adequate space around for ventilation and service access is necessary.

Operational Compatibility: Compatible with standard kitchen power sources and gas supplies.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of kitchen equipment designed to hold and display cooked foods at safe serving temperatures. The Duke 303_LP Aerohot Steamtable Hot Food Unit Gas features a three-well open design, stainless steel construction, and adjustable gas controls, making it ideal for mid-volume foodservice operations such as restaurants, cafeterias, and catering. It is installed in cooking or service lines to facilitate efficient food presentation and transportation while maintaining temperature consistency across multiple dishes, supporting high-quality service in busy environments.

Top Gas Hot Food Units for Mid-Volume Restaurant Service

Reliable, durable, and built for precise food holding, the Duke 303_LP caters to restaurants and cafeterias needing consistent temperature management and easy workflow for moderate throughput operations. Duke 303_LP is designed for commercial hot food applications, ensuring high performance for mid-volume service environments.

• Moderate-volume operations — supports 3 open food wells for efficient food holding
• Commercial kitchen equipment — built from stainless steel for durability and hygiene
• Gas operation — precise heat control for consistent food temperatures
• Compact footprint — fits in varied kitchen layouts with open base for storage
• Open well design — simplifies cleaning and maintenance for busy kitchens

Why Choose Duke 303_LP Aerohot Steamtable Hot Food Unit Gas?

Compared to similar gas hot food units, the Duke 303_LP features a robust stainless steel build, precise gas control, and an open base with storage, improving operational efficiency and sanitation. Its open well design is optimized for moderate-volume service, offering reliable performance in commercial foodservice environments. The unit’s adjustable controls enhance temperature accuracy, supporting consistent food quality and presentation in busy kitchen operations.

• Compact design with stainless steel durability enhances longevity
• Open well configuration simplifies cleaning and inspection
• Adjustable gas controls enable precise temperature management
• Open base with undershelf supports workflow and storage needs
• UL EPH classified and CSA Star certified for safety compliance