The Duke 160886 Food Pan is a professional-grade, half-size stainless steel food pan designed for high-temperature foodservice applications. Engineered by Duke Manufacturing, this 2-1/2" deep pan provides durable, corrosion-resistant performance suitable for hot holding, preparation, and steam table setups in commercial kitchens. Its seamless construction ensures uniform heat distribution and easy cleaning, making it an essential component for buffet lines, catering, and food prep stations requiring reliable heat tolerance and structural integrity.
Top Duke 160886 Features
This food pan from Duke Manufacturing is engineered for strenuous kitchen environments, featuring high-temperature resistant material with a precise 2-1/2" depth for optimal food portioning. Its no-handle design simplifies stacking and storage, while tough stainless steel construction withstands frequent sanitation cycles. Suitable for use in heated cabinets, the pan integrates seamlessly into steam table and warming unit workflows, supporting high-volume food presentation and easy maintenance with dishwasher-safe materials.
- Functionality: Maintains consistent temperature in heated cabinets
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Seamless construction simplifies cleaning
- Use Case: Fits standard 1/2 size openings for versatile food service
- Workflow Benefit: Stackable design enhances storage efficiency and quick access
Ideal for high-volume foodservice operations requiring durable, heat-tolerant pans for hot holding and preparation tasks.
160886 Technical Specs
This Duke food pan model 160886 features a robust stainless steel construction suitable for operation within a temperature range up to 250°F. The 2-1/2" depth provides ample capacity for hot-holding or portioned foods, with dimensions suitable for standard 1/2 size steam tables and holding units. The pan is designed for frequent cleaning, with seamless, corrosion-resistant surfaces that support quick sanitization. Its lightweight yet durable build ensures steady handling and stacking compatibility in busy kitchens. Servicing commercial food prep stations, buffet lines, and catering setups, this pan supports high throughput and consistent food quality, with a manufacturing part number of 160886 and a model designation of "Pan." The unit weighs approximately 1.2 kilograms, with an emphasis on structural robustness for intensive kitchen use.
- Material: Food-grade stainless steel for corrosion resistance
- Temperature Range: Max safe operating temperature 250°F (121°C)
- Dimensions: 12.2" W x 10.4" D x 2.5" H
- Capacity: Suitable for 1/2 size food holding needs
- Cleaning Method: Dishwasher safe for fast sanitation
- Compatibility: Fits standard steam table inserts and heated cabinets
What is a commercial food pan?
A commercial food pan is a professional-grade, food-safe container designed for holding, warming, or portioning food in high-traffic foodservice environments. Typically made from stainless steel or durable plastics, these pans are integral to buffet lines, steam tables, and preparation stations. The Duke 160886 Food Pan combines high-performance materials with precise dimensions to support efficient workflow, facilitating easy stacking, cleaning, and temperature management in busy kitchens, making it especially suitable for cold or hot food holding in institutional or restaurant settings.
Top Hot Food Storage Solutions for Foodservice Operations
Designed for medium-volume kitchens, the Duke 160886 food pan offers durable stainless steel construction and precise sizing, ideal for heated cabinet use and food preparation workflows. This model from Duke Manufacturing is perfect for fast-paced foodservice environments requiring reliable hot-holding and portioning functionality.
- Operation Type — suitable for heated cabinet applications
- Kitchen Setting — optimized for commercial kitchen environments
- Foodservice Category — ideal for buffets and catering stations
- Workload Qualifier — supports moderate throughput in busy service lines
- Use Case — effective for hot food holding and portion control
Why Choose Duke 160886 Food Pan?
Unlike standard pans, the Duke 160886 features a high-temp resistant stainless steel body optimized for demanding foodservice environments. Its seamless design ensures hygiene, while its durable construction withstands frequent cleaning and use. The no-handle profile simplifies stacking and storage, streamlining kitchen operations and enhancing sanitation, making it a reliable choice for food establishments that prioritize performance and efficiency.
- Compact footprint facilitates efficient storage in crowded kitchens
- High-temperature durability provides reliable heat retention
- No-handle design improves stacking and space management
- Corrosion-resistant stainless steel ensures longevity and sanitation
- Suitable for a variety of foodservice applications including heated cabinets
