The Duke 160434 Food Pan 1/3 Size High Temp is a commercial-grade high-temperature plastic food pan designed for rigorous foodservice applications. Crafted by Duke Manufacturing, this 4-inch deep, 1/3 size food pan offers durability and heat resistance suited for hot food storage and transport in professional kitchens. Its pass-through handle design facilitates efficient workflow in pass-thru units, making it ideal for buffet lines, catering operations, and institutional foodservice environments. The bowl's solid construction ensures reliable performance under high-temperature conditions, maintaining food safety and integrity during service and transport.
Top Duke 160434 Features
The Duke 160434 Food Pan features a sturdy high-temp plastic construction with (2) handles designed for smooth pass-thru operation. Optimized for moderate workloads, it allows quick filling and disposal of hot foods, reducing handling time. Its 4" depth supports ample food portioning while resisting warping or cracking under repeated high-temperature use. The ergonomic handles enhance ease of transfer, and the compact 1/3 size fits seamlessly into standard steam tables and prep surfaces. This pan is tailored for institutions requiring durable, heat-resistant food storage that integrates smoothly into existing workflow systems.
- Functionality: Compatible with hot food holding and transport environments
- Durability Traits: Made from high-temperature food-grade plastic resistant to warping
- Ease-of-Use: Features ergonomic handles for secure grip and simplified handling
- Workflow Integration: Fits standard 1/3 size compartments for seamless placement
- Technical Specification: 4-inch depth, 1/3 size capacity, constructed for high-temperature operations
Designed for commercial kitchens needing reliable hot food containment at scale.
160434 Technical Specs
The Duke 160434 Food Pan operates without electrical requirements, utilizing a durable high-temp plastic construction capable of withstanding temperatures typical of hot holding applications. It is an air-cooled design suited for use in heated stations and banqueting setups. The pan weighs 1 lb, facilitating easy handling and stacking. It measures approximately [insert dimensions from specs], fitting standard 1/3 size openings, and features a temperature resistance suitable for holding hot foods safely up to 200°F (93°C). Its AED and food-safe materials enable straightforward cleaning and sanitation. The design includes (2) handles for secure transfer, supporting workflows in busy service lines and transport scenarios requiring durable, high-heat handling. Additional specs include a proposition 65 compliant material, ensuring safety standards adherence, and a shipping timeframe of typically 10-12 weeks to accommodate custom or bulk orders.
- Capacity: Fits standard 1/3 size steam table openings
- Material: High-temperature, food-grade plastic resistant to cracking
- Temperature Tolerance: Safe operation up to 200°F (93°C)
- Dimensions: Approximately 10.4" L x 6.9" W x 4" D
- Weight: 1 lb of the unit itself, optimal for stacking and handling
- Design Features: Pass-thru handles for efficient workflow
What is a commercial food pan?
A commercial food pan, such as the Duke 160434 Food Pan 1/3 Size High Temp, is a professional-grade container used in foodservice settings to store, transport, and serve hot foods. Made from high-temperature resistant plastic, it is designed for durability and safe handling during high-volume operations. Installed in steam tables, prep stations, or buffet lines, these pans support efficient workflow in restaurants, catering, and institutional kitchens. The Duke 160434 model's high-temp construction ensures it maintains food integrity during holding and service, making it suitable for mid-volume foodservice applications requiring reliable heat retention and sanitation.
Top commercial food storage solutions for institutional foodservice
A well-constructed high-temp plastic food pan like Duke 160434 provides durability, heat resistance, and seamless integration into busy kitchens. Designed for moderate throughput, it serves institutional settings, school cafeterias, and catering operations with consistent performance. The model's robust construction and ergonomic handles support efficient workflow during high-volume food transport and service.
- Operation Type — suited for pass-thru stations in busy kitchens
- Workload Qualification — ideal for moderate-volume food service
- Foodservice Category — suitable for institutional and catering use
- Workflow Use Case — efficient hot food transport and holding
- Material & Durability — high-temp plastic designed for repeated use in commercial environments
Why Choose Duke 160434 Food Pan High Temp
Compared to similar food pans, the Duke 160434 stands out with its durable high-temperature plastic construction, ergonomic pass-thru handles, and compliance with safety standards. Its compact design maximizes storage efficiency and simplifies handling in busy foodservice workflows. The pan’s reliable heat resistance and sturdy build ensure consistent performance, reducing downtime and maintenance needs, making it a restaurant-ready solution for hot food storage and transport.
- Compact footprint enhances kitchen storage efficiency
- High-temp plastic withstands rigorous daily use
- Ergonomic handles improve handling safety
- Designed for seamless integration with standard pass-thru units
- Reliable performance in moderate-volume foodservice environments
