Duke 160403 1/3 Inch High Temp Food Pan with Handle Durable Plastic

The Duke 160403 Food Pan 1/3 Size High Temp is a durable, high-temperature plastic food pan designed for precise food storage and handling in commercial kitchens. Constructed from high-grade materials capable of withstanding elevated temperatures, this food pan is ideal for hot food applications such as cookline, buffet, and steam table use. Featuring a 4-inch depth and a single handle for one-sided handling, it offers reliable performance for maintaining food safety and quality while optimizing workflow efficiency in institutional foodservice environments. Its technical specifications include a 1/3 size capacity, enabling portion control and efficient space utilization in both hot and reheating scenarios.

Top Duke 160403 Features

The Duke 160403 Food Pan caters to commercial foodservice operators seeking resilient, high-temp storage solutions. Its durable polypropylene construction ensures long-term use under thermal stress, while the ergonomic handle simplifies handling during culinary prep and transport. Designed for compatibility with standard steam table inserts, this pan facilitates rapid hot hold and service, supporting high-volume operations with consistent food safety standards. Easy to clean and maintain, it integrates seamlessly into existing kitchen workflows and food presentation setups.

• High-temperature plastic construction withstands 400°F
• Durable polypropylene resists cracking and warping
• One-sided handle enhances ergonomic handling
• Fits standard steam table inserts for rapid hot holding
• 4" depth supports portion control in busy kitchens

Ideal for food storage, hot holding, and portioning in commercial foodservice operations requiring durable, thermal-resistant pans.

160403 Technical Specs

The Duke 160403 Food Pan is engineered from high-temperature polypropylene with a weight of 1 lb, making it lightweight yet robust for demanding kitchen environments. It measures approximately 6.875" in width and 6.5" in depth, with a height of 4 inches, accommodating 1/3 size multiple-use applications. The pan is designed to operate safely at temperatures up to 400°F and supports efficient food handling in hot holding and reheating processes. Its material grade ensures food safety compliance, enabling thorough cleaning and sanitization without degradation. The model’s compatibility with standard steam table insert systems allows smooth integration into existing food service workflows, supporting high-volume throughput with reliable performance.

• Capacity: Fits 1/3 size inserts for efficient portion control
• Material: High-temperature polypropylene for thermal resistance
• Dimensions: 6.875" W x 6.5" D x 4" H
• Temperature Range: Up to 400°F safe operation
• Ease of Cleaning: Dishwasher safe with corrosion-resistant surface
• Handling: Ergonomic handle for secure grip

What is a commercial food pan?

A commercial food pan is a durable, high-temperature resistant container used for food storage, hot holding, and portioning in professional kitchens. Designed to be compatible with steam tables, hot boxes, and buffet setups, these pans enable chefs and catering staff to efficiently manage large volumes of food while maintaining safety standards. The Duke 160403 Food Pan is specifically manufactured from high-grade, heat-resistant plastics suitable for high-temp applications, installed easily into standard steam table inserts for reliable performance in busy foodservice environments, making it ideal for institutional and restaurant use.

Top food storage solutions for high-volume foodservice operations

Commercial high-temp plastic food pans like Duke 160403 are built with robust materials, designed for function, durability, and ease of use in kitchen workflows. They are optimal for hot food holding, bulk storage, and precise portioning in restaurant kitchens and catering facilities. Duke 160403 ensures reliable operation during moderate workloads, supporting efficient service and sanitation in demanding hospitality environments.

• Operation Type — Designed for hot holding and food prep workflows
• Kitchen Setting — Suitable for high-volume restaurants and institutional kitchens
• Foodservice Category — Ideal for hot foods and buffet service
• Workload Qualifier — Perfect for moderate throughput using standard steam-insert systems
• Use Case — Efficient portion control and hot food storage

Why Choose Duke 160403 Food Pan for Commercial Foodservice

The Duke 160403 Food Pan offers a combination of high-grade materials, thermal resistance, and ergonomic design that sets it apart from standard pans. Its impact-resistant construction and compatibility with existing steam table systems support efficient workflows, food safety, and sanitation. When compared to similar products, it’s designed for durability under rigorous use, enabling reliable hot food storage and handling while maintaining ease of cleaning and handling—making it a trusted choice for professional kitchens seeking performance and longevity.

• Optimized for high-temperature applications more than standard plastic pans
• Compact footprint suits space-constrained kitchen setups
• Ergonomic handle reduces handling fatigue for staff
• Designed for seamless integration with commercial steam table units
• Durable polypropylene withstands frequent wash cycles without degradation