Duke 156634 Food Pan 1/3 Size High Temp with 2 Handles
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- Supports precise high-temperature handling
- Constructed from durable high-temp plastic
- Optimized for hot food storage and transport
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The Duke 156634 Food Pan 1/3 Size High Temp is a professional-grade food storage component designed for high-temperature applications within commercial kitchens. Constructed from durable high-temp plastic, this 1/3 size pan features a depth of 2-1/2 inches, optimized for holding and transporting hot food items efficiently. Equipped with two handles, it facilitates pass-thru unit integration, ensuring seamless workflow in busy foodservice environments. Ideal for cookware stations, steam tables, and hot food holding units, it provides precise temperature resilience and ease of handling for medium-volume service operations. With a focus on technical robustness, the pan supports streamlined food assembly with reliable thermal integrity at elevated temperatures, making it suitable for restaurants, catering, and institutional catering operations.
The Duke 156634 Food Pan combines rugged high-temp material with a practical 1/3 size form factor, ideal for hot food storage, transport, and presentation. Designed for pass-thru compatibility, its durable construction withstands rigorous handling in high-volume foodservice workflows, while the ergonomic handles promote safe, swift maneuvering. The precise 2-1/2" depth maximizes capacity for hot items, supporting efficient service and prep station organization. Its material safety and thermal tolerance enable consistent performance even under continuous high-temperature conditions, ensuring longevity and reliable sanitation. This food pan supports streamlined kitchen operations, making it suitable for institutional, catering, and restaurant environments requiring durable, high-temperature storage solutions.
Suitable for high-temperature food holding, transportation, and presentation in commercial kitchens requiring reliable, durable food pans.
The Duke 156634 Food Pan is engineered for industrial kitchen use, featuring a resilient high-temperature plastic composition capable of withstanding operating temperatures up to safe limits specified for hot foods. The pan weighs approximately 1 pound, ensuring lightweight handling yet robust enough for daily use. Its dimensions include a width suitable for standard 1/3 size compartments and a depth of 2-1/2 inches, providing a capacity optimized for hot food items. The construction material supports easy cleaning and sanitation, compatible with routine dishwasher sanitation. Designed with practical handling in mind, it does not require electrical or water-cooling systems, fitting seamlessly into existing foodservice workflow. The pan's civic compliance ensures safe food contact, and its high temperature resistance makes it ideal for holding pre-cooked hot foods, buffet setups, and catering services.
A commercial food pan is a durable, industrial-grade container used for storing, transporting, and displaying food in high-volume foodservice settings. Typically made from high-temperature plastic or stainless steel, these pans are designed to withstand rigorous handling and elevated temperatures, supporting efficient workflow during meal prep, holding, and service. The Duke 156634 Food Pan 1/3 Size High Temp is specifically engineered for hot food applications, suitable for high-heat environments such as buffet lines, catering, and institutional kitchens. It is installed in hot food holding stations and pass-thru units, making it an essential component for maintaining food quality and operational efficiency in restaurant and catering operations involving large throughput of hot items.
Designed for moderate throughput in catering, restaurants, and institutional kitchens, the Duke 156634 high-temp food pan offers durable construction with precise dimensions, suited for hot food storage and transport. Duke 156634 ensures reliable performance in busy foodservice operations and is built for long-term efficiency in high-temperature applications.
Compared to standard food pans, the Duke 156634 model offers enhanced high-temp durability, ergonomic handle design, and seamless pass-thru compatibility. Its robust polycarbonate construction ensures long-lasting performance even under constant heat exposure, improving operational efficiency and sanitation in professional kitchens. The compact footprint and lightweight design support ergonomic handling and quick cleaning, making it well-suited for demanding foodservice environments requiring reliable, restaurant-ready storage equipment.
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