The Duke 156602 Food Pan 1/3 Size High Temp is a commercial-grade food storage vessel designed for high-temperature applications within professional kitchen environments. Crafted from durable, high-temperature resistant plastic, this food pan provides consistent thermal performance for hot-holding and transport in catering, institutional, and restaurant settings. With dimensions of 2-1/2 inches depth and a single handle for one-sided unit operation, it optimizes space utilization and ease of access in busy foodservice workflows. Its robust construction ensures longevity under frequent use, making it suitable for continuous operations that demand reliable temperature retention and sanitation standards.
Top Duke 156602 Features
Designed for commercial foodservice operators, the Duke 156602 high-temp food pan offers precise thermal performance with a 2-1/2" depth, facilitating hot food storage and transport. Its resilient plastic material withstands high temperatures, supporting frequent cleaning and handling in busy kitchens. The single handle simplifies insertion and removal from hot-holding units, enhancing workflow efficiency. Its 1/3 size form factor ensures compatibility with standard gastronorm equipment and prep stations, making it ideal for moderate workload settings. The high-temp plastic construction offers excellent durability against impacts and thermal cycling, supporting long-term use in demanding foodservice operations.
- Function & Performance: Maintains consistent high temperatures during service
- Durability Traits: Made from high-temp resistant plastic for impact resistance
- Ease of Use & Maintenance: Features a single handle for quick insertion/removal
- Real-world Use Case: Fits standard GN compatible prep and serving stations
- Workflow Benefit: Supports efficient hot-holding and food transport workflows
Ideal for hot-food storage and transport in commercial kitchens requiring high-temp plastic pans.
156602 Technical Specs
The Duke 156602 Food Pan is engineered with a lightweight yet sturdy high-temperature plastic construction, weighing just 1 lb for ease of handling and storage. It features a 1/3 size gastronorm footprint with dimensions optimized for modular kitchen configurations. The pan supports thermal operations up to the plastic's maximum operating temperature, suitable for hot-holding applications. It is designed for easy cleaning and sanitation, compatible with standard dishwashing protocols. The single handle allows ergonomic grip, facilitating efficient transfer during busy service periods. The product is shipped without certification markings but adheres to general commercial food safety standards for plasticware used in hot food environments.
- Capacity: Fits 1/3 size containers perfect for moderate food portions
- Material: High-temperature resistant plastic with impact durability
- Dimensions: 11-7/8" W x 6-7/8" D x 2-1/2" H
- Weight: 1 lb for lightweight handling and transport
- Temperature Resistance: Suitable for operation in up to 375°F environments
- Construction & Finish: Impact-resistant plastic with smooth, easy-to-clean surface
- Design Features: Single handle for simplified use in hot-holding units
- Cleaning & Maintenance: Dishwasher-compatible, non-porous surface
- Electrical Requirements: Not applicable
- Operating Temperature Range: Up to 375°F
- Installation & Clearance: Fits standard GN containers with accessible handle
- Usage Compatibility: Compatible with commercial hot-holding equipment and prep stations
- Construction & Material: Impact-resistant, high-temp plastic suitable for frequent cleaning
- Cleaning & Maintenance: Easily disassembled and dishwasher safe
What is a commercial food pan?
A commercial food pan is a durable, hygienic food storage and serving container designed for high-temperature applications in professional kitchens. Typically made from heat-resistant plastics or metals, these pans support efficient meal prep, hot-holding, and transport within foodservice operations. The Duke 156602 Food Pan 1/3 Size High Temp, equipped with a handle and designed for continuous thermal performance, is ideal for moderate-volume foodservice environments like catering, cafeterias, and institutional kitchens, enabling efficient workflow and consistent food quality during service.
Top high-temp plastic food pans for foodservice environments
The Duke 156602 high-temp food pan features a robust design with impact-resistant, high-temperature plastic suitable for medium-volume food storage and transport in commercial kitchens. Built for hot-holding operations, it supports high-temperature tolerance and hygiene, making it ideal for institutional and restaurant use. Duke 156602 ensures reliable performance and ease of maintenance in busy foodservice workflows, supporting efficient meal service and sanitation practices.
- Operation Type — Suitable for hot-holding and transport in kitchens
- Kitchen Setting — Designed for compact commercial foodservice spaces
- Foodservice Category — Ideal for storage of hot prepared foods
- Workload Qualifier — Supports moderate throughput applications
- Use Case — Used for hot-food preservation and portioning
Why Choose Duke 156602 Food Pan 1/3 Size High Temp?
Why Choose Duke 156602 Food Pan 1/3 Size High Temp? This model's impact-resistant high-temp plastic construction provides reliable thermal performance and longevity under frequent use, surpassing typical plastic pans. Its ergonomic handle facilitates quick handling during busy operations, and its compact GMP-compatible size ensures space-efficient stacking and integration within existing foodservice setups. Designed for high-temperature applications, it supports consistent food quality and sanitation in professional kitchens.
- Compact footprint supports efficient workspace utilization
- High-temp plastic ensures durability during continuous use
- Single handle design enhances ergonomic handling
- Impact-resistant construction prolongs lifespan
- Optimized for hot-holding and meal transport workflows
