The Duke 1056D-6010-18 Overshelf Table Mount offers a durable, stainless steel double-deck solution designed for commercial foodservice environments. Measuring 60 inches in width, 10 inches deep, and 26 inches in height, this model features an 18-gauge stainless steel construction with 8-inch shelf spacing and is engineered for seamless installation across work tables. Its NSF certification confirms compliance with industry sanitation standards, making it ideal for high-volume prep stations and food assembly lines where durability and reliable performance are essential for maintaining workflow efficiency.
Top Duke 1056D-6010-18 Features
The Duke 1056D-6010-18 overshelf is built with double-deck design in 18-gauge stainless steel, providing sturdy, corrosion-resistant support for food preparation tasks. Its table-mount configuration allows for quick integration into existing work surfaces, with precise 8-inch shelf spacing facilitating efficient storage and access. Designed for medium workload environments, it supports versatile use across commercial kitchens, behind bars, or in catering setups, with easy maintenance thanks to its durable stainless steel finish and straightforward mounting system.
- Enhanced stability: 1" diameter stainless steel tubular supports ensure strength.
- Robust construction: 18-gauge stainless steel resists corrosion and damage.
- Streamlined installation: Fits across back of tables with simple mounting design.
- Optimized workflow: Double-deck shelves streamline food prep and storage.
- Easy maintenance: Smooth stainless steel surfaces simplify cleaning.
Perfect for installation behind prep counters requiring extra shelf space and support for food ingredients or utensils.
1056D-6010-18 Technical Specs
The Duke Manufacturing 1056D-6010-18 overshelf is engineered for reliable performance in demanding foodservice settings, featuring a stainless steel construction with a size of 60 inches wide, 10 inches deep, and 26 inches high. It employs an NSF-certified, double-deck design supported by 1-inch stainless steel tubular supports, ensuring stability during heavy use. Weighing 42 pounds, this model is built to withstand rigorous commercial applications with ease of cleaning and maintenance. Its installation requires standard table mounting, with mounting across the back of work tables as the typical setup, making it suitable for versatile kitchen layouts and workflows. The unit's 18-gauge gauge stainless steel body ensures longevity, while its NSF certification confirms compliance with industry sanitation standards. The shelf spacing of 8 inches allows for ample storage of utensils, containers, or ingredients, enabling efficient kitchen operations with minimal downtime.
- Width: 60 inches for extensive surface coverage
- Depth: 10 inches to accommodate various items
- Height: 26 inches for ergonomic reach
- Construction: 18-gauge stainless steel for durability
- Weight: 42 lbs for robust support
- Support Supports: 1" diameter tubular steel supports
- Mounting: Table-mounted across back of work tables
- Certification: NSF for sanitation compliance
- Shelf Spacing: 8 inches for optimal storage arrangement
What Is a Commercial Overshelf?
A commercial overshelf is a stainless steel shelving accessory designed for installation above work surfaces or tables to increase storage capacity and organization in food preparation areas. The Duke 1056D-6010-18 overshelf features a double-deck configuration with a sturdy, NSF-certified stainless steel build, ideal for supporting utensils, ingredients, or equipment in busy kitchens. Installed across the back of work tables, it enhances operational workflow while maintaining sanitation standards, making it suitable for foodservice facilities such as restaurants, catering, or institutional kitchens that require reliable, hygienic storage solutions for moderate-volume operations.
Top Commercial Overshelves for Foodservice Settings
Designed for moderate workload environments, the Duke 1056D-6010-18 overshelf offers durable stainless steel construction, seamless integration for efficient prep workflow, and optimal size for restaurant kitchen shelving. Duke Manufacturing model 1056D-6010-18 ensures long-lasting, restaurant-ready support in busy commercial kitchens, perfect for worktable enhancement and added storage capacity behind food prep zones.
- Operation Type — suitable for throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports restaurant or catering prep stations
- Workload Qualifier — supports moderate throughput needs
- Use Case — enhances efficiency in food prep and storage
Why Choose Duke Manufacturing 1056D-6010-18 ?
The Duke 1056D-6010-18 overshelf distinguishes itself with heavy-duty 18-gauge stainless steel construction, a double-deck design for increased storage, and a simple, effective table-mount installation. Its robust supports and NSF certification ensure longevity and compliance with sanitation standards. The unit's straightforward mounting system streamlines setup, reducing downtime in demanding foodservice operations, and its durable finish simplifies cleaning routines, supporting ongoing operational efficiency compared to competitor models with less rugged materials or less versatile configurations.
- Self-contained design: No additional support structures required
- Heavy-duty support supports: 1" diameter stainless steel tubing
- Corrosion-resistant materials: 18-gauge stainless steel construction
- Versatile installation: Fits across back of standard work tables
- Optimized for moderate use: Supports busy kitchen workflows efficiently
