The Duke 1056D-3610-18 Overshelf Table Mount 36"W X 10"D X 26"H is a commercial-grade double-deck stainless steel overshelf designed for precise placement across the back of work tables in foodservice environments. Manufactured by Duke, this model features an 18-gauge stainless steel construction with a width of 36 inches, a depth of 10 inches, and a height of 26 inches. Equipped with 8-inch shelf spacing supported by 1-inch diameter stainless steel tubular supports, it ensures durability and stability for high-volume prep and plating tasks. Its NSF approval confirms compliance with industry sanitation standards, making it suitable for use in professional kitchens requiring robust and easy-to-clean shelving solutions.
Top Duke 1056D-3610-18 Features
The Duke 1056D-3610-18 overshelf offers a double-deck stainless steel surface ideal for augmenting workspace storage and organization. Its 18 gauge construction ensures long-term durability, while the 8-inch shelf spacing accommodates taller kitchen items. The table mount design facilitates quick installation across work tables, streamlining workflow in busy food prep areas. Designed for moderate workloads, it supports your operation with easy access and maintenance, helping optimize foodservice efficiency. This overshelf integrates seamlessly into commercial kitchens, providing convenient overhead storage and maximizing tabletop space for restaurant and catering applications.
- Functionality: Provides double-deck overhead storage for organized workflow.
- Durability: Constructed with 18 gauge stainless steel for long-lasting performance.
- Ease of maintenance: Smooth stainless steel surfaces facilitate quick cleaning.
- Compatibility: Designed for table mount installation in food prep stations.
- Workflow benefit: Enhances workspace organization in moderate-volume kitchens.
Ideal for prep lines, plating stations, and storage across restaurant kitchens or catering environments.
1056D-3610-18 Technical Specs
The Duke 1056D-3610-18 overshelf features a stainless steel construction with an 18 gauge thickness, delivering robust durability suitable for demanding foodservice settings. Its dimensions include a 36-inch width, 10-inch depth, and 26-inch height, providing ample overhead storage without encroaching on work surfaces. The overshelf supports a weight of approximately 25.2 pounds, ensuring stability when fully loaded with utensils, ingredients, or equipment. NSF approval guarantees compliance with sanitation standards, while the unit's easy-to-clean design simplifies routine maintenance. Mounting is designed for quick attachment across standard work table backs, with a construction that withstands typical kitchen conditions.
- Dimensions: 36" W x 10" D x 26" H for versatile installation space
- Material: 18 gauge stainless steel for durability and corrosion resistance
- Weight: 25.2 lbs, ideal for stable overhead support
- Construction: Double-deck design with tubular supports for enhanced load capacity
- Certification: NSF approved for food safety and sanitation
- Installation: Table mount configuration suitable for various work table sizes and layouts
What is a commercial overshelf?
A commercial overshelf is a stainless steel overhead storage unit designed for installation across work tables in professional kitchens, food prep stations, or catering environments. Made primarily from durable, easy-to-clean materials like stainless steel, these units maximize workspace efficiency by providing additional storage for utensils, ingredients, or small equipment. The Duke 1056D-3610-18 overshelf, with its double-deck design and precise dimensions, is ideal for supporting moderate workloads in restaurant or catering kitchen settings, facilitating organized workflow and quick access to essential tools.
Top Overshelves for Commercial Foodservice Settings
Built with high-quality stainless steel, the Duke 1056D-3610-18 overshelf ensures rugged performance for mid-volume foodservice operations, facilitating overhead storage and workspace organization. Designed for moderate workloads in prep and plating areas, it is best suited for busy restaurant or catering kitchens. Duke Manufacturing provides reliable, restaurant-ready equipment to support efficient kitchen workflows.
- Moderate-volume operations — ideal for mid-sized kitchens
- Commercial kitchen equipment — designed for heavy daily use
- Foodservice prep stations — optimizes workspace and storage
- Easy installation and maintenance — supports efficient kitchen throughput
- Durable stainless steel construction — withstands commercial dishwashing and cleaning
Why Choose Duke 1056D-3610-18?
Compared to similar overshelf units, the Duke 1056D-3610-18 stands out with its double-deck stainless steel design and robust construction, providing enhanced storage capacity and durability. Its precise dimensions and NSF approval make it a dependable choice for professional kitchens aiming for operational efficiency and sanitation. The table mount setup simplifies installation in various food prep environments, making it a practical, restaurant-ready addition to busy culinary spaces.
- Compact footprint with a 36" width for versatile placement
- Double-deck design maximizes overhead storage capacity
- Heavy-duty 18 gauge stainless steel ensures longevity
- Quick-attach mounting reduces installation time
- Meets industry sanitation standards for food safety
