The Duke Manufacturing 1056-9610-16 Overshelf, table-mounted, offers a robust workspace extension designed for commercial foodservice environments. Measuring 96 inches in width, 10 inches in depth, and standing 18 inches high, this single-deck overshelf is constructed from 16 gauge stainless steel for exceptional durability and corrosion resistance. Equipped with 1-inch diameter stainless steel tubular supports, it ensures stable installation on work tables, facilitating increased storage and prep surface efficiency. Its NSF approval underscores its suitability for professional kitchens, especially for extending work areas or organizing ingredients in high-traffic foodservice settings. With precise dimensions and high-quality materials, the Duke overshelf addresses the need for reliable, sanitary, and easy-to-maintain equipment in busy culinary operations.
Top Duke 1056-9610-16 Features
The Duke 1056-9610-16 overshelf features a 96"W x 10"D x 18"H stainless steel single-deck design, optimized for mounting across the back of work tables. Its 16 gauge construction provides sturdy support while maintaining a sleek profile suitable for high-volume kitchens. The tubular supports enhance load stability and simplify cleaning, reducing maintenance time. Ideal for work table organization in food prep areas, it integrates seamlessly to expand workspace capacity without obstructing workflow. Its NSF approval ensures compliance with standards for hygiene and sanitation, making it a dependable addition to commercial kitchens seeking durable, space-efficient shelving solutions.
- Functionality: Extends worktable surface with stable stainless steel deck
- Durability: Made from 16 gauge stainless steel for long-term use
- Ease of Maintenance: Smooth welded surface simplifies cleaning routines
- Application Fit: Suitable for expanding prep areas in busy kitchens
- Workflow Integration: Mounts securely across the back of work tables for efficiency
Ideal for outfitting commercial kitchens requiring space-efficient organization and durable construction.
1056-9610-16 Technical Specs
The Duke Manufacturing 1056-9610-16 overshelf employs a straightforward, commercial-grade stainless steel construction, weighing 34 lbs, with overall dimensions of 96" width, 10" depth, and 18" height. It features a single-deck design with a 16 gauge gauge thickness, ensuring strength and resistance to daily wear. The unit is NSF certified, suitable for food prep and storage applications, and designed for mounting across the back of work tables, with a support diameter of 1 inch in stainless steel tubular supports. Its material finish is polished stainless steel, offering a clean, easy-to-clean surface ideal for sanitation standards. Shipping typically takes 10-12 weeks due to custom fabrication, with a freight class of 70. Maintenance involves regular cleaning with mild detergents, and disassembly is not typically required for cleaning. Compatible with standard work tables, it is intended for use in commercial kitchens aiming to maximize space and workflow efficiency.
- Dimensions: 96" W x 10" D x 18" H
- Weight: 34 lbs
- Material: 16 gauge stainless steel with polished finish
- Supports: 1" diameter tubular stainless steel supports
- NSF Certification: Yes, suitable for foodservice environments
- Installation: Mounts across back of work tables
- Shipping Time: Typically ships in 10-12 weeks
What is a commercial overshelf?
A commercial overshelf is a stainless steel shelving component designed for installation above work tables to increase storage capacity and workspace organization in foodservice operations. Typically made from durable materials like stainless steel, these shelves are mounted securely across the back of the work surface, providing additional surface area for ingredients, utensils, or small equipment. The Duke 1056-9610-16 overshelf is installed in restaurant prep stations, buffets, or bakery counters, offering a reliable, hygienic solution for expanding storage in high-demand environments. It is ideal for busy kitchens seeking space optimization and sanitation compliance.
Top Commercial Overshelves for High-Volume Foodservice Settings
Designed for reliable space expansion and organizational efficiency, the Duke 1056-9610-16 overshelf is suitable for busy commercial kitchens requiring sturdy, easy-to-clean storage solutions. Manufactured by Duke, this model features a 96-inch width for broad coverage and durable stainless steel construction for long-term performance in high-traffic environments. It is ideal for work stations that demand space maximization and hygiene compliance in restaurant, cafeteria, or catering operations.
- Operation Type — ideal for high-volume food prep stations
- Kitchen Setting — suited for busy restaurant kitchens
- Foodservice Category — optimal for prep and station organization
- Workload Qualification — designed for moderate throughput
- Use Case — enhances workflow efficiency and storage capacity
Why Choose Duke 1056-9610-16 Overshelf for Your Foodservice Needs?
Compared to standard overshelf models, the Duke 1056-9610-16 features a robust stainless steel build, ensuring longevity and sanitation in demanding environments. Its secure mounting supports stable, space-efficient expansion of work areas, streamlining kitchen workflows while maintaining hygiene standards. Its simple, durable design reduces maintenance time and enhances operational hygiene, making it a dependable addition for commercial kitchens seeking reliable and high-quality equipment.
- Compact footprint fits seamlessly across work tables
- Stainless steel construction enhances hygiene and durability
- Supports space-efficient workflow with mounting across the back
- Designed for moderate workload kitchen environments
- Standard installation for quick, secure setup in busy kitchens
