The Duke 1056-7210-14 Overshelf Table Mount is a commercial-grade stainless steel shelving solution designed for precise workspace organization in foodservice environments. Measuring 72 inches wide by 10 inches deep and 18 inches high, this single-deck overshelf features 14-gauge stainless steel construction, providing superior durability. Equipped with 1-inch diameter stainless steel tubular supports, it offers robust support across the back of work tables, facilitating efficient ingredient access and sanitation. Its NSF compliance ensures suitability for sanitation standards in professional kitchens, making it an optimal choice for restaurant prep stations and catering setups. The model emphasizes a straightforward, secure mounting design that enhances workflow while maintaining high resistance to corrosion and impact.
Top Duke 1056-7210-14 Features
The Duke 1056-7210-14 overshelf offers essential support for commercial foodservice operations, featuring a single-deck design in 14 gauge stainless steel. Its table-mount configuration allows quick installation above work tables, enabling seamless workflow integration. Supports are made of durable stainless steel tubular supports, ensuring long-term stability and resistance to impact and corrosion. Easy to clean and maintain, it is suitable for high-use environments, providing a hygienic surface for food prep. Its dimensions reliably fit standard commercial work tables, optimizing space without sacrificing structural integrity.
- Functionality: Securely mounts across back of work tables for added storage
- Material Durability: Constructed from 14 gauge stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning routine
- Work Surface Fit: Fits tables up to 72 inches wide with a 10-inch depth
- Workflow Optimization: Supports efficient ingredient and utensil access in busy kitchens
Ideal for restaurant prep stations requiring sturdy overhead storage solutions
1056-7210-14 Technical Specs
The Duke 1056-7210-14 overshelf features a durable stainless steel construction with a gauge of 14 for resilience in demanding commercial kitchen settings. It measures 72 inches in width, 10 inches in depth, and 18 inches in height, ensuring compatibility with standard work tables. The overshelf supports are made of 1-inch diameter stainless steel tubular supports, providing robust support for typical kitchen items and ingredients. Weighing approximately 26 lbs, it offers ease of installation while maintaining stability during daily use. The unit is NSF approved, ensuring food safety and sanitation standards compliance. Designed for easy cleaning, it accommodates routine wash-down procedures without special disassembly. The brushed stainless finish works well in high-moisture environments, maintaining a professional look over time. This model ships typically within 10-12 weeks, without required electrical connections or additional accessories.
- Dimensions: 72\"W x 10\"D x 18\"H
- Construction: 14 gauge stainless steel for durability
- Supports: 1\" diameter stainless steel tubular supports
- Weight: 26 lbs (product weight)
- NSF Certified: Yes for food safety and sanitation compliance
What is a commercial overshelf?
A commercial overshelf is a sturdy, stainless steel horizontal surface mounted typically above work tables to increase storage and organization in professional kitchens. Designed with precise dimensions, such as 72 inches wide and 10 inches deep, it provides additional space for ingredients, utensils, or small equipment in high-volume foodservice environments. Installed in restaurant prep stations or catering lines, the Duke 1056-7210-14 overshelf is ideal for supporting workflow efficiency and maintaining sanitation standards during active kitchen operations.
Top Foodservice Overshelves for Moderate-Volume Restaurants
Built for reliable performance and durable support, the Duke 1056-7210-14 overshelf suits moderate-processing kitchens with busy prep areas. Its table-mount design and stainless steel construction ensure seamless integration into commercial environments, making it suitable for general food prep and ingredient organization in hospitality and institutional settings.
- Operation Type — moderate-throughput commercial kitchens
- Kitchen Type — compact, high-functionality foodservice stations
- Foodservice Category — restaurant, catering, institutional
- Workload Qualifier — medium-volume daily use
- Use Case — overhead storage for ingredients and utensils
Why Choose Duke 1056-7210-14?
Designed with a focus on durability, ease of installation, and sanitation, the Duke 1056-7210-14 overshelf offers a reliable overhead storage solution that exceeds typical commercial kitchen standards. Its stainless steel build, secure mounting system, and NSF approval ensure long-lasting performance and operational efficiency, standing apart from competitors with similar dimensions and setup. This model maximizes storage capacity while supporting clean, organized workspaces, essential for professional foodservice operations.
- Compact footprint enhances workspace organization
- Self-contained mounting design for quick setup
- Corrosion-resistant stainless steel withstands daily cleaning
- Designed for seamless integration into standard prep tables
- Supports high sanitation standards with NSF compliance