Duke 1056-3610-18 36 Inch Overshelf Table Mounted Stainless Steel with Supports

The Duke 1056-3610-18 Overshelf Table Mount, a vital component in commercial foodservice infrastructure, provides a robust single-deck stainless steel surface designed for enhanced workstation organization. Measuring 36 inches in width, 10 inches in depth, and 18 inches in height, this unit features 18-gauge stainless steel fabrication supported by 1-inch diameter stainless steel tubular supports, ensuring durability and stability. Its NSF-approved design facilitates seamless placement across the back of work tables, optimizing space and workflow efficiency in fast-paced kitchen environments. Crafted for professionals seeking a reliable, easy-to-clean accessory, the Duke overshelf supports a variety of prep and serving applications, especially in high-use commercial kitchens requiring sturdy, corrosion-resistant fixtures.

Top Duke 1056-3610-18 Features

The Duke 1056-3610-18 overshelf offers a durable stainless steel construction with single-deck design, ideal for supporting work surfaces in busy foodservice settings. Its 36"W x 10"D x 18"H dimensions and tubular supports enable secure mounting across back tables, streamlining workflow. Easy to clean and maintain, this stainless steel unit withstands heavy daily use in high-volume kitchens. Suitable for installation in prep stations or behind counters, it enhances organizational efficiency. Its NSF approval ensures compliance with best practices for food safety in commercial environments.

• Robust 18-gauge stainless steel for long-term durability
• Supports 36-inch width for versatile kitchen integration
• Easy to clean with corrosion-resistant stainless finish
• Mounts across backs of work tables for improved workflow
• Designed for moderate workloads with sturdy tubular supports

Ideal for embedded prep or service areas requiring durable, space-efficient shelving.

1056-3610-18 Technical Specs

The Duke 1056-3610-18 overshelf features a 36-inch width, 10-inch depth, and 18-inch height, crafted entirely from 18-gauge stainless steel for corrosion resistance and durability. Weighing approximately 15 lbs, it is mounted via 1-inch diameter stainless steel tubular supports, supporting moderate to high workloads. The NSF approval underscores its compliance with food safety standards. Designed for placement across back tables, it facilitates organization in busy kitchens and can be installed with minimal clearance, provided proper airflow and drainage are maintained. Its construction allows for straightforward cleaning, requiring only routine wiping and occasional disassembly for thorough sanitation. The unit is compatible with standard work table configurations, supporting efficient workflow in commercial environments.

• Width: 36 inches
• Depth: 10 inches
• Height: 18 inches
• Material: 18 gauge stainless steel
• Supports: 1-inch diameter tubular supports
• Weight: 15 lbs
• NSF certified: Yes
• Installation: Mounts across back of work tables
• Cleaning: Wipe-down routine and disassembly for sanitation
• Application: Organizing prep and service stations

What is a commercial overshelf?

A commercial overshelf is a stainless steel mounting surface installed above work tables to maximize storage and organization in professional kitchens. The Duke 1056-3610-18 overshelf is designed for mounting across the back of prep or work tables, providing a sturdy, NSF-approved single-deck surface measuring 36 inches by 10 inches and 18 inches high. Made of durable 18-gauge stainless steel, it supports moderate workloads common in high-volume foodservice environments, facilitating easy access to tools and ingredients while maintaining sanitation standards. Typically installed in busy commercial kitchens, it optimizes space and workflow efficiency, especially in restaurants, cafeterias, and catering operations.

Top commercial overshelf for high-volume foodservice settings

The Duke 1056-3610-18 overshelf features a rugged stainless steel build, optimized for moderate workloads in busy kitchens, with a support capacity supporting efficient work organization and durability in commercial foodservice environments.

• Operation type — supporting prep stations in high-volume kitchens
• Kitchen type — designed for commercial food preparation areas
• Foodservice category — suitable for restaurant, cafeteria, and catering operations
• Workload qualifier — supports moderate to demanding daily use
• Use case — enhances space and ingredient access during meal prep

Why Choose Duke 1056-3610-18?

The Duke 1056-3610-18 overshelf offers a combination of heavy-duty stainless steel construction, easy installation, and NSF approval, setting it apart from similar models. Its sturdy tubular supports and space-efficient design improve workflow across busy prep areas, while its corrosion resistance ensures long-term sanitation and performance. This model excels in demanding commercial kitchens, delivering reliable support for organizational needs without sacrificing ease of maintenance or safety.

• Compact footprint suited for tight kitchen configurations
• All-welded stainless steel for enhanced durability and hygiene
• Designed for effortless mounting and disassembly
• Supports moderate workloads with sturdy tubular supports
• Meets industry standards for commercial foodservice equipment