The Doyon WM35 Water Meter is a precision flow measurement instrument designed for the foodservice industry, especially in commercial kitchens requiring accurate temperature monitoring of water supplies. This manual water meter features a 1/2" NPT connection, with an operational temperature range spanning from 35°F to 140°F (2°C to 60°C). Built by Doyon Baking Equipment (Middleby), it is suitable for installation in various food preparation and sanitation applications, providing clear, reliable flow data to optimize process control and safety. Its durable construction and straightforward manual operation make it an essential component for maintaining precise water flow within critical temperature parameters in professional foodservice environments.
Top Doyon WM35 Features
The Doyon WM35 water meter is engineered for commercial foodservice applications, offering precise flow measurement within a manageable size. It incorporates a robust, ETL-listed design with a 120V/60/1-ph power supply, ensuring operational reliability during continuous usage. Its manual operation simplifies maintenance, while the 1/2" NPT connection facilitates quick integration into existing plumbing. Ideal for use in beverage prep, dishwashing, or ingredient mixing workflows, the WM35 enhances operational efficiency by providing accurate water volume data, aiding in consistent product quality and resource management.
- Functionality: Accurate water flow measurement in food prep processes
- Durability traits: Constructed with corrosion-resistant materials for longevity
- Ease-of-use: Manual operation with straightforward installation
- Real-world fit: Compatible with standard 1/2" NPT plumbing connections
- Workflow benefit: Integrates seamlessly for real-time water usage monitoring
Recommended for precise water measurement in commercial kitchen water supply lines.
WM35 Technical Specs
The Doyon WM35 water meter features a precise measurement capacity, connecting via 1/2" NPT threaded fittings designed for robust plumbing integration. It operates with a 120V power supply at 60Hz, requiring a single-phase circuit. Its construction includes corrosion-resistant materials, ensuring durability over extended use in sanitation-critical environments. The device measures water flow within a temperature range of 35°F to 140°F (2°C to 60°C), making it suitable for water lines involved in food preparation and cleaning processes. Its compact dimensions—13" width, 7.25" depth, and 8.75" height—allow easy installation in constrained spaces, while the 25 lbs weight provides stability during operation. The ETL-listed designation confirms compliance with safety standards for foodservice equipment.
- Electrical Requirements: 120V/60Hz/1-ph, 15A circuit
- Connection Type: 1/2" NPT threaded fitting
- Operating Temperature Range: 35°F to 140°F (2°C to 60°C)
- Construction: Durable stainless steel for corrosion resistance
- Dimensions: 13" W x 7.25" D x 8.75" H, 25 lbs weight
- Certifications: ETL listed for safety compliance
- Flow Measurement Capacity: Precise measurement for water flow in commercial lines
- Supply Power: Cord and plug included for easy hookup
- Material Safety: Food-safe, cleaning-compatible materials
- Electrical connection: Requires standard outlet and dedicated wiring
- Plumbing integration: Compatible with existing 1/2" NPT water lines
- Installation clearance: Sufficient space for easy access and maintenance
- Cleaning routine: Surface easily maintained with standard sanitizers
- Usage scenario: Install upstream of dishwashers or prep stations
What is a commercial water meter?
A commercial water meter is a device designed for precise measurement of water flow in professional foodservice settings. The Doyon WM35 model is a manual water meter suitable for monitoring flow rates within a temperature range of 35°F to 140°F (2°C to 60°C). Installed in water supply lines, it provides accurate data for resource management and operational efficiency in food prep, sanitation, and equipment calibration, making it ideal for restaurant, catering, and institutional environments seeking reliable water flow measurement solutions.
Top Water Meters for Foodservice Operations
Constructed with durable materials and precise measurement capabilities, the Doyon WM35 is ideal for moderate throughput commercial kitchens requiring reliable water flow data. Its manual operation, compatibility with standard plumbing, and safety certification make it suitable for use in food prep and cleaning workflows. Designed by Doyon, WM35 offers high accuracy and easy integration into foodservice water systems, supporting consistent process control.
- Operation for medium-volume foodservice environments
- Ideal for compact commercial kitchen setups
- Suitable for water management in food preparation
- Supports moderate workflow with reliable flow measurement
- Designed for sanitation and resource tracking
Why Choose Doyon WM35 Water Meter
What sets the Doyon WM35 apart from similar water meters is its robust ETL-listed design, straightforward manual operation, and precise flow measurement within a compact footprint. Its corrosion-resistant construction ensures longevity in demanding kitchen environments, and the compatibility with standard plumbing simplifies installation. This model enhances operational workflows by providing reliable water flow data that supports resource efficiency and process accuracy in professional foodservice settings.
- Self-contained design minimizes installation complexity
- Reliable performance in food-safe, sanitary conditions
- Compact footprint for easy integration in tight spaces
- Manual operation reduces maintenance complexity
- Built for consistent flow measurement in commercial environments
