Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Doyon roll-in gas ovens.

  • Authorized Doyon dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Doyon SRO2G_208-240/60/3_NAT roll-in gas ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$81,651.00 $148,457.00
You save $66,806.00 (45%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Doyon roll-in gas ovens.

  • Authorized Doyon dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Doyon SRO2G_208-240/60/3_NAT roll-in gas ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Doyon SRO2G_208-240/60/3_NAT 72 Inch Gas Roll-In Oven with Touchscreen Control 275000 BTU

Doyon  |  MFG #: SRO2G_208-240/60/3_NAT  |  Item #: 176981
Item: #176981

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number SRO2G_208-240/60/3_NAT
Manufacturer Part # SRO2G_208-240/60/3_NAT
Control Type Digital Programmable Controls
Height 103"
Width 72"
Depth 62"
Weight 4300 lbs
NSF Yes
cETLus Yes
Made in USA Yes

About this item

Product Details

The Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven Gas is a commercial-grade oven designed for high-efficiency baking environments. Built by Doyon Baking Equipment (Middleby), this gas-powered roll-in oven features advanced digital programmable controls and a robust stainless steel construction for durability. Its versatile capacity accommodates either two single racks or one double rack, making it suitable for mid-volume bakery production, large-scale restaurant operations, or commercial foodservice kitchens. The front-mounted control panel allows easy operation, while the side loading design facilitates efficient workflow. With 275,000 BTU of heating power and features like variable air speed with adjustable airflow, reversible doors, and shot or pulse steam injection, this oven ensures precise baking conditions. Its comprehensive specifications include a height of 103 inches, width of 72 inches, and depth of 62 inches, emphasizing its industrial capacity and reliable performance in demanding culinary settings.

Top Doyon SRO2G_208-240/60/3_NAT Features

The Doyon Signature Rack Oven combines powerful gas heating with user-friendly touchscreen controls, optimized for high-volume baking. Its stainless steel body ensures longevity, while its side-loading design supports quick batch processing. Designed for medium workload environments, it integrates seamlessly into busy commercial kitchens with its adjustable airflow and reversible door features. The unit’s interior lighting enhances visibility during operation, and its standard type II hood facilitates proper ventilation, making maintenance straightforward. Perfect for bakery production, large restaurant kitchens, or food manufacturing facilities, it enhances workflow efficiency and product consistency through precise temperature and steam controls.

  • Capacity: Supports (2) single racks or (1) double rack baking operations
  • Durability: Constructed from high-grade stainless steel for corrosion resistance
  • Ease of Maintenance: Reversible doors and front-mounted touchscreen simplify servicing
  • Workflow Optimization: Side load design accelerates batch throughput in busy kitchens
  • Performance Features: Variable air speed with adjustable airflow and pulse steam injection

Ideal for high-capacity bakery or commercial foodservice operations requiring consistent baking results.

Doyon SRO2G_208-240/60/3_NAT Technical Specs

The Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven operates with a three-phase electrical supply at 208-240V, 60Hz, drawing significant power to achieve its 275,000 BTU heating capacity. The oven features a self-contained, air-cooled system with stainless steel construction, designed for durability and straightforward cleaning. Its height is 103 inches, with a width of 72 inches and depth of 62 inches, and it weighs approximately 4,300 lbs, suitable for installation in dedicated, ventilated commercial kitchen spaces. The unit includes a standard type II hood for exhaust and compliance, with user-friendly digital programmable controls for accurate temperature and steam management. Its operating temperature range is designed for safe and consistent baking performance, optimizing workflow in medium-throughput environments like restaurant commissaries and bakery production lines. Maintenance routines involve routine interior cleaning, disassembly of panels for filter access, and periodic inspection of the steam injection system. Its robust stainless steel exterior ensures long-term sanitation, while the front-mounted control panel enhances ergonomic operation. The unit is NSF and cETLus approved, ensuring compliance with industry standards.

  • Electrical Requirements: 208-240V, 3-phase, 60Hz, significant amperage draw
  • Cooling Method: Air-cooled with stainless steel panels
  • Production Capacity: Supports continuous baking in moderate throughput settings
  • Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
  • Dimensions & Weight: 103\" H x 72\" W x 62\" D; 4300 lbs
  • Temperature Range: Designed for precise baking up to safe operating limits
  • Energy & Power Consumption: Power use calibrated for commercial kitchen demands
  • Cleaning & Maintenance: Interior lighting, disassembly for panel cleaning, steam system checks
  • Certification: cETLus, NSF approved for food safety and compliance
  • Usage & Installation: Requires dedicated ventilation, ample clearance for side access, compatible with existing exhaust systems

What is a commercial gas oven?

A commercial gas oven is a heavy-duty baking appliance designed for high-volume food preparation, utilizing natural gas as its energy source. The Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven features a robust digital control system, advanced airflow management, and steam injection capabilities, ideal for bakery, restaurant, and food manufacturing environments. Installed in spacious, ventilated kitchens, it supports continuous, consistent baking with precise temperature and humidity control, making it suitable for commercial foodservice operations requiring reliable, high-capacity baking solutions.

Top gas rack oven for foodservice settings

Designed for medium-volume baking operations, the Doyon SRO2G_208-240/60/3_NAT fulfills the needs of commercial kitchens requiring consistent results, durable construction, and efficient workflow integration. Suitable for bakery production, restaurant baking, and large-scale culinary facilities, it provides reliable performance and precise control in busy foodservice environments. Doyon’s reputation for quality ensures longevity and operational efficiency in high-demand settings.

  • Operation in busy kitchens with moderate throughput needs
  • Perfect for bakeries and large restaurant kitchens
  • Ideal for high-volume foodservice production environments
  • Supports efficient batch processing and uniform baking
  • Optimized for medium workload culinary applications

Why Choose Doyon SRO2G_208-240/60/3_NAT ?

The Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven stands out among commercial gas ovens through its robust stainless steel construction, high-performance BTU output, and user-centric features like touchscreen controls and reversible doors. Its durable design and integrated airflow management promote consistent baking, operational efficiency, and ease of maintenance. The oven’s modular capacity and advanced steam injection set it apart for medium-volume food production environments, making it a restaurant-ready solution built for longevity and reliable service.

  • Self-contained design with integrated ventilation system
  • Commercial-grade stainless steel for corrosion resistance
  • Enhanced airflow management for uniform baking results
  • Reversible door and front-mounted controls simplify operations
  • Optimized for medium workload bakery and foodservice environments

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven Gas (2) Single Racks Or (1) Double Rack Capacity
Doyon Baking Equipment (Middleby)

Doyon SRO2G_208-240/60/3_NAT 72 Inch Gas Roll-In Oven with Touchscreen Control 275000 BTU

$81,651.00 $148,457.00

Doyon Baking Equipment (Middleby), SRO2G_208-240/60/3_NAT, Signature Rack Oven, gas, (2) single racks or (1) double rack capacity, side loaded, touchscreen control, front mounted panel, interior lights, standard type II hood, variable air speed with adjustable airflow, reversible door, shot or pulse steam injection, stainless steel construction, 275,000 BTU, cETLus, NSF, Made in USA