Doyon SRO2G_208-240/60/3_NAT 72 Inch Gas Roll-In Oven with Touchscreen Control 275000 BTU
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- Supports (2) single or one double rack capacity
- Built with high-grade stainless steel for durability
- Features 275,000 BTU gas heating power
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The Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven Gas is a commercial-grade oven designed for high-efficiency baking environments. Built by Doyon Baking Equipment (Middleby), this gas-powered roll-in oven features advanced digital programmable controls and a robust stainless steel construction for durability. Its versatile capacity accommodates either two single racks or one double rack, making it suitable for mid-volume bakery production, large-scale restaurant operations, or commercial foodservice kitchens. The front-mounted control panel allows easy operation, while the side loading design facilitates efficient workflow. With 275,000 BTU of heating power and features like variable air speed with adjustable airflow, reversible doors, and shot or pulse steam injection, this oven ensures precise baking conditions. Its comprehensive specifications include a height of 103 inches, width of 72 inches, and depth of 62 inches, emphasizing its industrial capacity and reliable performance in demanding culinary settings.
The Doyon Signature Rack Oven combines powerful gas heating with user-friendly touchscreen controls, optimized for high-volume baking. Its stainless steel body ensures longevity, while its side-loading design supports quick batch processing. Designed for medium workload environments, it integrates seamlessly into busy commercial kitchens with its adjustable airflow and reversible door features. The unit’s interior lighting enhances visibility during operation, and its standard type II hood facilitates proper ventilation, making maintenance straightforward. Perfect for bakery production, large restaurant kitchens, or food manufacturing facilities, it enhances workflow efficiency and product consistency through precise temperature and steam controls.
Ideal for high-capacity bakery or commercial foodservice operations requiring consistent baking results.
The Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven operates with a three-phase electrical supply at 208-240V, 60Hz, drawing significant power to achieve its 275,000 BTU heating capacity. The oven features a self-contained, air-cooled system with stainless steel construction, designed for durability and straightforward cleaning. Its height is 103 inches, with a width of 72 inches and depth of 62 inches, and it weighs approximately 4,300 lbs, suitable for installation in dedicated, ventilated commercial kitchen spaces. The unit includes a standard type II hood for exhaust and compliance, with user-friendly digital programmable controls for accurate temperature and steam management. Its operating temperature range is designed for safe and consistent baking performance, optimizing workflow in medium-throughput environments like restaurant commissaries and bakery production lines. Maintenance routines involve routine interior cleaning, disassembly of panels for filter access, and periodic inspection of the steam injection system. Its robust stainless steel exterior ensures long-term sanitation, while the front-mounted control panel enhances ergonomic operation. The unit is NSF and cETLus approved, ensuring compliance with industry standards.
A commercial gas oven is a heavy-duty baking appliance designed for high-volume food preparation, utilizing natural gas as its energy source. The Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven features a robust digital control system, advanced airflow management, and steam injection capabilities, ideal for bakery, restaurant, and food manufacturing environments. Installed in spacious, ventilated kitchens, it supports continuous, consistent baking with precise temperature and humidity control, making it suitable for commercial foodservice operations requiring reliable, high-capacity baking solutions.
Designed for medium-volume baking operations, the Doyon SRO2G_208-240/60/3_NAT fulfills the needs of commercial kitchens requiring consistent results, durable construction, and efficient workflow integration. Suitable for bakery production, restaurant baking, and large-scale culinary facilities, it provides reliable performance and precise control in busy foodservice environments. Doyon’s reputation for quality ensures longevity and operational efficiency in high-demand settings.
The Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven stands out among commercial gas ovens through its robust stainless steel construction, high-performance BTU output, and user-centric features like touchscreen controls and reversible doors. Its durable design and integrated airflow management promote consistent baking, operational efficiency, and ease of maintenance. The oven’s modular capacity and advanced steam injection set it apart for medium-volume food production environments, making it a restaurant-ready solution built for longevity and reliable service.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
