Doyon SRO2G_208-240/60/3_LP 72 Inch Gas Rack Oven with Touchscreen Control 275000 BTU

The Doyon SRO2G_208-240/60/3_LP Signature Rack Oven Gas is a commercial-grade roll-in oven designed for high-efficiency baking operations within professional culinary environments. Featuring a durable stainless steel construction and advanced touchscreen controls, this oven supports both single and double rack capacities, accommodating robust baking workflows. With a heating output of 275,000 BTU and precise airflow management through adjustable, variable air speed fans, it ensures even heat distribution and consistent baking quality. The front-mounted control panel facilitates user-friendly operation, while interior lighting enhances visibility during loading and unloading. Reversible doors and shot or pulse steam injection capabilities further optimize baking consistency, making it ideal for large-scale bakeries, food production facilities, and high-volume restaurant kitchens.

Top Doyon SRO2G_208-240/60/3_LP Features

The Doyon SRO2G oven provides versatile capacity options with (2) single racks or (1) double rack, supporting high-volume bakery production. Its stainless steel build ensures durability and ease of cleaning, while touchscreen controls enable quick programming and adjustments. The side-loaded design simplifies workflow, and interior lights assist in monitoring baking processes. Its 275,000 BTU gas heating system guarantees rapid heat-up and consistent results. Features like reversible doors and adjustable airflow improve operational flexibility, making it suitable for mid-volume foodservice applications requiring precise control and robust performance.

• Capacity: Supports (2) single racks or (1) double rack configuration
• Material and Durability: Stainless steel exterior for long-lasting operation
• Ease of Maintenance: Front mounted panel and interior lighting simplify servicing
• Workflow Optimization: Side loaded design enhances loading efficiency
• Performance: 275,000 BTU gas heating provides rapid and uniform baking

Ideal for high-volume bakeries and large kitchens demanding reliable and scalable baking equipment.

SRO2G_208-240/60/3_LP Technical Specs

The Doyon SRO2G_208-240/60/3_LP oven operates on a three-phase gas system with a voltage range of 208-240V at 60Hz, delivering a total power output of 275,000 BTU. Its stainless steel construction ensures durability under intensive usage, with dimensions of 72" W x 62" D x 103" H and a weight of 4,300 lbs. The oven's cooling is air-based, supporting its self-contained system that facilitates straightforward installation without additional water or remote refrigeration systems. Designed for food safety and sanitation, all materials are compatible with routine cleaning and maintenance. Key features include digital programmable controls with front-mounted access, reversible doors, interior lighting, and a standard type II hood, all tailored for demanding bakery and commercial kitchen environments.

• Electrical Requirements: 208-240V, 3-phase, requires appropriate amperage and dedicated circuit
• Cooling Method: Air-cooled self-contained system
• Production Capacity: Supports large batch baking, ideal for high-volume operations
• Construction & Finish: Stainless steel exterior, corrosion-resistant and easy to sanitize
• Dimensions & Weight: 72" W x 62" D x 103" H, total weight 4,300 lbs
• Operating Range: Designed for standard bakery temperatures, maximum safe temperature exceeds typical baking requirements
• Technology & Features: Digital controls, interior lighting, reversible doors, adjustable airflow
• Cleaning & Maintenance: Front-mounted control panel, easily accessible interior, routine cleaning compatible with stainless steel surfaces
• Compliance & Certification: cETLus listed, NSF approved, made in USA

• Electrical Compatibility: Requires 208-240V power supply and proper circuit setup
• Plumbing & Ventilation: Standard ventilation with Type II hood for efficient operation
• Airflow & Heat Distribution: Variable speed fan with adjustable airflow for uniform baking
• Installation Clearance: Sufficient space around for maintenance, airflow, and ventilation
• Operational Scope: Designed for high-throughput bakery production and cascade baking workflows

What is a commercial oven?

A commercial oven is a heavy-duty baking appliance used in professional foodservice environments such as bakeries, restaurants, and catering facilities. Typically designed with high-capacity and robust construction, it features advanced controls, durable materials like stainless steel, and multiple modes for precise baking, roasting, or proofing processes. The Doyon SRO2G_208-240/60/3_LP Signature Rack Oven is a gas-powered, roll-in model supporting large baking loads with rapid heat-up times and uniform heat distribution, making it suitable for large-scale bakery production and high-volume kitchens. It is specifically built for applications requiring consistent results, efficient workflow, and easy maintenance, often installed in bakery sections or large food production lines for continuous operation.

Top commercial gas rack oven for bakery operations

The Doyon SRO2G_208-240/60/3_LP offers reliable high-volume baking with durable stainless steel construction and advanced digital controls, ideal for medium to large bakery production facilities requiring consistent results. Designed for operation in professional kitchens and bakery settings, it supports efficient workflow with side loading and rapid heat recovery. Doyon SRO2G_208-240/60/3_LP is built for dependable performance in commercial baking environments.

• Medium-volume bakery production — supporting consistent large batch baking
• Commercial kitchen space — optimized for efficient workflow and durability
• Bake-and-proof environments — supporting precise temperature and steam controls
• Workflow-focused design — with reversible doors and integrated lighting
• High-efficiency gas heating — ensures rapid bake cycles

Why Choose Doyon SRO2G_208-240/60/3_LP?

The Doyon SRO2G_208-240/60/3_LP stands out among commercial rack ovens due to its robust stainless steel build, advanced digital controls, and versatile capacity options. Its high BTU output ensures quick heat-up and even baking, while features like reversible doors and adjustable airflow enhance operational flexibility. Designed with commercial kitchen efficiency in mind, this oven maximizes workflow, simplifies maintenance, and offers reliable, restaurant-ready performance that surpasses standard models in both build quality and functionality.

• Self-contained gas system for straightforward installation and operation
• Enhanced durability with stainless steel construction for long lifespan
• Reversible doors and interior lighting optimize workflow and visibility
• Advanced touchscreen controls streamline programming and adjustments
• Large baking capacity supports high-volume production needs