Doyon SRO2G_208-240/60/1_NAT 72 Inch Gas Rack Oven with Side Loaded Design 275000 BTU

The Doyon SRO2G_208-240/60/1_NAT Signature Rack Oven Gas is a commercial-grade, gas-operated oven designed for high-capacity baking environments. This roll-in oven features a versatile configuration supporting either two single racks or one double rack, optimized for large-volume food production. Equipped with digital programmable controls and front-mounted operation panels, it offers precise temperature management and workflow integration essential for bakeries, pizzerias, and institutional kitchens. Its stainless steel construction ensures durability, and with a maximum heating capacity of 275,000 BTU, it delivers consistent, high-performance results suitable for intensive baking applications. The oven’s side-loading design facilitates efficient operation and ease of maintenance, making it a reliable choice for commercial baking operations requiring robust and scalable equipment.

Top Doyon SRO2G_208-240/60/1_NAT Features

The Doyon Signature Rack Oven offers advanced gas heating with rehearse airflow adjustment, ensuring uniform baking. Its side-loaded design enhances workflow efficiency in busy commercial kitchens. The touchscreen control system simplifies programming and monitoring, while stainless steel components provide structural longevity. Interior lighting improves visibility for precise operation, and the standard type II hood assists in efficient ventilation. Specialized features like reversible doors and pulse steam injection extend baking versatility, accommodating various product types and production demands for mid-volume bakery or hospitality settings.

• Capacity: Supports (2) single racks or (1) double rack for high-volume baking
• Material: Heavy-duty stainless steel construction ensures durability and sanitation
• Ease of Maintenance: Front-mounted touchscreen controls simplify setup and troubleshooting
• Workflow Integration: Side-loaded design reduces loading/unloading time in busy kitchens
• Airflow Control: Variable air speed with adjustable airflow optimizes baking consistency

Ideal for medium-volume baking operations that demand flexible rack capacities and precise control.

Doyon SRO2G_208-240/60/1_NAT Technical Specs

The Doyon SRO2G_208-240/60/1_NAT features a robust 275,000 BTU gas heating system, with electrical requirements of 208-240V, 60Hz, single-phase, drawing approximately 64,032 W. Its self-contained design with stainless steel exterior and interior ensures longevity and ease of cleaning, while the interior lights enhance visibility during operation. The oven measures 72 inches in width, 62 inches in depth, and 103 inches in height, weighing approximately 4,300 lbs. Its control system is digital programmable, supporting precise temperature adjustments. The oven’s operation range extends to high-temperature baking, with safety features designed for commercial kitchen environments. Built with NSF and cETLus certifications, it meets key food safety and industry standards, making it suitable for busy foodservice outlets requiring reliable, heavy-duty equipment.

• Electrical Requirements: 208-240V, single-phase, 64,032 W
• Heating Method: Gas with 275,000 BTU capacity for rapid, consistent heating
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions: 72" W x 62" D x 103" H; weight approximately 4,300 lbs
• Food Safety: Material compliant with food safety standards, easy to sanitize
• Temperature Range: Suitable for high-temperature baking and cooking
• Features: Digital programmable controls, interior lights, side loading for workflow efficiency
• Cooling Method: Natural convection within stainless steel chamber

• Electrical Compatibility: Designed for 208-240V single-phase outlets with appropriate circuit protections
• Ventilation Requirements: Standard Type II hood for efficient venting and safety compliance
• Installation Clearance: Adequate space for airflow, maintenance, and cleaning routines
• Load Capacity: Supports multiple rack configurations for flexible baking schedules
• Cleaning & Maintenance: Easy access front panels and disassembly features for routine cleaning
• Operational Environment: Suitable for high-traffic bakeries and large-scale food production facilities

What is a commercial oven?

A commercial oven is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. This gas roll-in oven integrates precise digital controls, stainless steel construction, and versatile rack capacity, making it ideal for bakeries, institutional kitchens, and restaurant operations. The Doyon SRO2G_208-240/60/1_NAT supports dual configurations of single racks or a double rack setup, supporting demanding baking workflows with consistent performance. Its modular design, robust heating system, and user-friendly features ensure efficiency and reliability in continuous operational environments, suitable for medium-volume bakery or hospitality applications requiring scalable cooking solutions.

Top Commercial Gas Rack Oven for Medium-Volume Foodservice Settings

A durable, high-capacity commercial gas rack oven designed for reliable and efficient baking in medium workload foodservice environments. The Doyon SRO2G_208-240/60/1_NAT is built for precise control and flexible rack configurations, supporting busy bakeries and large kitchens with consistent results.

• Operation for medium-volume baking workloads in catering kitchens
• Ideal for compact baking spaces requiring versatile rack setups
• Designed for bakery and institutional foodservice use
• Moderate throughput ensuring reliable daily baking output
• Suitable for rack-in and rack-out baking workflows in commercial kitchens

Why Choose Doyon SRO2G_208-240/60/1_NAT?

Compared to other commercial rack ovens, this model features a robust 275,000 BTU gas system, stainless steel construction, and advanced digital controls that streamline operation and maintenance. Its flexible rack capacity and side-loading design optimize throughput, while standard safety and efficiency features improve operational performance. The oven’s build quality, combined with user-centric features like interior lighting and adjustable airflow, say this is a restaurant-ready choice that enhances baking consistency, sanitation, and workflow efficiency in demanding kitchen environments.

• Built with heavy-duty stainless steel for long-term durability
• Supports flexible rack configurations for diverse baking needs
• Reversible door and pulse steam injection for versatility
• Optimized airflow for uniform baking on multiple racks
• Robust, energy-efficient gas heating for continuous operation