Doyon SRO2G_208-240/60/1_LP 72 Inch Gas Roll-In Oven with Touchscreen Controls 275000 BTU

The Doyon SRO2G_208-240/60/1_LP Signature Rack Oven Gas is a commercial-grade roll-in oven engineered by Doyon Baking Equipment (Middleby) for high-volume bakery and foodservice operations. Designed for precise control and reliable performance, this gas oven features a flexible capacity of either two single racks or one double rack, optimized for large-scale baking productivity. Its side-loaded configuration, touchscreen programmable controls, and front-mounted panel facilitate intuitive operation. Constructed from stainless steel, it offers durability and sanitation, while interior lighting ensures easy monitoring during use. With a power output of 275,000 BTU, this model is tailored to meet demanding baking workflows requiring consistent heat distribution and efficient airflow management, making it well-suited for commercial kitchens seeking high-capacity, resilient baking solutions.

Top Doyon SRO2G_208-240/60/1_LP Features

The Doyon SRO2G_208-240/60/1_LP Signature Rack Oven integrates advanced features for commercial foodservice operations, including touchscreen control for precise adjustments, side loading for ergonomic workflow, and stainless steel construction for durability. Its variable airflow with adjustable fans enhances baking uniformity, while the reversible door ensures adaptable kitchen layouts. Designed for medium workload environments, this oven facilitates high-volume baking with efficient steam injection capabilities, making it suitable for large bakeries or institutional kitchens. The integrated lighting and front-mounted control panel streamline operation, reducing downtime and improving productivity.

• Capacity: Accommodates two single racks or one double rack for versatile baking needs
• Material: Constructed from durable stainless steel for longevity in busy kitchens
• Ease of Maintenance: Side loading and accessible interior lights simplify cleaning and servicing
• Workflow Integration: Reversible door and front controls support different kitchen layouts and staff ergonomics
• Performance: 275,000 BTU heat output ensures consistent baking temperatures across large batches

Ideal for high-volume bakeries or commercial kitchens seeking resilient, large-capacity baking equipment.

Doyon SRO2G_208-240/60/1_LP Technical Specs

This commercial gas roll-in oven operates with a voltage of 208-240V, a frequency of 60Hz, and is designed as a single-phase unit with a high amperage draw necessary for its 275,000 BTU heat output. It features a self-contained, air-cooled system that ensures stable operation while simplifying installation. The oven's dimensions are 72" W x 62" D x 103" H, with a shipping weight of 4,300 lbs, making it suitable for installation in dedicated kitchen areas with adequate ventilation and clearance. Its stainless steel construction incorporates a standard type II hood for effective exhaust and safety. The unit maintains operating temperatures suitable for commercial baking, with cleaning facilitated through disassembly of access panels and interior maintenance points. Its robust build includes antimicrobial-safe surfaces, ensuring hygiene and ease of sanitation for high-volume food production settings.

• Electrical Requirements: 208-240V, 60Hz, single-phase, high amperage compatible with commercial power supplies
• Cooling Method: Air-cooled with built-in ventilation for stable operation
• Production Capacity: Bakes multiple batches continuously, suitable for high-volume bakery output
• Construction & Finish: Heavy-duty stainless steel exterior for resilience and sanitation
• Dimensions & Weight: 72" W x 62" D x 103" H, 4,300 lbs
• Temperature Range: Designed for consistent baking within optimal temperature limits
• Food Safety & Maintenance: Food-safe materials, accessible interior for cleaning, and disassembly-friendly for routine maintenance

• Power & Installation: Requires compatible electrical connections, dedicated ventilation, and sufficient clearance for safe operation
• Steam Injection: Capable of shot or pulse steam for precise humidity control during baking
• Ventilation: Standard type II hood ensures efficient removal of heat and vapors
• Support & Accessories: Includes standard gaskets and seals, with disassembly for cleaning
• Operational Scope: Suitable for bakery production, large-scale foodservice, and institutional kitchens

What is a commercial oven?

A commercial oven is a heavy-duty baking appliance designed for high-volume food production environments. The Doyon SRO2G_208-240/60/1_LP is a gas roll-in oven utilized in large bakery setups, food manufacturing, and institutional kitchens, offering versatile rack capacity, precise temperature control, and durable stainless steel construction. This model’s capacity of accommodating two single racks or one double rack ensures batch consistency and efficiency, making it ideal for mid-volume bakery operations or foodservice facilities requiring reliable, restaurant-ready baking performance with a maximum output of 275,000 BTU. It’s optimized for installation in professional kitchens with dedicated ventilation and electrical connections, supporting continuous operation in demanding commercial workflows.

Top commercial gas ovens for large bakery production

Built with robust stainless steel and high BTU output, the Doyon SRO2G_208-240/60/1_LP offers precise control and capacity for bakery or institutional kitchens with moderate throughput, supporting high-quality baking with reliable performance. Doyon SRO2G_208-240/60/1_LP ensures optimal workflow in large-scale foodservice settings involving continuous baking operations.

• Operation Type — suitable for large bakery or food processing facilities
• Kitchen Type — designed for dedicated bakery or commercial kitchen environments
• Foodservice Category — ideal for large bakeries or institutional foodservice
• Workload Qualifier — supports moderate to high throughput baking demands
• Use Case — streamlined large-batch baking for consistent product quality

Why Choose Doyon SRO2G_208-240/60/1_LP

Compared to similar commercial rack ovens, this model combines high BTU output, durable stainless steel construction, and flexible capacity with ease of operation through touchscreen controls. Its reversible door and side-loading design improve kitchen layout integration, contributing to efficient workflows and simplified maintenance. The unit’s proven performance and robust build elevate baking consistency, hygiene, and long-term operational reliability in demanding foodservice environments.

• Self-contained design simplifies installation and reduces setup time
• Reversible doors enable flexible kitchen layout arrangements
• High BTU output ensures uniform and efficient baking results
• Stainless steel exterior supports sanitation and durability
• Intuitive touchscreen controls streamline operation and adjustments