Doyon SRO1G_208-240/60/3_NAT 55 Inch Gas Oven Single Rack Capacity with Touchscreen Control
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- Side-loaded design streamlines workflow efficiency
- 175,000 BTU gas system ensures rapid heat-up
- Stainless steel construction guarantees durability
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The Doyon SRO1G_208-240/60/3_NAT Signature Rack Oven Gas (1) Single Rack Capacity exemplifies commercial-grade baking equipment engineered for precision and durability in professional bakeries and food production facilities. This roll-in oven features a side-loaded design optimized for streamlined workflow, with a 175,000 BTU gas system ensuring high-efficiency heat output. Equipped with a touchscreen control interface and a front-mounted panel, it allows for intuitive operation and precise temperature regulation. Constructed from stainless steel, the oven guarantees longevity and ease of maintenance, suitable for high-volume baking environments. Its standard Type II hood, interior lighting, reversible door, and adjustable airflow facilitate versatile baking processes, making it a reliable choice for commercial bakery, restaurant, or institutional kitchens requiring consistent, high-capacity performance. The model's technical specifications include a width of 55 inches, depth of 51 inches, height of 100.88 inches, and weight of 3900 lbs, designed for integration into larger baking workflows requiring robust, commercial-grade oven systems.
The Doyon SRO1G_208-240/60/3_NAT Signature Rack Oven is built for high-volume bakery operations, featuring a side-loaded system for efficient loading and unloading, touchscreen controls for precise programming, and stainless steel construction for durability. Its variable airspeed with adjustable airflow optimizes heat distribution across bakery loads, while the reversible door enhances accessibility. The interior lights provide visibility during baking, and the standard Type II hood ensures proper ventilation. Shot or pulse steam injection supports humidity control, vital for artisan bread and delicate pastries, making this oven ideal for commercial bakeries and large foodservice operations. Its 175,000 BTU gas heater contributes to rapid heat-up and consistent baking performance, supporting demanding production schedules without compromise.
Ideal for large-scale baking or food manufacturing facilities requiring consistent, high-volume output.
The Doyon SRO1G_208-240/60/3_NAT is a commercial roll-in rack oven powered by a 208-240V, 60Hz, three-phase gas system, delivering 175,000 BTU of heat for high-efficiency operation. The oven's stainless steel exterior and interior promote durability and ease of cleaning, while its dimensions—55 inches wide, 51 inches deep, and 100.88 inches tall—fit seamlessly into large commercial kitchens. It weighs approximately 3900 lbs, supporting stable, long-term use. The oven is equipped with a standard Type II hood, interior lighting, and reversible door features for optimized workflow and maintenance. Total energy consumption is calibrated for high-volume baking environments, designed to maximize throughput with efficient heat transfer. External access is made easy through the front-mounted touchscreen controls, and interior humidity management via shot or pulse steam injection supports diverse baking processes. This model complies with safety standards related to food contact materials, ensuring safe, sanitary operation in busy bakery or institutional settings.
A commercial oven is a high-capacity baking appliance designed for frequent, rigorous use in professional foodservice establishments. It provides precise temperature control, durable construction, and versatile functionality suitable for bakery, restaurant, or institutional kitchens. The Doyon SRO1G_208-240/60/3_NAT Signature Rack Oven, with its robust stainless steel build, 175,000 BTU gas heating system, and advanced touchscreen controls, is engineered for reliable, high-volume baking operations. It supports batch processing of breads, pastries, and other baked goods, optimized for large-scale production environments that demand consistency and efficiency in their baking processes.
Constructed by Doyon, the SRO1G_208-240/60/3_NAT model is built for durable, restaurant-ready performance in high-volume bakery workflows. This gas roll-in oven offers precise temperature regulation, a standard Type II hood, and efficient steam injection, making it ideal for large-scale baking facilities and institutional kitchens requiring reliable throughput operation.
The Doyon SRO1G_208-240/60/3_NAT Signature Rack Oven stands out among commercial ovens with its combination of high-capacity gas heating, durable stainless steel construction, and intuitive touchscreen controls. Its form factor and versatile features support efficient bakery operations, reducing downtime while maintaining precise baking conditions. Its performance reliability and ergonomic design make it well-suited for demanding foodservice environments requiring consistent, high-volume output.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
