Doyon SRO1G_208-240/60/3_LP 55 Inch Gas Rack Oven with Single Rack Capacity 175000 BTU
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- High BTU heat transfer ensures quick baking
- Stainless steel construction enhances durability
- Variable airflow provides precise temperature control
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The Doyon SRO1G_208-240/60/3_LP Signature Rack Oven Gas is a commercial-grade, single-rack capacity oven engineered for high-performance baking operations in professional foodservice environments. This gas-powered roll-in oven is designed for side-loading, featuring advanced touchscreen control and a front-mounted panel for intuitive operation. Its stainless steel construction enhances durability and simplifies cleaning, making it suitable for busy bakery, pizzeria, or industrial kitchen settings. Equipped with a standard type II hood, internal lighting, reversible door, and variable airflow with adjustable speed, it ensures consistent baking results. The oven delivers 175,000 BTU for reliable heat transfer and features shot or pulse steam injection for precise moisture control, ideal for commercial baking applications requiring uniform heat and humidity management.
The Doyon Signature Rack Oven accommodates high-volume baking with efficient airflow and robust stainless steel build. Its touchscreen controls streamline calibration and operation, while the side load design minimizes workflow disruption. The interior lighting facilitates easy monitoring of baked goods, and the reversible door enhances installation flexibility. Designed for durability, the oven's gas heating system ensures rapid heat-up and stable temperature maintenance suitable for commercial bakery throughput. The self-contained model supports integration into existing kitchen layouts with straightforward service setup, reducing downtime. Perfect for medium-volume bakery operations, pizzerias, or industrial bread production, it provides precise humidity, consistent baking, and ease of maintenance—making it a critical tool for professional foodservice.
Best suited for professional bakeries, large restaurants, or industrial kitchens requiring consistent, high-capacity baking
The Doyon SRO1G_208-240/60/3_LP Signature Rack Oven operates on a three-phase electrical supply matching its 208-240V, 60Hz power configuration, and includes an energy output of 175,000 BTU for efficient baking. This self-contained gas oven employs a fan-assisted airflow system with variable speed settings and adjustable airflow that optimizes baking atmospheres for diverse products. Its stainless steel exterior and interior contribute to enhanced longevity and sanitation, compatible with routine cleaning protocols. The dimensions measure 55 inches in width, 51 inches in depth, and 100.88 inches in height, with a shipping weight of 3,900 lbs. The oven’s high-quality construction ensures consistent temperature resistance up to operating ranges typical for commercial baking needs. Features like shot or pulse steam injection facilitate moisture control, vital for baking bread, pastries, and other baked goods requiring precise humidity. The unit’s NSF and cETLus certification confirm compliance with industry safety and sanitation standards, while its design supports straightforward installation and maintenance for high-usage facilities.
Electrical Power: Must be supplied with dedicated 208-240V, 60Hz, three-phase circuit
Ventilation: Proper air exhaust and ventilation required for safe operation
Clearance: Maintain minimum airflow clearance of at least 4 inches around ventilation and accessible panels
Setup: Floor-mounted installation with secure anchoring and professional connection of gas and electrical lines
Maintenance Access: Side panels and interior lights facilitate routine inspection and servicing
A commercial rack oven is a heavy-duty baking appliance designed for high-volume, consistent baking processes in professional kitchens. It features a large interior chamber capable of accommodating multiple sheet pans or racks, with precise temperature and humidity controls for optimal product results. The Doyon SRO1G_208-240/60/3_LP Rack Oven is installed in industrial bakery, pizzeria, or large-scale food production environments, providing reliable, uniform heat distribution through advanced airflow systems. Its gas operation ensures rapid heat-up and energy efficiency, while features like steam injection support moisture-sensitive baked goods. This model's robust stainless steel construction and user-friendly touchscreen controls make it suitable for industrial baking at high throughput levels, often used where consistency, durability, and operational efficiency are mandated for large-scale foodservice operations.
Built for industrial bakery environments, the Doyon SRO1G_208-240/60/3_LP offers robust performance with precise humidity control and durable construction, ideal for high-volume baking workflows. Designed for medium-workload facilities, it ensures consistent results across large batches, supporting efficient production lines. Doyon SRO1G_208-240/60/3_LP is a factory-built, restaurant-ready gas oven optimized for dependable, high-capacity baking, suitable for large kitchens and bakery chains.
Compared to standard commercial ovens, the Doyon SRO1G_208-240/60/3_LP stands out with its robust stainless steel construction, advanced touchscreen control system, and high BTU output for fast, uniform baking. Its combination of gas-powered efficiency, moisture injection capability, and reversible door design ensures seamless integration into demanding foodservice operations, enhancing productivity and product consistency while supporting easy maintenance and sanitation.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
